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Questions and Answers
What is the traditional placement for serving the main focal point of the food on a plate?
What is the traditional placement for serving the main focal point of the food on a plate?
- Between 12 and 6 o’clock
- Between 1 and 5 o’clock
- Between 3 and 9 o’clock
- Between 4 and 8 o’clock (correct)
How can height be achieved in a plate presentation according to the text?
How can height be achieved in a plate presentation according to the text?
- By stacking the vegetables on the starch
- By layering the starch over the vegetables
- By placing the sauce on top of the protein
- By leaning the protein on the starch (correct)
What type of lines provide neat and logical dimension to the plate according to the text?
What type of lines provide neat and logical dimension to the plate according to the text?
- Vertical, horizontal, or angled lines (correct)
- Randomly intersecting lines
- Curved and wavy lines
- Diagonal lines only
How can variety be introduced in plate presentation according to the text?
How can variety be introduced in plate presentation according to the text?
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What is the purpose of the sauce in plate presentation according to the text?
What is the purpose of the sauce in plate presentation according to the text?
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