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Questions and Answers
What distinguishes an open-ended question from a closed question?
Why is it important for market research findings to align with other menu planning factors?
What is a crucial consideration when planning a new menu?
How far in advance should a new menu ideally be planned?
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Why might a large hotel require different types of menus for various dining areas?
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Which factor plays a significant role in determining the types of menus an operation will need?
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What is the main purpose of market research as described in the text?
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Why is formal market research considered a scientific process?
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Which method is NOT mentioned in the text as a way to conduct market research?
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When deciding what kind of information is needed for market research, what should a menu planner consider?
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What is one of the key elements in conducting a research study as outlined in the text?
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What distinguishes between open-ended and closed questions in market research?
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What is the purpose of rotating Sunday and holiday selections when using a cycle menu over a long period?
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Why is the California menu known as such?
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What distinguishes the California menu from other types of menus?
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Why are hotel-room-service menus often based on the design of the California menu?
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In what type of establishments are four-cycle menus for a whole year commonly found?
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What is an advantage of using a cycle menu over a long period?
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Study Notes
Market Research
- Market research is the link between the consuming public and the seller, involving information on public buying preferences and how well the seller's business meets those preferences.
- It is a scientific process of collecting data, analyzing results, and communicating findings and their effects to the seller.
- The more specific the research, the more reliable the results.
Conducting a Research Study
- Key elements include determining what kind of information is needed and deciding how to conduct the research.
- Research methods may include conducting interviews, mailing out questionnaires, observing customers, and holding focus groups.
- Questions can be open-ended or closed, with closed questions requiring a one-word answer and open-ended questions requiring a longer response.
Menu Planning Factors
- When planning a new menu, consider factors such as purchasing costs, staff capabilities, and customer preferences.
- A new menu should be planned in advance to allow time for item delivery, labor scheduling, and menu printing.
- Some menus may need to be planned several months in advance.
Types of Menus
- A single operation may need multiple menus for different dining areas and events.
- Menus may be changed seasonally, and factors such as atmosphere, theme, customers, pricing structure, and type of service influence menu planning.
California Menu
- The California menu offers breakfast, snack, lunch, fountain, and dinner items available at any time of day.
- This menu is typically printed on heavy, laminated paper for durability.
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Description
Learn about the importance and process of market research in menu planning for 3rd graders. Understand how market research connects consumers with sellers by analyzing buying preferences and business offerings.
