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Questions and Answers
Which region typically has higher fermentation temperatures for white wines?
Which region typically has higher fermentation temperatures for white wines?
- François Cotat
- New World
- Sancerre
- Central Vineyards (correct)
What is the typical approach to malolactic conversion in the Central Vineyards?
What is the typical approach to malolactic conversion in the Central Vineyards?
- Depends on style and vintage
- Blocked (correct)
- Not mentioned
- Allowed
Which producer in Sancerre uses old oak and extensive lees work to produce a wine for long ageing?
Which producer in Sancerre uses old oak and extensive lees work to produce a wine for long ageing?
- New World
- Central Vineyards
- Henri Bourgeois
- François Cotat (correct)
