5 Questions
Which temperature should the water in the wash sink be maintained at for cleaning bar tools and equipment?
120°F (49°C)
What is the purpose of brushing the glass thoroughly while cleaning?
To remove invisible residues of use
What is the purpose of the third sink in the cleaning process?
To sanitize the glassware
What should be done with the rinse water in the middle sink?
It should be changed often
What type of detergent is suitable for cleaning all types of bar tools and equipment?
Non-fat detergent
Test your knowledge on proper cleaning techniques for bar tools and equipment. Learn tips and tricks for maintaining hygiene and preventing the growth of microorganisms. Discover the right temperature and detergent to use for effective cleaning.
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