Meat Processing Technology Book
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Questions and Answers

What is the main focus of the manual mentioned in the text?

  • Food safety regulations for meat processors
  • Meat processing techniques in small- and medium-size enterprises (correct)
  • Transportation methods for meat products
  • Government subsidies for meat processors
  • Which animal species are mainly used for deriving raw materials to manufacture processed meat products?

  • Camels, yaks, and horses
  • Buffaloes, sheep, and goats
  • Cattle, pigs, and poultry (correct)
  • Game animals and domesticated animals
  • How is meat defined in the context of the text?

  • The fat tissue of slaughter animals
  • The byproducts of slaughter animals
  • The internal organs of slaughter animals
  • The muscle tissue of slaughter animals (correct)
  • Besides muscle tissue (meat) and fat, what other parts of the slaughtered animal are often used in further processing?

    <p>Internal organs and slaughter byproducts</p> Signup and view all the answers

    Which step is NOT included in meat processing technologies?

    <p>Frying/grilling</p> Signup and view all the answers

    What are the main ingredients used in processed meat products?

    <p>Animal tissues and plant ingredients</p> Signup and view all the answers

    Why is mechanized equipment essential in modern meat processing?

    <p>To enable the implementation of specialized processing steps</p> Signup and view all the answers

    What distinguishes processed meat products from simple meat cuts meant for cooking?

    <p>Extensive physical and chemical treatments</p> Signup and view all the answers

    What is the main subject discussed in Chapter 3 of the text?

    <p>Selection and grading of raw materials for meat processing</p> Signup and view all the answers

    In meat processing, what does the term 'extend' typically refer to?

    <p>Adding non-meat ingredients</p> Signup and view all the answers

    Which of the following is a common method used in the preparation of raw-cooked meat products?

    <p>Heating without reaching a fully cooked state</p> Signup and view all the answers

    What is the primary purpose of canning or sterilization in meat processing?

    <p>To extend the shelf life by destroying harmful microorganisms</p> Signup and view all the answers

    Which chapter of the text discusses traditional or ethnic meat products?

    <p>Chapter 21</p> Signup and view all the answers

    What do raw-fermented sausages involve in their preparation?

    <p>Fermentation of raw meat mixtures</p> Signup and view all the answers

    Which category of processed meat products includes ham and bacon?

    <p>Cured meat cuts</p> Signup and view all the answers

    What is a key factor in selecting raw materials for meat processing?

    <p>&quot;Hardness&quot; of the product after processing</p> Signup and view all the answers

    'Simple test methods for meat products' are discussed in which chapter?

    <p>Chapter 23</p> Signup and view all the answers

    What distinguishes fresh processed meat products from other categories?

    <p>Their minimal heat treatment during processing</p> Signup and view all the answers

    What type of meat products involve curing as part of their preparation process?

    <p>Cured meat cuts</p> Signup and view all the answers

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