Maggiano's Menu Flashcards

Bruschetta: Fresh diced tomatoes, roasted garlic, Kalamata olives, drizzled with Balsamic glaze.
Stuffed Mushrooms: Filled with spinach, cheese, and seasoned bread crumbs.
Mozzarella Marinara: Breaded mozzarella served with homemade marinara, offering a gourmet take on cheese sticks.
Tomato Caprese: Beefsteak tomatoes layered with fresh mozzarella, Italian vinaigrette, and balsamic glaze.
Crispy Zucchini Fritte: Lightly breaded zucchini served with sweet house aioli.
Jumbo Lump Crab Cakes: Delicate crab meat, sautéed to a golden brown, served with roasted red pepper cream sauce.

Chopped Salad: Fresh chopped tomatoes, avocados, chives, and creamy house dressing.
Caesar Salad: Romaine lettuce with creamy Caesar dressing, topped with grated Parmesan.
Spinach Salad: Fresh spinach, roasted red onions and peppers, smoked bacon, bleu cheese crumbles, and balsamic vinaigrette.
Maggiano's Salad: A combination of iceberg and romaine lettuce, crispy prosciutto, red onions, and house dressing.
Italian Tossed Salad: Iceberg lettuce, arugula, house cheese, red onion, grape tomatoes, Kalamata olives, and croutons with Italian vinaigrette.

Mom's Lasagna: Layers of lasagna with marinara or meat sauce, Italian sausage, ground beef, and ricotta cheese.
Rigatoni "D": Oven-roasted mushrooms in marsala cream sauce with herb roasted chicken.
Four Cheese Ravioli: Ravioli filled with an assortment of cheeses, served in pesto cream sauce topped with marinara.
Taylor Street Baked Ziti: Ziti pasta baked with Italian sausage, tomato ragu, and infused with garlic butter.
Linguine & Clams: Available in red or white sauce, featuring clams, roasted garlic, basil, and clam juice.

Chicken Parmesan: Crispy chicken breasts with provolone cheese, accompanied by marinara sauce.
Chicken Francese: Chicken breasts in white wine chicken sauce and lemon butter.
Veal Piccata: Flour-dusted veal cutlets in a lemon butter white wine sauce over angel hair pasta.
Salmon Oscar: Salmon topped with asparagus, jumbo crabmeat, and served in garlic truffle cream sauce.
Grilled Salmon Lemon & Herb: Salmon marinated with lemon and herbs, served on a bed of fresh spinach.

Tiramisu: Ladyfingers soaked in coffee, layered with mascarpone mousse, cocoa powder, and powdered sugar.
NY Style Cheesecake: Creamy cheesecake topped with fresh strawberries served in a graham cracker crust.
Chocolate Zucotto Cake: Rich chocolate cake with sambuca mousse, frosting, and caramel sauce.
Warm Apple Crostada: Apple filling pastry served warm with vanilla ice cream.
Italian Spumoni: A layered ice cream with flavors of pistachio, chocolate, and cherry.

Chicken Saltimbocca: Chicken breast with prosciutto, provolone, and sage, served with marinara.
Rustic Chicken & Shrimp Al Forno: Chicken and shrimp in garlic cream sauce with roasted red peppers.
Parmesan Crusted Tilapia: Lightly breaded tilapia served in white wine chicken sauce with lemon butter.
Creme Brulee: Traditional dessert, creamy center with caramelized sugar top.
Fresh Broccolini: Cooked and tossed in lemon butter, topped with roasted garlic.

Various dishes paired with distinct sauces like Alfredo, white wine chicken sauce, and lemon cream sauce to enhance flavors.
Multiple dishes are complemented by fresh garnishes such as chopped parsley, lemon wedges, and balsamic vinaigrette.

These notes encapsulate the essence of Maggiano’s diverse menu, highlighting key ingredients and unique flavors across different categories.

Questions and Answers