Mango Cultivation Practices

Study Notes

Mangoes are grown in many parts of India, with the main mango-producing states being Uttar Pradesh, Bihar, Gujarat, and Maharashtra.
Mango cultivation requires a tropical climate with high temperatures and humidity.
Mango trees are typically planted in well-draining soil with a pH range of 5.5-6.5.
Farmers use grafting and budding techniques to propagate mango trees, which can take 5-7 years to mature.
Mango trees require regular pruning, fertilization, and pest management to ensure optimal fruit production.

India is home to over 1,000 mango varieties, with some popular ones being:
- Alphonso: Known for its sweetness and flavor, grown mainly in Maharashtra.
- Dusehri: Grown in Uttar Pradesh, known for its unique flavor and texture.
- Langra: Grown in Bihar, known for its sweet and tangy flavor.
- Kesar: Grown in Gujarat, known for its vibrant orange color and sweet flavor.

The Mango Festival is held annually in Delhi, India, to celebrate the mango harvest season.
The festival showcases various mango varieties, along with mango-based products and delicacies.
It provides a platform for mango farmers, traders, and enthusiasts to come together and share knowledge about mango cultivation and processing.

Mangoes are rich in vitamins A and C, potassium, and fiber, making them a nutritious fruit.
They are high in antioxidants, which can help protect against cancer, heart disease, and other chronic conditions.
Mangoes are also known to aid digestion, improve eye health, and boost the immune system.

The scientific name of the mango tree is Mangifera indica.
Mango trees belong to the family Anacardiaceae, which also includes cashews and pistachios.
Mango trees can grow up to 100 feet tall and live for over 300 years.
The mango tree is considered a keystone species, providing food and habitat for various animals and insects.
Mango trees have a unique feature called "embryonic development," where the fruit grows from the ovary of the flower.

Mangoes are grown in tropical climates with high temperatures and humidity, mainly in Uttar Pradesh, Bihar, Gujarat, and Maharashtra in India.
Well-draining soil with a pH range of 5.5-6.5 is ideal for mango tree plantation.
Farmers use grafting and budding techniques to propagate mango trees, which take 5-7 years to mature.
Regular pruning, fertilization, and pest management are essential for optimal fruit production.

India is home to over 1,000 mango varieties, including:
- Alphonso: Known for its sweetness and flavor, mainly grown in Maharashtra.
- Dusehri: Grown in Uttar Pradesh, known for its unique flavor and texture.
- Langra: Grown in Bihar, known for its sweet and tangy flavor.
- Kesar: Grown in Gujarat, known for its vibrant orange color and sweet flavor.

The Mango Festival is an annual event held in Delhi, India, to celebrate the mango harvest season.
The festival showcases various mango varieties, mango-based products, and delicacies.
It provides a platform for mango farmers, traders, and enthusiasts to share knowledge about mango cultivation and processing.

Mangoes are rich in vitamins A and C, potassium, and fiber, making them a nutritious fruit.
They are high in antioxidants, which can help protect against cancer, heart disease, and other chronic conditions.
Mangoes aid digestion, improve eye health, and boost the immune system.

The scientific name of the mango tree is Mangifera indica.
Mango trees belong to the family Anacardiaceae, which also includes cashews and pistachios.
Mango trees can grow up to 100 feet tall and live for over 300 years.
The mango tree is considered a keystone species, providing food and habitat for various animals and insects.
Mango trees have a unique feature called "embryonic development," where the fruit grows from the ovary of the flower.