Meat Processing Technology Book

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What is the main focus of the manual mentioned in the text?

Food safety regulations for meat processors

Meat processing techniques in small- and medium-size enterprises (correct)

Transportation methods for meat products

Government subsidies for meat processors

Which animal species are mainly used for deriving raw materials to manufacture processed meat products?

Camels, yaks, and horses

Buffaloes, sheep, and goats

Cattle, pigs, and poultry (correct)

Game animals and domesticated animals

How is meat defined in the context of the text?

The fat tissue of slaughter animals

The byproducts of slaughter animals

The internal organs of slaughter animals

The muscle tissue of slaughter animals (correct)

Besides muscle tissue (meat) and fat, what other parts of the slaughtered animal are often used in further processing?

Internal organs and slaughter byproducts (D) Signup and view all the answers

Which step is NOT included in meat processing technologies?

Frying/grilling (B) Signup and view all the answers

What are the main ingredients used in processed meat products?

Animal tissues and plant ingredients (C) Signup and view all the answers

Why is mechanized equipment essential in modern meat processing?

To enable the implementation of specialized processing steps (A) Signup and view all the answers

What distinguishes processed meat products from simple meat cuts meant for cooking?

Extensive physical and chemical treatments (B) Signup and view all the answers

What is the main subject discussed in Chapter 3 of the text?

Selection and grading of raw materials for meat processing (D) Signup and view all the answers

In meat processing, what does the term 'extend' typically refer to?

Adding non-meat ingredients (D) Signup and view all the answers

Which of the following is a common method used in the preparation of raw-cooked meat products?

Heating without reaching a fully cooked state (A) Signup and view all the answers

What is the primary purpose of canning or sterilization in meat processing?

To extend the shelf life by destroying harmful microorganisms (D) Signup and view all the answers

Which chapter of the text discusses traditional or ethnic meat products?

Chapter 21 (C) Signup and view all the answers

What do raw-fermented sausages involve in their preparation?

Fermentation of raw meat mixtures (B) Signup and view all the answers

Which category of processed meat products includes ham and bacon?

Cured meat cuts (C) Signup and view all the answers

What is a key factor in selecting raw materials for meat processing?

"Hardness" of the product after processing (A) Signup and view all the answers

'Simple test methods for meat products' are discussed in which chapter?

Chapter 23 (D) Signup and view all the answers

What distinguishes fresh processed meat products from other categories?

Their minimal heat treatment during processing (C) Signup and view all the answers

What type of meat products involve curing as part of their preparation process?

Cured meat cuts (A) Signup and view all the answers