Matter: Properties and Changes

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Questions and Answers

Which of the following is an example of a physical change?

  • Cooking an egg
  • Rusting iron
  • Bending a metal rod (correct)
  • Burning wood

In a chemical change, the identity of the matter remains the same.

False (B)

What is the process called in which new substances are formed during a chemical change?

chemical reaction

The principle stating that the total mass of matter remains the same during physical or chemical changes is known as ______.

<p>conservation of mass</p> Signup and view all the answers

Match the following changes with their correct classification:

<p>Melting ice = Physical Change Burning gasoline = Chemical Change Dissolving sugar in water = Physical Change Baking a cake = Chemical Change</p> Signup and view all the answers

Most matter __________ when temperature increases and __________ when temperature decreases.

<p>expands; contracts (B)</p> Signup and view all the answers

Water contracts when it freezes.

<p>False (B)</p> Signup and view all the answers

Why do bridges have expansion joints?

<p>to allow for expansion and contraction due to temperature changes</p> Signup and view all the answers

The rate at which physical changes occur is often affected by ______.

<p>temperature</p> Signup and view all the answers

Match the following scenarios with the effect of temperature on the process.

<p>Ice melting on a lake = Higher temperature speeds up melting Water condensing on a cold can = Higher temperature reduces condensation Food spoiling in the refrigerator = Lower temperature slows spoilage Baking a cake = Higher temperature speeds up baking</p> Signup and view all the answers

What happens to the total mass during a chemical change?

<p>Stays the same (C)</p> Signup and view all the answers

When wood burns, the mass of the wood equals the mass of the ashes produced.

<p>False (B)</p> Signup and view all the answers

In a sealed flask, if a chemical reaction occurs, how does the final mass compare to the starting mass?

<p>The final mass equals the starting mass.</p> Signup and view all the answers

Increasing oven temperature ______ the rate of chemical changes that occur when a cake bakes.

<p>speeds up</p> Signup and view all the answers

Match the following temperature effects with the appropriate outcome:

<p>Increasing temperature = Speeds up a chemical reaction Decreasing temperature = Slows down a chemical reaction High fever (above 40 °C) = Can cause severe health problems Low fever ( between 38°C and 39°C) = Helps the body fight disease</p> Signup and view all the answers

Why might having a fever be a good thing?

<p>It helps the body fight disease (D)</p> Signup and view all the answers

A high fever is considered to be above 39°C.

<p>False (B)</p> Signup and view all the answers

What is the typical temperature of the human body in degrees Celsius?

<p>37°C</p> Signup and view all the answers

The chemical changes that cause food to spoil are ______ down by keeping the food in the refrigerator.

<p>slowed</p> Signup and view all the answers

Match the following:

<p>Rusting = Chemical Change Melting = Physical Change Cooking = Chemical Change Freezing = Physical Change</p> Signup and view all the answers

Flashcards

What is a physical change?

A change that does not alter the identity of a substance.

What is a chemical change?

A change that results in a new substance.

What is a chemical reaction?

Process in which new substances form during a chemical change.

What is conservation of matter?

The principle stating that the total mass of matter remains constant during physical or chemical changes.

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How does temperature affect volume?

Matter expands when heated and contracts when cooled, causing volume changes.

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What is the rate of change?

How quickly a physical change occurs.

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How does temperature affect chemical reactions?

When temperature increases, chemical reactions happen at a faster rate and when temperature decreases, chemical reactions happen at a slower rate.

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What is a fever?

Temperature rising above normal body temperature.

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Study Notes

  • Matter has properties and undergoes changes

Classifying Change

  • Physical changes do not affect the type of matter, while chemical changes do
  • Physical change: When you sharpen a pencil, the wood shavings and graphite bits still remain wood and graphite, respectively
  • Chemical change: When wood burns, it changes identity, forming ash and gases with different properties
  • Chemical reaction is the process in which new substances are formed during a chemical change

Swelling and Shrinking

  • Most matter expands when temperature increases and contracts when it decreases
  • Water is an exception, expanding when it freezes, becoming less dense as ice
  • Bridges have expansion joints that allow them to expand in hot weather and contract in cold weather without buckling

Temperature

  • Temperature can affect matter, as seen when a burner on a stove glows red when really hot.
  • Temperature affects the rate of some physical changes, and the rate of chemical changes.
  • The rate of change indicates how quickly a change occurs.
  • Ice on a lake melts if the air temperature is above 0°C, melting faster if the air temperature is warmer.
  • Water condenses more quickly on the outside of a very cold soft drink can than on a cool can.

Adding it Up

  • During physical and chemical changes, matter may change its appearance or identity, but the total mass remains the same
  • The conservation of mass states that mass is conserved (or "saved") during physical and chemical changes
  • The total mass of the particles of water vapor in the air equals the mass of the water that boiled away.

Faster or Slower

  • Increasing temperature often speeds up the rate of a chemical change, for example, when baking a cake
  • Lowering the temperature slows down the rate of chemical change
  • Food stays fresh longer when refrigerated.

Fevers

  • Fever: When your temperature rises above your normal body temperature (about 37 °C or 98.6°F)
  • A low fever is between 38 °C (100.4°F) and 39°C (102.2°F)
  • A high fever is greater than 40 °C (104°F)
  • Low fevers help the body fight disease, while high fevers can be dangerous
  • The brain increases body temperature to fight certain bacterial infections
  • Bacteria cannot survive at higher temperatures.

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