Mastering Cooking Methods
5 Questions
1 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Explain the different ways that heat moves from one surface to another according to the text.

The different ways that heat moves from one surface to another are conduction, convection, radiation, fusion, vaporization, and condensation.

What is the method that uses moist heat where food is cooked by steam?

Steaming

What is the process of heat transfer through gas or liquid like boiling water?

Convection

What is the energy needed to melt or freeze ice?

<p>Fusion</p> Signup and view all the answers

What is the heat transfer method that turns boiling water into steam used to cook food?

<p>Vaporization</p> Signup and view all the answers

More Like This

Mastering Cooking Methods
5 questions
Mastering Culinary Techniques
6 questions

Mastering Culinary Techniques

ChivalrousIntelligence avatar
ChivalrousIntelligence
Mastering Cooking Measurements
6 questions
Use Quizgecko on...
Browser
Browser