Mastering White Wine
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Questions and Answers

Which region typically has higher fermentation temperatures for white wines?

  • François Cotat
  • New World
  • Sancerre
  • Central Vineyards (correct)
  • What is the typical approach to malolactic conversion in the Central Vineyards?

  • Depends on style and vintage
  • Blocked (correct)
  • Not mentioned
  • Allowed
  • Which producer in Sancerre uses old oak and extensive lees work to produce a wine for long ageing?

  • New World
  • Central Vineyards
  • Henri Bourgeois
  • François Cotat (correct)
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