Marijuana Licensing Regulations Quiz
13 Questions
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Marijuana Licensing Regulations Quiz

Created by
@AdmiringInspiration

Questions and Answers

What is required for individuals to be present on premises with marijuana licensed permits?

  • All individuals must be 18 years or older
  • No restrictions on ages
  • Must be 21 years or older (correct)
  • Only employees are allowed
  • Employees can consume marijuana on licensed premises while on duty.

    False

    What differentiates medical and recreational marijuana potency standards?

    Medical and recreational potency standards are established by OHA, while OLCC enforces them for recreational licensed premises.

    Recreational marijuana sales can be taxed up to _____%.

    <p>20</p> Signup and view all the answers

    Marijuana can be transported across state lines.

    <p>False</p> Signup and view all the answers

    What must OLCC locations do with customer ID?

    <p>Require every customer ID to be checked, regardless of age.</p> Signup and view all the answers

    Which agency is responsible for inspecting commercial kitchens used in the production of marijuana?

    <p>Oregon Dept of Agriculture</p> Signup and view all the answers

    Edibles must have or be packaged with a measuring denoting a _______.

    <p>single serving</p> Signup and view all the answers

    Who regulates all aspects of recreational marijuana production?

    <p>OLCC</p> Signup and view all the answers

    Match the following terms with their definitions:

    <p>Concentrates = Products that contain high levels of THC or CBD Edibles = Food products infused with marijuana Topicals = Products applied to the skin Extracts = Concentrated forms of marijuana extracts</p> Signup and view all the answers

    How long are worker permits valid?

    <p>5 years</p> Signup and view all the answers

    Delivery to unlicensed premises is allowed.

    <p>False</p> Signup and view all the answers

    What must be done if a delivery vehicle is located at an unlicensed location?

    <p>It and its contents are subject to immediate inspection.</p> Signup and view all the answers

    Study Notes

    Marijuana Licensed Permits

    • Must be at least 21 years old; minors are not allowed on premises.
    • Onsite consumption allowed only for employees with valid medical marijuana cards.
    • Consumption in public view is prohibited; smoking and inhaling on premises is not allowed.
    • Employees must not be intoxicated while on duty.

    Medical vs Recreational

    • Potency standards vary; the OHA sets standards while the OLCC enforces them.
    • Medical sales are tax-free; recreational may incur a 17% tax plus local taxes.
    • Recreational retailers can sell both medical-grade products to cardholders and recreational items.
    • All medical products must be stored separately with appropriate signage.

    Distribution

    • Transportation across state lines is prohibited.
    • Minors are not permitted.
    • OLCC requires ID checks for all customers at point of sale; differs from OHA's entry requirement.
    • Oregon implements a Cannabis Tracking System to prevent money laundering and support legal compliance.

    OHA Oversight

    • Responsible for testing standards for medical and recreational sales.
    • Ensures compliance with standards set for both categories.

    Tax

    • Recreational marijuana sales are taxed, while medical can be sold tax-free.
    • The Oregon Department of Revenue oversees tax collection.

    Oregon Dept of Agriculture

    • Inspects commercial kitchens, scales used for weighing products, and monitors pesticide use.
    • Cannot approve pesticides for marijuana production but offers a list of suggested compliant products.

    Serving Sizes and Dosage

    • Edibles must display serving sizes; dosage amounts established during product processing.

    Who Regulates

    • OLCC regulates recreational marijuana production, limiting mature plant counts while allowing unlimited immature plants.
    • DOA establishes chemical usage standards, while OHA manages testing protocols enforced by OLCC.

    Types of Allowed Products

    • Recognized categories: concentrates, extracts, edibles, and topicals.
    • Additional forms include transdermal patches, suppositories, and tinctures.

    Transportation

    • Licensees can transport their own products, ensuring they are out of view and securely stored.
    • Vehicles must be alarmed; manifests and receipts required during transport.
    • OLCC must be notified of any route deviations or extended stops.

    Deliveries

    • Prior OLCC approval is required for deliveries; local laws may limit home delivery.
    • Delivery orders must be placed by 8 PM on the same day, with delivery completed by 9 PM.
    • Deliveries are restricted to the individual who placed the order, with cash limits on delivery personnel.

    Security - General Requirements

    • All licensed premises must have video coverage of marijuana production areas; recordings kept for a minimum of 90 days.
    • Alarm systems must be functional when closed; panic buttons are required for emergencies.

    Worker Permits

    • Individuals performing work for licensed entities must have valid OLCC worker permits, except for labs.
    • Permits valid for 5 years and not necessitating a physical copy.

    Required Logs

    • Daily logs of all employees, contractors, and licensed representatives must be maintained on-site.
    • Employees must wear identifying clothing or badges issued by the licensee.

    Common Marijuana Violations

    • Selling to underage individuals and visibly intoxicated persons is prohibited.
    • Consumption of marijuana in public areas is not allowed.
    • Deliveries to unlicensed premises or near schools breach regulations.

    Liquor Premises

    • Red and white signs indicate no minors allowed; green and white signs permit minors under specific conditions.

    Service Permit

    • Requires inspection readiness; must include individual details like name and address.
    • A service permit is mandatory for selling, mixing, or serving marijuana products.

    Bar Checks

    • Security must check for visibly intoxicated persons, minors, and any drug activity on premises.
    • Identification verification required for adult entertainers and safety protocols should be upheld.

    Kegs

    • Kegs must be tagged for identification; purchasers must provide personal and transportation details during purchase.

    Unlicensed Sale of Alcohol

    • All locations selling alcohol need to display valid OLCC licenses available for inspection, covering full and limited sales.

    Refused Entry to Licensed Premises

    • Law enforcement must identify themselves; entry requires consent or a search warrant.

    Reporting to OLCC

    • Law enforcement must report specific incidents related to alcohol consumption and any unlawful activities on licensed premises.

    Common Liquor Law Crimes & Violations

    • Includes minor possession, furnishing to minors or intoxicated persons, selling alcohol without a permit, and more.

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    Description

    Test your knowledge on the regulations surrounding marijuana licensed permits. This quiz covers employee consumption, potency standards, taxation on sales, and customer ID requirements in OLCC locations. Brush up on your understanding of these critical legal aspects!

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