Medical Microbiology MICR433/533 Overview
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Questions and Answers

What is the correct way to write the scientific name of a microorganism?

  • escherichia coli
  • escherichia Coli
  • Escherichia coli (correct)
  • Escherichia coli (correct)
  • Which shape is not commonly used to classify bacteria?

  • Hexagon (correct)
  • Coccus
  • Bacillus
  • Vibrio
  • What term describes bacteria that vary in their shape?

  • Bacillus
  • Pleomorphic (correct)
  • Coccobacillus
  • Spirochete
  • How do most prokaryotes reproduce?

    <p>Binary fission</p> Signup and view all the answers

    Members of the genus Staphylococcus typically form what structure during division?

    <p>Clusters</p> Signup and view all the answers

    What is the total number of points an undergraduate student can achieve in the course?

    <p>250 points</p> Signup and view all the answers

    Which grading percentage corresponds to a letter grade of C?

    <p>69.6-79.5%</p> Signup and view all the answers

    How many term tests are scheduled for undergraduate students?

    <p>3 Term tests</p> Signup and view all the answers

    What is included in the final exam besides comprehensive questions?

    <p>Material since the 3rd exam</p> Signup and view all the answers

    Which of the following is not one of the three main sections of the course material?

    <p>Global health implications</p> Signup and view all the answers

    When is the final exam scheduled for undergraduate students?

    <p>May 5, 2025</p> Signup and view all the answers

    What format can be expected for the quizzes and tests in the course?

    <p>Various formats including multiple choice and essays</p> Signup and view all the answers

    What is the term for an infectious disease that has become more common in recent decades?

    <p>Emerging infectious disease (EID)</p> Signup and view all the answers

    Which of the following was a new or newly recognized infectious disease listed?

    <p>Ebola virus disease</p> Signup and view all the answers

    What has contributed to the dramatic decrease in the death rate from infectious diseases over the last century?

    <p>Better sanitation and vaccination</p> Signup and view all the answers

    What notable global challenge remains concerning infectious diseases?

    <p>High prevalence in developing nations</p> Signup and view all the answers

    Which infectious disease is associated with the Zika virus?

    <p>Congenital Zika syndrome</p> Signup and view all the answers

    What factor is NOT listed as a reason for emerging infectious diseases?

    <p>Antibiotic resistance</p> Signup and view all the answers

    How many pigs in China were affected by African swine fever recently?

    <p>Over 1 million</p> Signup and view all the answers

    What was the global death toll from SARS-CoV-2 (COVID-19) during the specified years?

    <p>Over 6 million</p> Signup and view all the answers

    Which of the following diseases has seen an increase in incidence recently despite being long-established?

    <p>Malaria</p> Signup and view all the answers

    What is the overall financial impact of infectious diseases in the USA each year?

    <p>Tens of billions of dollars</p> Signup and view all the answers

    What is the primary reason microorganisms are considered crucial for life?

    <p>They help in recycling nutrients and gases.</p> Signup and view all the answers

    Which term refers to the collective genetic content of microbial communities?

    <p>Microbiome</p> Signup and view all the answers

    What is the estimated ratio of microbial cells to human cells in the human body according to recent studies?

    <p>3:1</p> Signup and view all the answers

    What is one key role of normal microbiota in the human body?

    <p>They aid the immune system development.</p> Signup and view all the answers

    Which of the following is a process by which microorganisms convert atmospheric nitrogen for other organisms' use?

    <p>Nitrogen fixation</p> Signup and view all the answers

    What is a consequence of disturbances in the microbial population on body surfaces?

    <p>Health imbalances can occur</p> Signup and view all the answers

    When did the Human Microbiome Project begin?

    <p>2007</p> Signup and view all the answers

    Which of the following is NOT a role of normal microbiota?

    <p>Solving environmental pollution</p> Signup and view all the answers

    Which characteristic of microorganisms allows them to rapidly adapt and evolve?

    <p>Short generation time</p> Signup and view all the answers

    Which product is NOT associated with food production from microbes?

    <p>Antibiotics</p> Signup and view all the answers

    Which of the following materials can microbes be used to bioremediate?

