Mechanical Equipments in Catering

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Questions and Answers

What two considerations should a caterer be mindful of when considering purchasing mechanical equipment?

  • The brand of the machine and its popularity in the market
  • The cost of the machine, installation, maintenance, depreciation, and running cost & The possibility of increased production and a saving of labor cost (correct)
  • The color of the machine and the material it is made of
  • The weight of the machine and its packaging dimensions

Why is it important for a new piece of equipment to be tested by a qualified fitter before use?

  • To check if the equipment is the right color
  • To ensure the equipment has the correct manufacturer's label
  • To adjust the machine's cleaning schedule
  • To verify that the machine is operating safely and properly (correct)

What type of machines are classified as dangerous under the prescribed dangerous machine order 1964?

  • Automatic toasters and sandwich presses
  • Worm type mincing machines & Rotary knife bowl type chopping machines (correct)
  • Milkshake blenders and smoothie makers
  • Coffee machines and ice cream makers

Why should a record book be kept for mechanical equipment maintenance?

<p>To track when and what maintenance the machine has received (D)</p> Signup and view all the answers

What characteristics should a well-designed mechanical equipment possess?

<p>It should be foolproof, easy to clean, and operated with minimum efforts (C)</p> Signup and view all the answers

What is the purpose of an Electric Food Pre-Preparation Equipment Hot Plate?

<p>To cook foods like Dosa and Pancakes (A)</p> Signup and view all the answers

What is the primary function of a Food Mixer as described in the text?

<p>Mixing pastry, cakes, and other items (A)</p> Signup and view all the answers

Why should the motor of a Food Mixer not be overloaded?

<p>It can damage the rotary components (D)</p> Signup and view all the answers

How should food be prepared before using a Liquidizer / Blender according to safety precautions?

<p>It should be cooled down (D)</p> Signup and view all the answers

What should be done daily to ensure the proper functioning of a Potato Peeler as per the instructions?

<p>The interior should be cleaned out daily (C)</p> Signup and view all the answers

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