Mastering Conventional Blood Culture Techniques

Visual examination of bottles

Sub-culturing on chocolate blood agar (correct)

Incubation in commercially prepared bottles

Detection of carbon dioxide production

To detect bacteria by acridine orange stain

To allow the growth of facultative organisms

To provide a low oxidation-reduction potential (correct)

To grow obligate bacteria

By acridine orange stain

By sub-culturing on chocolate blood agar (correct)

By visual examination of bottles

By measuring carbon dioxide production

<p>Carbon dioxide production</p> Signup and view all the answers

<p>It is fully automated with incubator, shaker, and detector</p> Signup and view all the answers