Menu Design Principles

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Questions and Answers

What are the dimensions of a standard sheet of printer paper?

  • 8 ½ x 11 (correct)
  • 8 x 10
  • 9 x 12
  • 11 x 17

Which action will NOT cause specific menu items to be placed in the hot zone?

  • Changing the location of the hot zone (correct)
  • Changing font sizes
  • Modifying the menu's layout
  • Adjusting menu item descriptions

What is a good method to reduce price sensitivity when a customer reads a menu?

  • Using larger font sizes for prices
  • Highlighting the price with a different color
  • Listing the price without a dollar sign symbol (correct)
  • Placing prices in a separate column

Which of these is NOT an accepted way of highlighting dishes on a menu?

<p>Lowering the price (B)</p> Signup and view all the answers

Flashcards

Standard paper size

8 ½ x 11 inches

Menu 'Hot Zone'

The area of a menu where a diner's eyes are naturally drawn.

Not a way to get items in the 'Hot Zone'

Changing the location of the hot zone.

Minimize 'Sticker Shock'

Listing prices without the '$' symbol.

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Incomplete Highlight Dishes Information

Not enough information provided to create flashcard.

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Study Notes

  • The size of a standard sheet of printer or copier paper is 8 1/2 X 11.
  • Changing the location of the hot zone is not a way to get certain menu items to fall in the hot zone.
  • Listing the price without a dollar sign symbol is the best way to minimize sticker shock for a customer reading a menu.

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