Podcast
Questions and Answers
Introduction to Knife Skills was conducted on ______
Introduction to Knife Skills was conducted on ______
03/21/2022
Today's Lesson Included: a) b) c) ______
Today's Lesson Included: a) b) c) ______
Knife Safety Guidelines
Types of ______
Types of ______
Knives
Different Types of ______ Techniques
Different Types of ______ Techniques
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Documentation of Class ______
Documentation of Class ______
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Starch is a complex carbohydrate commonly found in foods such as ______, wheat, corn, and rice.
Starch is a complex carbohydrate commonly found in foods such as ______, wheat, corn, and rice.
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Potatoes are the world's most widely grown ______ crop, and the fourth largest crop in terms of fresh produce (after rice, wheat, and maize).
Potatoes are the world's most widely grown ______ crop, and the fourth largest crop in terms of fresh produce (after rice, wheat, and maize).
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The first European record of the potato came in 1537 from the Spanish conquistador Castellanos, who discovered the ______ when his group raided a village in South America.
The first European record of the potato came in 1537 from the Spanish conquistador Castellanos, who discovered the ______ when his group raided a village in South America.
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After the potato was brought over to Spain, it gradually spread across ______.
After the potato was brought over to Spain, it gradually spread across ______.
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Popular legend has long credited Sir Walter Raleigh with first bringing the potato to ______.
Popular legend has long credited Sir Walter Raleigh with first bringing the potato to ______.
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