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Mastering White Wine

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Questions and Answers

Which region typically has higher fermentation temperatures for white wines?

François Cotat

New World

Sancerre

Central Vineyards (correct)

What is the typical approach to malolactic conversion in the Central Vineyards?

Depends on style and vintage

Blocked (correct)

Not mentioned

Allowed

Which producer in Sancerre uses old oak and extensive lees work to produce a wine for long ageing?

New World

Central Vineyards

Henri Bourgeois

François Cotat (correct)

Mastering White Wine

Choose a study mode

Podcast

Questions and Answers

Which region typically has higher fermentation temperatures for white wines?

What is the typical approach to malolactic conversion in the Central Vineyards?

Which producer in Sancerre uses old oak and extensive lees work to produce a wine for long ageing?

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