Podcast
Questions and Answers
Introduction to Knife Skills was conducted on ______
Introduction to Knife Skills was conducted on ______
03/21/2022
Today's Lesson Included: a) b) c) ______
Today's Lesson Included: a) b) c) ______
Knife Safety Guidelines
Types of ______
Types of ______
Knives
Different Types of ______ Techniques
Different Types of ______ Techniques
Documentation of Class ______
Documentation of Class ______
Starch is a complex carbohydrate commonly found in foods such as ______, wheat, corn, and rice.
Starch is a complex carbohydrate commonly found in foods such as ______, wheat, corn, and rice.
Potatoes are the world's most widely grown ______ crop, and the fourth largest crop in terms of fresh produce (after rice, wheat, and maize).
Potatoes are the world's most widely grown ______ crop, and the fourth largest crop in terms of fresh produce (after rice, wheat, and maize).
The first European record of the potato came in 1537 from the Spanish conquistador Castellanos, who discovered the ______ when his group raided a village in South America.
The first European record of the potato came in 1537 from the Spanish conquistador Castellanos, who discovered the ______ when his group raided a village in South America.
After the potato was brought over to Spain, it gradually spread across ______.
After the potato was brought over to Spain, it gradually spread across ______.
Popular legend has long credited Sir Walter Raleigh with first bringing the potato to ______.
Popular legend has long credited Sir Walter Raleigh with first bringing the potato to ______.
