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Which part of the stem is discarded in the traditional system but fully utilized in the minisett technique?
Which part of the stem is discarded in the traditional system but fully utilized in the minisett technique?
What is the recommended length of the tip cuttings in the minisett technique?
What is the recommended length of the tip cuttings in the minisett technique?
Why is it advisable to place the tip cuttings in water?
Why is it advisable to place the tip cuttings in water?
Why are cuttings with four nodes taken instead of two in the minisett technique?
Why are cuttings with four nodes taken instead of two in the minisett technique?
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What type of stems should be selected for producing minisetts?
What type of stems should be selected for producing minisetts?
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