12 Questions
Why are potatoes often harvested earlier than their expected age of maturity?
When the demand is high
What is the typical stage of maturity for pole and bush sitao and snap beans?
Tender pods
Which method of maturity determination is based on the measurement of acidity, starch, and sugar content?
Chemical Analysis
What is the purpose of determining the maturity of fruits and vegetables?
To present the produce at the proper stage of maturity
What is the characteristics of fruits that have reached maturity according to the Feel Method?
They become easier to detach with a slight pressure
What is the term for the stage at which a fruit or vegetable reaches its optimal size or stage after which ripening takes place?
Maturity
What is the Latin origin of the word 'maturity'?
Maturus
What is the main reason for harvesting vegetables at the proper stage of maturity?
To facilitate proper ripening, distant transportation and maximum storage life
What is Physiological Maturity?
The stage of growth and development of a crop that marks the beginning of aging of the tissue
What is the purpose of Maturity Indices?
To ensure sensory quality and nutritional quality of vegetables
What is Commercial Maturity?
The stage of growth and development of a crop in relation to time of harvest according to use or market demand
Why is knowledge of Maturity Indices vital?
Because the market value depends upon the quality of the produce
Study Notes
Maturity Indices
- Maturity is derived from the Latin word "maturus", meaning ripening, and is the stage of fruit development that ensures maximum edible quality at the completion of the ripening process.
Importance of Maturity Indices
- Ensure sensory quality (flavor, color, aroma, texture) and nutritional quality
- Ensure an adequate postharvest shelf life
- Facilitate scheduling of harvest and packing operations
- Facilitate marketing
Types of Maturity
- Physiological Maturity: The stage in the growth and development of a crop that marks the beginning of aging of the tissue, also referred to as ripening.
- Commercial Maturity: The stage in the development of a crop in relation to time of harvest according to use or market demand.
Maturity Determination
Visual Methods
- Skin Color: Skin color changes as it ripens or matures, commonly applied to fruits.
- Size: The shape of the fruit can change during maturation and can be used as a characteristic to determine harvest maturity.
- Fruit Size: Some vegetables will reach a certain size, which can be used as an index for optimum time of harvest.
- Abscission Zones: The presence of abscission zones between the stem and the stem end in some fruits, such as tomato, peas, and beans, becomes prominent at maturity.
Feel Method
- Firmness: Firmness of the fruit can be used to determine maturity, for example, in bottle gourd, tomatoes, beans, and peas.
- Crispiness: Crispiness of the fruit can be used to determine maturity.
- Sound: The sound of the fruit when touched can be used to determine maturity.
Chemical Analysis
- Acidity: Acid content in some fruits falls with maturity, thus, low acid content indicates maturity.
- Starch and Sugar Content: High sugar content indicates maturity.
Physical Means
- Pressure Tester: Use to measure the softness of a fruit.
- Specific Gravity: As a fruit matures, its specific gravity increases.
Computation Method
- Days from Flowering to Harvesting: The number of days from flowering to harvesting can be used to determine maturity.
- Days from Planting to Harvesting: The number of days from planting to harvesting can be used to determine maturity.
Maturity Indices of Vegetable Crops
- Okra: Reached desirable size and the tips of which can be snapped readily.
- Tomato: (Not specified in the provided text)
- Other vegetable crops: Maturity indices vary depending on the specific crop, as shown in Table 12.
Test your knowledge on maturity indices, a crucial stage in fruit development that ensures maximum edible quality. Learn how to determine the maturity of vegetables and its impact on the market value. Evaluate your understanding of harvesting vegetables at the proper stage of maturity.
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