Mayan Chocolate History and Cultivation
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Mayan Chocolate History and Cultivation

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Questions and Answers

What did the Maya use cacao beans to make?

A chocolatey drink

The Maya used cacao beans solely for their taste.

False

What was the Maya word for chocolate?

  • Cacao
  • Chocolate
  • Chocolatl
  • Kakaw (correct)
  • Aside from religious ceremonies, what else did the Maya use cacao beans for?

    <p>Medicines</p> Signup and view all the answers

    What civilization did the Maya likely learn cocoa cultivation from?

    <p>Olmec</p> Signup and view all the answers

    The Maya initially cultivated cocoa in personal gardens.

    <p>False</p> Signup and view all the answers

    What was the primary reason for limited cocoa consumption in Mayan society?

    <p>The limited scale and restricted cultivation of cocoa</p> Signup and view all the answers

    Mayan commoners often consumed chocolate in the form of a luxurious drink.

    <p>False</p> Signup and view all the answers

    What was the primary purpose of cacao beans in Mayan marketplaces?

    <p>Currency</p> Signup and view all the answers

    Mayan royalty often shared cocoa beans as gifts with other rulers.

    <p>True</p> Signup and view all the answers

    Mayan cities in ______ regions relied on tribute in the form of cocoa beans.

    <p>drier</p> Signup and view all the answers

    How did the Maya leverage the use of spices?

    <p>To spice their foods and drinks</p> Signup and view all the answers

    What was a common sweetener used by the Maya?

    <p>Honey</p> Signup and view all the answers

    What did the Maya call their raised roads?

    <p>Sacbeobs</p> Signup and view all the answers

    All Mayan roads were elevated as the terrain varied.

    <p>False</p> Signup and view all the answers

    What was the primary purpose of the Mayan roads?

    <p>To connect important buildings and complexes, ceremonial centers with outlying districts, and to facilitate trade</p> Signup and view all the answers

    The longest Mayan road stretched over 100 kilometers.

    <p>True</p> Signup and view all the answers

    What were the coastal Mayan groups known for using?

    <p>Canoes</p> Signup and view all the answers

    What did the coastal Mayan groups use canoes to transport inland?

    <p>Salt, dried fish, shells, and pearls</p> Signup and view all the answers

    The Mayans used beasts of burden to carry goods on their roads.

    <p>False</p> Signup and view all the answers

    The Mayans preferred using ______ over land-based transportation for carrying goods.

    <p>canoes</p> Signup and view all the answers

    The Spaniards arrived just before the Mayans established a system of trade through canoes.

    <p>False</p> Signup and view all the answers

    Apart from salted and dried meats, what else was highly prized by the Mayans?

    <p>Turquoise, gold, and copper objects</p> Signup and view all the answers

    Who controlled most of the Mayan trade?

    <p>Wealthy merchants</p> Signup and view all the answers

    The price of cacao beans fluctuated regularly in the Mayan marketplace.

    <p>False</p> Signup and view all the answers

    Study Notes

    Mayan Chocolate

    • Cacao trees produce pods directly from their trunks, containing cacao beans.
    • The Maya used cacao beans to make chocolate drinks as early as the 4th century AD.
    • These early drinks were bitter, often flavored with chili, vanilla, or other spices.
    • The drink was popular with the rich and powerful, and cacao beans were valuable.
    • Cacao beans were even used as currency in Maya society.
    • The Maya word for chocolate is Kakaw.
    • The Maya used chocolate in religious ceremonies and also mixed it with herbs to make medicines.

    Mayan Chocolate Cultivation

    • The Maya, descendants of the Olmec, cultivated cocoa in suitable low-lying lands.
    • Cultivation started around 200 B.C.
    • When Mayan populations moved to the Yucatan, they adapted cocoa cultivation to local conditions.
    • Cocoa cultivation was usually done on a small scale, sometimes requiring imports from other cities.
    • This put the consumption of chocolate at a higher price level in Mayan society.
    • Primarily, the elites enjoyed chocolate while the commoners consumed it less frequently.

    Cocoa Beans as Currency

    • Cocoa beans were a highly valued item and used as currency in Mayan marketplaces.
    • Rulers used cocoa beans as gifts.
    • Cities requiring cocoa beans as tribute were those that couldn't cultivate them locally.

    Mayan Food Flavourings

    • The Maya were skilled in using spices and other plants to flavor food and drinks.
    • Chili peppers, vanilla, and cinnamon were common flavorings.
    • Honey was also used as a sweetener.
    • Avocado sauce was a popular food.

    Mayan Roads

    • The Maya built roads called "sacbeobs," raised above ground level.
    • Road heights varied depending on terrain.
    • Roads connected important locations and outlying areas.
    • The longest known road stretched from Coba to Yaxuna, over 60 miles.
    • Evidence suggests roads over 100 kilometers in length.
    • Canoes were used to transport goods along coastal routes.

    Mayan Commerce

    • Salted and dried meats were valued.
    • Trade in turquoise, gold, and copper objects emerged around 900 AD.
    • Most commerce was controlled by wealthy merchants, using cacao beans as currency.
    • Cacao beans had a fixed price.

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    Related Documents

    Mayan Culture & History PDF

    Description

    Explore the fascinating history of chocolate in Mayan culture, including its origins, uses in society, and the cultivation practices of cacao. Learn about the significance of cacao beans as a currency and their role in religious ceremonies. This quiz delves into the unique aspects of Mayan chocolate production and consumption.

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