Mastering Plate Presentations Quiz
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Questions and Answers

What is the traditional placement for serving the main focal point of the food on a plate?

  • Between 12 and 6 o’clock
  • Between 1 and 5 o’clock
  • Between 3 and 9 o’clock
  • Between 4 and 8 o’clock (correct)

    • How can height be achieved in a plate presentation according to the text?

  • By stacking the vegetables on the starch
  • By layering the starch over the vegetables
  • By placing the sauce on top of the protein
  • By leaning the protein on the starch (correct)

    • What type of lines provide neat and logical dimension to the plate according to the text?

  • Vertical, horizontal, or angled lines (correct)
  • Randomly intersecting lines
  • Curved and wavy lines
  • Diagonal lines only

    • How can variety be introduced in plate presentation according to the text?

    <p>Through intersecting or overlapping lines</p> Signup and view all the answers

    What is the purpose of the sauce in plate presentation according to the text?

    <p>Acting as a tying element</p> Signup and view all the answers

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