    <p>Radioisotopes</p> Signup and view all the answers

    What is a primary advantage of using microbes as model organisms in research?

    <p>They can be studied in rapid growth cycles.</p> Signup and view all the answers

    Which of the following statements is TRUE regarding the majority of microbes?

    <p>About 87% of microbes are beneficial.</p> Signup and view all the answers

    During which outbreak were millions killed by a virus, leading to modern vaccination efforts?

    <p>Smallpox</p> Signup and view all the answers

    What is the role of biotechnology in relation to microbes?

    <p>It involves the use of microbes to produce medically important products.</p> Signup and view all the answers

    What allows bacteria to quickly yield research results?

    <p>They grow rapidly in favorable conditions.</p> Signup and view all the answers

    What significant historical event involved the death of more Americans than several wars combined?

    <p>The Influenza Epidemic of 1918-19</p> Signup and view all the answers

    Which of the following conditions contributed to a widespread killing of livestock in England in 2001?

    <p>Foot and mouth disease outbreak</p> Signup and view all the answers

    Which of the following is NOT a product synthesized by microbes?

    <p>Plastic bags</p> Signup and view all the answers

    Study Notes

    Course Information

    • Course: Medical Microbiology MICR433/533
    • Semester: Spring 2025
    • Classroom: SDS 100
    • Class Time: 10:00 AM – 10:50 AM
    • Instructor: Radhey Kaushik
    • Office Hours: Tuesdays, 1:00 PM – 2:00 PM
    • Office Location: McFadden Biostress Building-SNP 252B
    • Phone: 605-688-5501
    • Email: [email protected]
    • Course URL: https://d2l.sdbor.edu/
    • Textbook: Nester's Microbiology: A Human Perspective by Anderson, Salm, and Beins; 10th edition, 2022

    Grading Scheme (Undergraduate)

    • Term Tests (3): 40 points each = 120 points total
    • Final Exam: 80 points
    • Quizzes, Assignments, In-Class Activities: 50 points total
    • Total Points Possible: 250 points
    • Grade Conversion: Final course grade will be out of 250 points and converted to 100%
    • Graduate Students: 50 points additional essay assignment, totaling 300 points

    Grading Standards

    • A: 89.6% – 100%
    • B: 79.6% – 89.5%
    • C: 69.6% – 79.5%
    • D: 55% – 69.5%
    • F: Below 55%

    Exam Schedule

    • Term Tests: Monday, Feb 3rd; Friday, Feb 28th; Wednesday, April 2nd, 2025 (each test is 40 points)
    • Final Exam: Monday, May 5th, 2025, 9:15 AM – 11:15 AM (covers material since the 3rd exam (~55-65 points) plus comprehensive questions from earlier material (~15-25 points))

    Tests and Exams

    • Format: Written tests may be a combination of essay, case study, short answer, multiple choice, fill-in-the-blank, matching, true/false, etc.
    • Administration: Quizzes, term tests, and final exams are administered during scheduled class time/final exam time

    Course Format

    • Sections: The course material is divided into 3 sections:
      • Review of basic concepts in microbiology
      • Review of host responses to infection
      • System-by-system study of infectious diseases

    Microbiology and Microorganisms

    • Microbiology: The study of the microbial world
    • Microorganisms/Microbes: Existed for several billion years; all higher life forms evolved from microscopic forms; required for all organism survival

    Microbiology and Microorganisms (Microbes)

    • Characteristics: Can change their properties, are capable of rapid adaptation/evolution due to their rapid and short generation time and relatively simple genome; are very biodiverse; are both beneficial and harmful

    The Human Microbiome

    • Population: Skin and mucosa are populated with normal microbiota or normal flora
    • Ratio: Many sources state there are 10 times as many microbial cells as human cells, but more accurate estimates suggest a closer ratio of 3:1 to 1:1

    The Human Microbiome Project

    • Started: 2007
    • Methods: Used DNA sequencing technologies to characterize microbial communities inhabiting the human body
    • Definitions: The term "microbiome" has two overlapping meanings:
      • The total genetic content of a microbial community
      • The microbial community itself

