Meat Processing Technology Book
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Questions and Answers

What is the main focus of the manual mentioned in the text?

  • Food safety regulations for meat processors
  • Meat processing techniques in small- and medium-size enterprises (correct)
  • Transportation methods for meat products
  • Government subsidies for meat processors

Which animal species are mainly used for deriving raw materials to manufacture processed meat products?

  • Camels, yaks, and horses
  • Buffaloes, sheep, and goats
  • Cattle, pigs, and poultry (correct)
  • Game animals and domesticated animals

How is meat defined in the context of the text?

  • The fat tissue of slaughter animals
  • The byproducts of slaughter animals
  • The internal organs of slaughter animals
  • The muscle tissue of slaughter animals (correct)

Besides muscle tissue (meat) and fat, what other parts of the slaughtered animal are often used in further processing?

<p>Internal organs and slaughter byproducts (D)</p> Signup and view all the answers

Which step is NOT included in meat processing technologies?

<p>Frying/grilling (B)</p> Signup and view all the answers

What are the main ingredients used in processed meat products?

<p>Animal tissues and plant ingredients (C)</p> Signup and view all the answers

Why is mechanized equipment essential in modern meat processing?

<p>To enable the implementation of specialized processing steps (A)</p> Signup and view all the answers

What distinguishes processed meat products from simple meat cuts meant for cooking?

<p>Extensive physical and chemical treatments (B)</p> Signup and view all the answers

What is the main subject discussed in Chapter 3 of the text?

<p>Selection and grading of raw materials for meat processing (D)</p> Signup and view all the answers

In meat processing, what does the term 'extend' typically refer to?

<p>Adding non-meat ingredients (D)</p> Signup and view all the answers

Which of the following is a common method used in the preparation of raw-cooked meat products?

<p>Heating without reaching a fully cooked state (A)</p> Signup and view all the answers

What is the primary purpose of canning or sterilization in meat processing?

<p>To extend the shelf life by destroying harmful microorganisms (D)</p> Signup and view all the answers

Which chapter of the text discusses traditional or ethnic meat products?

<p>Chapter 21 (C)</p> Signup and view all the answers

What do raw-fermented sausages involve in their preparation?

<p>Fermentation of raw meat mixtures (B)</p> Signup and view all the answers

Which category of processed meat products includes ham and bacon?

<p>Cured meat cuts (C)</p> Signup and view all the answers

What is a key factor in selecting raw materials for meat processing?

<p>&quot;Hardness&quot; of the product after processing (A)</p> Signup and view all the answers

'Simple test methods for meat products' are discussed in which chapter?

<p>Chapter 23 (D)</p> Signup and view all the answers

What distinguishes fresh processed meat products from other categories?

<p>Their minimal heat treatment during processing (C)</p> Signup and view all the answers

What type of meat products involve curing as part of their preparation process?

<p>Cured meat cuts (A)</p> Signup and view all the answers

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