Mastering Bar Tool Cleaning
5 Questions
2 Views

Mastering Bar Tool Cleaning

Created by
@NicestWildflowerMeadow

Podcast Beta

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Which temperature should the water in the wash sink be maintained at for cleaning bar tools and equipment?

  • 120°F (49°C) (correct)
  • 80°F (27°C)
  • 100°F (38°C)
  • 140°F (60°C)
  • What is the purpose of brushing the glass thoroughly while cleaning?

  • To remove traces of lipstick
  • To remove invisible residues of use (correct)
  • To remove bacteria
  • To remove visible stains
  • What is the purpose of the third sink in the cleaning process?

  • To sanitize the glassware (correct)
  • To rinse the glassware
  • To dry the glassware
  • To wash the glassware
  • What should be done with the rinse water in the middle sink?

    <p>It should be changed often</p> Signup and view all the answers

    What type of detergent is suitable for cleaning all types of bar tools and equipment?

    <p>Non-fat detergent</p> Signup and view all the answers

    More Like This

    Wine Glasses and Bar Tools
    16 questions
    Cocktail Names and Ingredients Quiz
    11 questions
    HOSPM 2115 Bar Parts, Tools & Equipment
    48 questions
    Use Quizgecko on...
    Browser
    Browser