    Human Microbiome Roles

    • Essential Roles: Preventing disease by competing with pathogens; aiding in food degradation; promoting immune system development; influencing allergies, asthma, and other diseases; affecting brain chemistry, behavior, and weight gain.
    • Disturbances: Can create imbalances, causing harm to a person's health

    Microorganisms in the Environment

    • Recycling Masters: Microorganisms are the masters of recycling
    • Oxygen Production: Various photosynthetic microorganisms produce oxygen
    • Nitrogen Recycling: They recycle and use atmospheric nitrogen, converting it into a form other organisms can use (nitrogen fixation)

    Microorganisms in the Environment (continued)

    • Material Degradation: Microorganisms degrade materials that other organisms cannot
    • External Degradation: Examples include cellulose degradation in plants (leaves, fallen trees) used for sewage and waste-water treatment
    • Internal Degradation: Examples include cellulose degradation in the digestive tracts of animals (cattle, sheep, deer)

    Commercial Benefits of Microbes

    • Food Production: Bread, beer, fermented drinks, yogurt, buttermilk, cheese, probiotics
    • Bioremediation: Using microbes to degrade toxic materials and environmental pollutants (sewage and wastewater treatment, petroleum, PCBs, DDT, trichloroethylene, oil spills, radioisotopes)

    Commercial Benefits of Microbes (continued)

    • Commercial Products Synthesis: Cellulose, amino acids, hydroxybutyric acid, hydrogen gas, ethanol, oils, insect toxins, and antibiotics
    • Biotechnology: Using microbiological and biochemical techniques to solve problems (medically important products like insulin, recombinant proteins, vaccines, resistant plants, and gene therapy)

    Microbes as Research Tools

    • Model Organisms: Microorganisms are great model organisms for studying metabolic and genetic properties
    • Cellular Similarities: All cells are composed of similar chemical elements and synthesize their structures using similar mechanisms
    • Ease of Study: Bacterial study is often easier and faster than studying other complex organisms; Bacteria grow rapidly in inexpensive media.

    Microbes and Disease

    • Beneficial Microbes: Most microbes are beneficial (~87%) and are not harmful
    • Disease Causing Microbes: A small minority (~3%) of microbes cause disease (pathogens); 10% are opportunistic microbes.
    • Medical Microbiology Focus: The study of disease-causing microbes (pathogens)—viruses, bacteria, prions, fungi, and protozoa

    Microbes causing Illness (continued)

    • Historical Impacts: Infectious diseases have impacted humans, animals, plants, and microbes for many years; More people died from influenza in 1918–19 than from WWI, WWII, Korean, Vietnam, and Iraq Wars combined
    • Past Examples of Disease Impact: Smallpox virus killed millions; Plague (1347-1351) killed 25 million; Foot and mouth disease outbreak in England (2001) implicated deaths of 4 million animals; African swine fever impacting pig populations recently

    Microbes and Disease (continued)

    • Modern Control Measures: Modern sanitation, vaccination, quarantine methods, and the effective use of antibiotics has significantly reduced infectious disease incidence
    • Continued Challenges: The death rate from infectious diseases has decreased over time, but infectious diseases remain common, especially in developing countries

    Remaining Major Challenges

    • Emerging Infectious Diseases (EIDs): Infectious diseases that have emerged in recent decades (COVID-19; Ebola; congenital Zika syndrome; severe acute respiratory syndrome (SARS); Middle East respiratory syndrome (MERS); Hepatitis C; certain influenza types; Lyme disease; acquired immunodeficiency syndrome (AIDS); Hanta virus pulmonary syndrome; Mad-cow disease )
    • More Common Existing Diseases: Long-established diseases such as malaria and tuberculosis have become more common in recent times.

    "New" and Newly Recognized Infectious Diseases in Humans & Animals

    • Geographic Variations of Disease: Infectious diseases impact human populations globally, with different countries and geographical regions being associated with different infections

    Reasons for Emerging or Re-emerging Infectious Diseases

    • Pathogen Adaptability: Pathogenicity changes (e.g. HIV, COVID-19); virulence changes (E. coli O104:H4)
    • Changing Lifestyle Factors: Changing lifestyles provide opportunities for infectious agents to spread (e.g. hantavirus pulmonary syndrome)
    • Antibiotic Resistance: Resistance to antibiotics or antimicrobial medications (e.g. tuberculosis, malaria)
    • Vaccination Gaps: Deficiency in childhood vaccinations (measles)
    • Elderly Population Susceptibility: Elderly people are more susceptible to variety of infections
    • Immunity Deficiencies: Immunocompromised individuals susceptible to various infections (e.g. tuberculosis).

