Questions and Answers
What may minor permittees do?
Pick up drinks from the bar to deliver to customers sitting in the restaurant area.
Which statement regarding MAST providers is incorrect?
Who is required by law to have a MAST permit?
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Which statement regarding MAST permits is incorrect?
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In areas prohibited to minors, what must minor permittees not do?
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What are alcohol servers required to have at all times while serving alcohol?
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Whose property is a MAST permit?
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List the four ways the body metabolizes alcohol.
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What is BAC?
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When can alcohol be dangerous?
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It is okay to allow a customer to smoke marijuana as long as they are outdoors.
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Consuming alcohol mixed with stimulants can _____. (Select all that apply)
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A 12-ounce bottle of beer, a 5-ounce glass of wine, and 1.5 ounces of 80 proof liquor contain the same amount of alcohol.
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People become intoxicated when they:
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What kind of drug is alcohol?
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What is the key factor that reduces intoxication?
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Alcoholism is characterized as a chronic, progressive disease.
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Alcohol is absorbed into the bloodstream almost immediately.
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Which factors can affect how quickly a person's body absorbs and processes alcohol?
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On average, how many standard sized drinks does the body metabolize per hour?
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When two customers who look younger than 21 order a beer, what must a server do?
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What are acceptable forms of IDs in Washington? (Select all that apply)
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What can you not accept when checking IDs?
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What is included in an incident log?
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A server can give a customer a free or discounted drink to compensate for unsatisfactory service when approved by management.
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Study Notes
MAST Permit Overview
- Minor permittees can pick up drinks from the bar for customers in the restaurant area.
- MAST providers do not issue replacement permits.
- It is required by law for all employees serving alcohol to hold a MAST permit.
MAST Permit Regulations
- All MAST permits are issued by the Washington State Liquor and Cannabis Board (WSLCB).
- Minor permittees in prohibited areas cannot sell or serve alcohol but can perform table service and deliver messages.
- Alcohol servers must keep their permit and ID available for inspection while serving alcohol.
Alcohol Metabolism
- Alcohol is primarily metabolized by the liver.
- Other elimination methods include exhalation through the lungs, urination via the kidneys, and perspiration through sweat glands.
- The legal blood alcohol concentration (BAC) limit is 0.08%.
Alcohol Consumption Risks
- Alcohol can be dangerous when consumed with various substances, including stimulants.
- A 12-ounce beer, 5-ounce wine, and 1.5 ounces of liquor contain equivalent alcohol amounts.
- Intoxication occurs when alcohol is consumed faster than it can be processed by the body.
Alcohol Effects and Risks
- Alcohol is classified as a depressant.
- Time is the critical factor that reduces intoxication.
- Alcoholism is chronic and progressive; alcoholics may not show obvious intoxication signs despite consuming large amounts.
Absorption and Processing
- Alcohol is absorbed into the bloodstream almost immediately.
- Factors affecting alcohol absorption include food intake, body weight, and rate of consumption.
- On average, the body metabolizes one standard drink per hour.
ID Verification Process
- Always check the ID of customers who appear under 21, even if another bartender has verified it.
- Acceptable IDs in Washington include British Columbia Driver's License, US Military ID, and federally recognized tribal IDs.
- Punched driver's licenses, even if unexpired, cannot be accepted if they are punched through personal information.
Incident Management
- An incident log should include details such as the time and location, customer descriptions, circumstances of the incident, witness contact information, and vehicle details if applicable.
- Providing a free or discounted drink to a customer for unsatisfactory service is legal if approved by management.
- Licensed businesses are accountable for ensuring customers do not engage in dangerous behaviors, such as driving while intoxicated.
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Description
Test your knowledge on MAST permits with these flashcards. Each card focuses on critical aspects of MAST regulations, including who is required to have a permit and responsibilities of minor permittees. Challenge yourself to familiarize with the facts and improve your understanding of this essential aspect of serving.
