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Questions and Answers

What distinguishes organic compounds in biology?

  • Presence of iron and magnesium
  • Presence of oxygen and phosphorus
  • Presence of nitrogen and sulfur
  • Presence of carbon and hydrogen8 (correct)
  • Which of the following is NOT a type of carbohydrate?

  • Triglycerides (correct)
  • Polysaccharides
  • Monosaccharides
  • Disaccharides
  • What is the most common monosaccharide used for energy in the human body?

  • Galactose
  • Glucose (correct)
  • Sucrose
  • Fructose
  • Which of these statements about polysaccharides is true?

    <p>They are composed of long chains of monosaccharides.</p> Signup and view all the answers

    What is a key feature of lipids?

    <p>They are composed mainly of carbon and hydrogen.</p> Signup and view all the answers

    Which of the following functions is NOT associated with lipids?

    <p>Building muscle tissue</p> Signup and view all the answers

    Which of the following types of carbohydrates is formed by two monosaccharides?

    <p>Disaccharide</p> Signup and view all the answers

    What type of lipid is commonly known as fats and oils?

    <p>Triglycerides</p> Signup and view all the answers

    What is the percentage of total cell mass that water typically accounts for?

    <p>70%</p> Signup and view all the answers

    Which of the following correctly describes the function of buffers in biological systems?

    <p>Buffers resist changes in pH.</p> Signup and view all the answers

    Which ion is NOT listed as an inorganic ion of the cell?

    <p>Iron (Fe2+)</p> Signup and view all the answers

    What does the pH scale measure?

    <p>Acidity and basicity of a solution</p> Signup and view all the answers

    What role does water play in regulating internal body temperature?

    <p>It regulates temperature through sweating and respiration.</p> Signup and view all the answers

    Which of the following substances is considered an acid?

    <p>Hydrochloric acid (HCl)</p> Signup and view all the answers

    What is the neutral pH level on the pH scale?

    <p>7</p> Signup and view all the answers

    Which function is NOT attributed to water in living organisms?

    <p>Transporting electrical signals</p> Signup and view all the answers

    What is the primary function of hormones in the body?

    <p>Serve as intercellular messengers</p> Signup and view all the answers

    Which of the following accurately describes the nucleotide structure in DNA?

    <p>Is made up of a phosphate group, sugar, and nitrogenous base</p> Signup and view all the answers

    What distinguishes RNA from DNA?

    <p>RNA includes uracil instead of thymine</p> Signup and view all the answers

    Which of the following is NOT a function of water in living organisms?

    <p>Provides structural support to cell membranes</p> Signup and view all the answers

    Which macromolecule is primarily involved in energy storage in human bodies?

    <p>Glycogen</p> Signup and view all the answers

    What key difference between saturated and unsaturated fatty acids influences their physical properties?

    <p>Number of carbon-to-carbon double bonds</p> Signup and view all the answers

    What makes buffers vital for living organisms?

    <p>They stabilize pH levels</p> Signup and view all the answers

    Which nucleic acid primarily functions to carry genetic instructions for protein synthesis?

    <p>RNA</p> Signup and view all the answers

    What type of fatty acid is characterized by having double bonds in its carbon chain?

    <p>Unsaturated fatty acid</p> Signup and view all the answers

    Which component replaces the third fatty acid in a phospholipid?

    <p>Phosphate group</p> Signup and view all the answers

    What is one of the primary functions of collagen in the human body?

    <p>Supporting ligaments and tendons</p> Signup and view all the answers

    Which statement accurately describes a steroid?

    <p>It includes cholesterol, which is important for cell membranes.</p> Signup and view all the answers

    What type of proteins are responsible for speeding up chemical reactions in cells?

    <p>Enzymes</p> Signup and view all the answers

    Which of the following best describes saturated fatty acids?

    <p>They are solid at room temperature and contain no double bonds.</p> Signup and view all the answers

    What is the primary structure of proteins composed of?

    <p>Amino acids</p> Signup and view all the answers

    Which protein is specifically known for transporting oxygen in the blood of animals?

    <p>Hemoglobin</p> Signup and view all the answers

    Study Notes

    Course Information

    • Subject/year: Medical Biology/1st year
    • Lecturer: Inaam A. Abdulhameed
    • Department: Anatomy
    • Date: 17/11/2024
    • University: University of Mosul
    • College: College of Medicine

    Lecture Aim

    • Understand the structure and functions of molecular components of living organisms.