    Chronic Diseases Caused by Bacteria/Viruses

    • Peptic Ulcers/Indigestion: Bacteria Helicobacter pylori discovered to be a recent cause of chronic indigestion
    • Cervical Cancer: Human Papillomavirus (HPV) is a cause of cervical cancer
    • Chronic Diseases: Infectious microbes have important roles across various chronic illnesses

    Microbial World Classifications

    • Domains: All living microorganisms are classified into three main groups/domains: Bacteria, Archaea, and Eucarya
    • Prokaryotes: Members of bacteria and Archaea are known as prokaryotes (lack a true nucleus)

    The Bacteria

    • Characteristics: Single-celled prokaryotes; lack a true nucleus and intracellular lipid-bound organelles; genetic information stored in the nucleoid region; commonly spherical, cylindrical, or spiral; have rigid cell walls containing peptidoglycan; multiply via binary fission; may have appendages (flagella) for motion/pathogenicity

    The Archaea

    • Similarities to Bacteria: Single-celled prokaryotes, similar shapes and sizes, have cell walls, use flagella for movement, and multiply by binary fission
    • Differences: Do not contain peptidoglycan in their cell walls
    • Extreme Environments: Tend to thrive in extreme environments (e.g. high salt, high temperatures, extreme cold)

    The Eucarya

    • Eukaryotes: Members of the Eucarya domain
    • Characteristics: May be single-celled or multicellular; always contain a well-defined membrane-bound nucleus; contain internal cell organelles (mitochondria, chloroplasts); internal scaffolding (cytoskeleton) giving the cell shape; are more complex than prokaryotes
    • Examples: Algae, fungi, protozoa, and multicellular parasites (helminths)

    Scientific Names of Microbes

    • Binomial System: Used to name microbes
    • Genus and Species: First word is the genus (capitalized), second word is the species (not capitalized)
    • Italics: Both words are italicized
    • Abbreviations: First word usually abbreviated with first letter capitalized (e.g., E. coli)
    • Strain: Members of the same species can have subtle differences, and strains are further designated (e.g., E. coli strain B or E. coli strain K12).
    • Informal Naming: Informal names for groups often resemble genus names but are not italicized

    Morphology of Bacteria

    • Shape Diversity: Bacteria display various shapes (cocci, bacilli, vibrio, spirilla, spirochetes, pleomorphic) which are significant in classification and identification
    • Common Shapes: Coccus (spherical); bacillus (rod-shaped); vibrio (short curved rod); spirilla (curved rod long enough to form spirals); spirochetes (long spiral-shaped cells with flexible cell walls); pleomorphic (bacteria with diverse shapes)

    Grouping of Bacteria - Colony Structure

    • Colony Structure: The colony structure is related to how bacteria divide
    • Shape and Types: Bacteria can divide in different planes resulting in diverse forms (chains, packets, clusters)
    • Identification Guidance: The shape of the colony structure helps with identifying bacteria

    Acellular Infectious Agents

    • Composition: Viruses, viroids, and prions are acellular; meaning they are not composed of cells
    • Life Status: Viruses, viroids, and prions cannot reproduce independently and thus are considered non-living
    • Specific Classifications:
      • Viruses: Consist of a protein coat surrounding a nucleic acid (RNA or DNA); capable of only multiplying within a living host cell.
      • Viroids: Consist only of RNA; Cause plant diseases; much smaller than viruses
      • Prions: Consist only of protein with no nucleic acid; cause neurodegenerative diseases

    Acellular Infectious Agents (Table 1.4)

    • Summarized characteristics of viruses, viroids, and prions (e.g., composition, replication)

    Next Lecture Topics

    • Cells and Observation Techniques: Chapter 3, focusing on selected topics relating to cell structure, observation methods, and related systems.

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