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Food Science is the study of the chemical, physical, and microbiological nature of food and any transformation that food undergoes that reflects its characteristics and properties.
Food Science is the study of the chemical, physical, and microbiological nature of food and any transformation that food undergoes that reflects its characteristics and properties.
True
Food Quality is determined by the stimuli coming from food attitudes.
Food Quality is determined by the stimuli coming from food attitudes.
False
The main groups of nutrients found in food are water, carbohydrate, protein, fats, minerals, and vitamins.
The main groups of nutrients found in food are water, carbohydrate, protein, fats, minerals, and vitamins.
True
Food processing is not one of the branches of food science.
Food processing is not one of the branches of food science.
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The quality of food can be judged by human senses such as visual characteristics, taste, and flavor.
The quality of food can be judged by human senses such as visual characteristics, taste, and flavor.
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Which branch of food science focuses on the study of the chemical components of food?
Which branch of food science focuses on the study of the chemical components of food?
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Which of the following is NOT a quality of food that is considered good?
Which of the following is NOT a quality of food that is considered good?
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Which human senses are used to judge the quality of food?
Which human senses are used to judge the quality of food?
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Which of the following is NOT a main group of nutrients found in food?
Which of the following is NOT a main group of nutrients found in food?
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What does digestibility refer to?
What does digestibility refer to?
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