10 Questions
What two considerations should a caterer be mindful of when considering purchasing mechanical equipment?
The cost of the machine, installation, maintenance, depreciation, and running cost & The possibility of increased production and a saving of labor cost
Why is it important for a new piece of equipment to be tested by a qualified fitter before use?
To verify that the machine is operating safely and properly
What type of machines are classified as dangerous under the prescribed dangerous machine order 1964?
Worm type mincing machines & Rotary knife bowl type chopping machines
Why should a record book be kept for mechanical equipment maintenance?
To track when and what maintenance the machine has received
What characteristics should a well-designed mechanical equipment possess?
It should be foolproof, easy to clean, and operated with minimum efforts
What is the purpose of an Electric Food Pre-Preparation Equipment Hot Plate?
To cook foods like Dosa and Pancakes
What is the primary function of a Food Mixer as described in the text?
Mixing pastry, cakes, and other items
Why should the motor of a Food Mixer not be overloaded?
It can damage the rotary components
How should food be prepared before using a Liquidizer / Blender according to safety precautions?
It should be cooled down
What should be done daily to ensure the proper functioning of a Potato Peeler as per the instructions?
The interior should be cleaned out daily
Explore the importance of using mechanical equipment in catering, and how it can save time, effort, and maintain consistent production quality. Learn about the considerations involved in purchasing machines for catering businesses.
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