MAST Permit Craft Flashcards
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Questions and Answers

What may minor permittees do?

Pick up drinks from the bar to deliver to customers sitting in the restaurant area.

Which statement regarding MAST providers is incorrect?

  • MAST providers are responsible for training.
  • MAST providers only issue permits to alcohol servers.
  • MAST providers do not issue replacement permits.
  • MAST providers issue replacement permits. (correct)
  • Who is required by law to have a MAST permit?

    All

    Which statement regarding MAST permits is incorrect?

    <p>MAST permits can be issued by private entities.</p> Signup and view all the answers

    In areas prohibited to minors, what must minor permittees not do?

    <p>Be involved in the sale or service of alcohol.</p> Signup and view all the answers

    What are alcohol servers required to have at all times while serving alcohol?

    <p>Their permit and one form of ID available for inspection.</p> Signup and view all the answers

    Whose property is a MAST permit?

    <p>The server's.</p> Signup and view all the answers

    List the four ways the body metabolizes alcohol.

    <ol> <li>Through the liver. 2. Through the lungs. 3. Through the kidneys. 4. Through the sweat glands.</li> </ol> Signup and view all the answers

    What is BAC?

    <p>0.08%</p> Signup and view all the answers

    When can alcohol be dangerous?

    <p>When consumed with other substances.</p> Signup and view all the answers

    It is okay to allow a customer to smoke marijuana as long as they are outdoors.

    <p>False</p> Signup and view all the answers

    Consuming alcohol mixed with stimulants can _____. (Select all that apply)

    <p>Lead to more drinking.</p> Signup and view all the answers

    A 12-ounce bottle of beer, a 5-ounce glass of wine, and 1.5 ounces of 80 proof liquor contain the same amount of alcohol.

    <p>True</p> Signup and view all the answers

    People become intoxicated when they:

    <p>Drink alcohol faster than their body breaks it down.</p> Signup and view all the answers

    What kind of drug is alcohol?

    <p>Depressant</p> Signup and view all the answers

    What is the key factor that reduces intoxication?

    <p>Time</p> Signup and view all the answers

    Alcoholism is characterized as a chronic, progressive disease.

    <p>True</p> Signup and view all the answers

    Alcohol is absorbed into the bloodstream almost immediately.

    <p>True</p> Signup and view all the answers

    Which factors can affect how quickly a person's body absorbs and processes alcohol?

    <p>All of the above</p> Signup and view all the answers

    On average, how many standard sized drinks does the body metabolize per hour?

    <p>1</p> Signup and view all the answers

    When two customers who look younger than 21 order a beer, what must a server do?

    <p>Check with the bartender and serve the customer if confirmed over 21.</p> Signup and view all the answers

    What are acceptable forms of IDs in Washington? (Select all that apply)

    <p>Federally Recognized Tribal ID Card</p> Signup and view all the answers

    What can you not accept when checking IDs?

    <p>A punched Driver's License that has not expired.</p> Signup and view all the answers

    What is included in an incident log?

    <p>Details of location, time, customer involved, circumstances, and witnessing employees.</p> Signup and view all the answers

    A server can give a customer a free or discounted drink to compensate for unsatisfactory service when approved by management.

    <p>True</p> Signup and view all the answers

    Study Notes

    MAST Permit Overview

    • Minor permittees can pick up drinks from the bar for customers in the restaurant area.
    • MAST providers do not issue replacement permits.
    • It is required by law for all employees serving alcohol to hold a MAST permit.

    MAST Permit Regulations

    • All MAST permits are issued by the Washington State Liquor and Cannabis Board (WSLCB).
    • Minor permittees in prohibited areas cannot sell or serve alcohol but can perform table service and deliver messages.
    • Alcohol servers must keep their permit and ID available for inspection while serving alcohol.

    Alcohol Metabolism

    • Alcohol is primarily metabolized by the liver.
    • Other elimination methods include exhalation through the lungs, urination via the kidneys, and perspiration through sweat glands.
    • The legal blood alcohol concentration (BAC) limit is 0.08%.

    Alcohol Consumption Risks

    • Alcohol can be dangerous when consumed with various substances, including stimulants.
    • A 12-ounce beer, 5-ounce wine, and 1.5 ounces of liquor contain equivalent alcohol amounts.
    • Intoxication occurs when alcohol is consumed faster than it can be processed by the body.

    Alcohol Effects and Risks

    • Alcohol is classified as a depressant.
    • Time is the critical factor that reduces intoxication.
    • Alcoholism is chronic and progressive; alcoholics may not show obvious intoxication signs despite consuming large amounts.

    Absorption and Processing

    • Alcohol is absorbed into the bloodstream almost immediately.
    • Factors affecting alcohol absorption include food intake, body weight, and rate of consumption.
    • On average, the body metabolizes one standard drink per hour.

    ID Verification Process

    • Always check the ID of customers who appear under 21, even if another bartender has verified it.
    • Acceptable IDs in Washington include British Columbia Driver's License, US Military ID, and federally recognized tribal IDs.
    • Punched driver's licenses, even if unexpired, cannot be accepted if they are punched through personal information.

    Incident Management

    • An incident log should include details such as the time and location, customer descriptions, circumstances of the incident, witness contact information, and vehicle details if applicable.
    • Providing a free or discounted drink to a customer for unsatisfactory service is legal if approved by management.
    • Licensed businesses are accountable for ensuring customers do not engage in dangerous behaviors, such as driving while intoxicated.

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    Test your knowledge on MAST permits with these flashcards. Each card focuses on critical aspects of MAST regulations, including who is required to have a permit and responsibilities of minor permittees. Challenge yourself to familiarize with the facts and improve your understanding of this essential aspect of serving.

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