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Boiling is a method of cooking foods by immersing them in water at 100°C and maintaining the water at that temperature till the food is tender.
Boiling is a method of cooking foods by immersing them in water at 100°C and maintaining the water at that temperature till the food is tender.
True
Stewing is a slow method of cooking where food is simmered in a pan with a tight fitting lid using small quantities of liquid to cover only half the food.
Stewing is a slow method of cooking where food is simmered in a pan with a tight fitting lid using small quantities of liquid to cover only half the food.
True
Steaming is a method of cooking food in steam generated from vigorously boiling water in a pan.
Steaming is a method of cooking food in steam generated from vigorously boiling water in a pan.
True
Boiling is a complicated method that requires special skills and equipment.
Boiling is a complicated method that requires special skills and equipment.
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Stewing is a method of cooking where the food is completely submerged in water.
Stewing is a method of cooking where the food is completely submerged in water.
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