Podcast
Questions and Answers
Which word is the French term for stock?
Which word is the French term for stock?
- Base
- Fond (correct)
- Sauce
- Meat
What is the main ingredient of stocks, besides water?
What is the main ingredient of stocks, besides water?
- Seasonings
- Vegetables
- Bones (correct)
- Meat
Which type of stock is made from fish bones and trimmings?
Which type of stock is made from fish bones and trimmings?
- Chicken stock
- Beef stock
- Fish stock (correct)
- White stock
Which sauce is not listed under the category of Velouté sauce?
Which sauce is not listed under the category of Velouté sauce?
Which sauce is considered a Brown Sauce?
Which sauce is considered a Brown Sauce?
Which sauce is not listed under the category of Butter Sauces?
Which sauce is not listed under the category of Butter Sauces?
Which of the following bones is commonly used in stock-making?
Which of the following bones is commonly used in stock-making?
What is the purpose of blanching bones in stock-making?
What is the purpose of blanching bones in stock-making?
Which of the following is NOT commonly used as a seasoning in stocks?
Which of the following is NOT commonly used as a seasoning in stocks?
What is the ratio of bones to mirepoix to water in stock-making?
What is the ratio of bones to mirepoix to water in stock-making?
Which of the following is a procedure for preparing fish stock?
Which of the following is a procedure for preparing fish stock?
What is the literal meaning of the French term 'remouillage'?
What is the literal meaning of the French term 'remouillage'?
Which of the following is a reduction?
Which of the following is a reduction?
What is the main purpose of a sauce?
What is the main purpose of a sauce?
