10 Questions
Introduction to Knife Skills was conducted on ______
03/21/2022
Today's Lesson Included: a) b) c) ______
Knife Safety Guidelines
Types of ______
Knives
Different Types of ______ Techniques
Cutting
Documentation of Class ______
Photos
Starch is a complex carbohydrate commonly found in foods such as ______, wheat, corn, and rice.
potatoes
Potatoes are the world's most widely grown ______ crop, and the fourth largest crop in terms of fresh produce (after rice, wheat, and maize).
tuber
The first European record of the potato came in 1537 from the Spanish conquistador Castellanos, who discovered the ______ when his group raided a village in South America.
tuber
After the potato was brought over to Spain, it gradually spread across ______.
Europe
Popular legend has long credited Sir Walter Raleigh with first bringing the potato to ______.
England
Test your knowledge on starch and vegetable cookery in this online quiz. Covering topics such as knife skills, cooking techniques, and recipe creation, this quiz is perfect for culinary enthusiasts and aspiring chefs. Challenge yourself and see how well you understand the fundamentals of starch and vegetable cookery.
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