    Intended Learning Outcomes

    • Determine the functions of water in living organisms
    • Summarize the structure of the pH scale and the importance of buffers to biological systems
    • Describe the four major types of biological molecules
    • Understand the functions of the four major types of molecules

    The Molecular Composition of Cells

    • Cells are composed of water, inorganic ions, and organic molecules
    • Water is the most abundant molecule in cells, accounting for 70% or more of total cell mass

    Functions of Water in the Body

    • Water is the primary building block of cells
    • Regulates internal body temperature by sweating and respiration
    • Carbohydrates and proteins are metabolized and transported in the bloodstream by water
    • Assists in flushing waste, mainly through urination
    • Acts as a shock absorber for the brain, spinal cord, and fetus
    • Forms saliva
    • Lubricates joints

    Acids and Bases

    • Acids dissociate in water, releasing hydrogen ions (H+)
    • Hydrochloric acid (HCl) dissociates into H+ and Cl-
    • Bases either take up hydrogen ions (H+) or release hydroxide ions (OH-)
    • Sodium hydroxide (NaOH) dissociates into Na+ and OH-

    pH Scale

    • Used to indicate the acidity and basicity of a solution
    • Ranges from 0 to 14
    • 0 is most acidic, 14 is most basic
    • pH 7 is neutral

    Buffers

    • Resist changes in pH when small amounts of acid or base are added
    • Crucial for maintaining stable pH levels in biological systems, essential for proper cellular function and metabolic processes

    Inorganic Ions

    • Inorganic ions (Na+, K+, Mg2+, Ca2+, HPO42-, Cl-, HCO3-) constitute 1% or less of cell mass
    • Involved in various aspects of cell metabolism
    • Play critical roles in cell function

    Organic Compounds

    • In biology, "organic" refers to molecules containing carbon (C) and hydrogen (H) and is associated with living organisms
    • Classified into four types: carbohydrates, lipids, proteins, and nucleic acids

    1- Carbohydrates

    • Almost universally used as an energy source for living organisms
    • Some organisms use them for structural function
    • Composed of carbon, hydrogen, and oxygen, with a typical hydrogen to oxygen ratio of 2:1
    • Subtypes: monosaccharides, disaccharides, and polysaccharides

    Monosaccharides

    • Simple sugars
    • Glucose is the most common, providing immediate energy to the body
    • Other common monosaccharides include fructose and galactose

    Disaccharides

    • Formed by the covalent bonding of two monosaccharides
    • Important disaccharides: maltose, sucrose, and lactose

    Polysaccharides

    • Long chains of monosaccharides linked by covalent bonds
    • Examples: starch, glycogen, and cellulose
    • Starch is the stored form of sugars in plants
    • Glycogen is the stored form of glucose in the human liver

    2- Lipids

    • Diverse in structure and function
    • Do not dissolve in water
    • Composed mostly of carbon and hydrogen atoms
    • Functions: energy storage, hormone components, and cellular membrane constituents
    • Types: fats, oils, waxes, phospholipids, and steroids

    Fats and Oils (Triglycerides)

    • Formed when glycerol reacts with three fatty acid molecules
    • A fatty acid is a carbon-hydrogen chain ending with an acidic group (COOH)
    • Fatty acids categorized as saturated or unsaturated based on the presence of double bonds

    Saturated Fatty Acids

    • Have no double bonds between carbon atoms
    • Solid at room temperature

    Unsaturated Fatty Acids

    • Have double bonds between carbon atoms
    • Liquid at room temperature

    Phospholipids

    • Similar to fats, but the third fatty acid is replaced by a phosphate group
    • Hydrophilic ("water-loving") phosphate end and hydrophobic ("water-fearing") fatty acid end
    • Major components of cell membranes

    Steroids

    • Lipids with a unique structure of four fused carbon rings
    • Cholesterol is a major steroid, a component of animal plasma membranes
    • Precursor to other steroids, including sex hormones

    3- Proteins

    • Macromolecules with amino acid subunits
    • Primary structure: a sequence of amino acids linked together; a chain
    • Secondary structure: the chain twists or folds
    • Tertiary structure: the final 3D shape of the protein
    • Quaternary structure: how multiple polypeptide chains interact

    Protein Functions

    • Support (e.g., keratin in hair and nails, collagen in tissues)
    • Enzymes (catalyzing biochemical reactions)
    • Transport (e.g., hemoglobin in blood)
    • Defense (e.g., antibodies)
    • Hormones (e.g., Insulin regulating blood sugar)
    • Motion (e.g., actin and myosin in muscle contraction)

    4- Nucleic Acids

    • Key macromolecules for the continuity of life
    • Carry genetic blueprints and instructions for cell functioning
    • Two main types: DNA and RNA
    • Composed of monomers called nucleotides
    • Nucleotides have three components: a nitrogenous base, a pentose sugar, and a phosphate group
    • DNA is double-stranded, forming a double helix
    • RNA is single-stranded

    Nucleic Acids in DNA and RNA

    • Nucleotides in DNA contain deoxyribose sugar; in RNA, ribose sugar
    • DNA bases: adenine (A), thymine (T), guanine (G), and cytosine (C)
    • RNA bases: adenine (A), uracil (U), guanine (G), and cytosine (C)

    Summary of Lecture

    • Water is the most abundant molecule in organisms, essential for many functions
    • pH reflects acidity/basicity
    • Buffers regulate pH
    • Carbohydrates, lipids, proteins, and nucleic acids are important organic molecules with specific roles in cells

    Quiz Questions

    • An example of a polysaccharide used for energy storage in humans is glycogen
    • Saturated and unsaturated fatty acids differ in the number of carbon-to-carbon double bonds

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