10 Questions
Food Science is the study of the chemical, physical, and microbiological nature of food and any transformation that food undergoes that reflects its characteristics and properties.
True
Food Quality is determined by the stimuli coming from food attitudes.
False
The main groups of nutrients found in food are water, carbohydrate, protein, fats, minerals, and vitamins.
True
Food processing is not one of the branches of food science.
False
The quality of food can be judged by human senses such as visual characteristics, taste, and flavor.
True
Which branch of food science focuses on the study of the chemical components of food?
Food Chemistry
Which of the following is NOT a quality of food that is considered good?
Sanitary
Which human senses are used to judge the quality of food?
Visual, Taste, and Flavor
Which of the following is NOT a main group of nutrients found in food?
Fiber
What does digestibility refer to?
The digestion and absorption of food
Test your knowledge of food science and its various branches with this quiz! Explore topics such as food technology, chemistry, microbiology, engineering, and processing. Learn about the characteristics and properties of food, as well as the importance of food quality. Challenge yourself and discover fascinating insights into the chemical, physical, and microbiological nature of the food we consume.
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