5 Questions
Boiling is a method of cooking foods by immersing them in water at 100°C and maintaining the water at that temperature till the food is tender.
True
Stewing is a slow method of cooking where food is simmered in a pan with a tight fitting lid using small quantities of liquid to cover only half the food.
True
Steaming is a method of cooking food in steam generated from vigorously boiling water in a pan.
True
Boiling is a complicated method that requires special skills and equipment.
False
Stewing is a method of cooking where the food is completely submerged in water.
False
Test your knowledge of cooking methods with this quiz! Learn about moist heat methods like boiling, where food is cooked by immersing it in water at 100 degrees Celsius. Discover the merits and demerits of this simple cooking technique. Perfect for aspiring chefs and food enthusiasts.
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