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Questions and Answers
What is the purpose of making incisions in the lung tissue?
What is the purpose of making incisions in the lung tissue?
- To check for the presence of blood or alimentary contents
- To search for inflammation, tuberculous lesions, parasitic cysts, or tumors/abscesses
- To examine the pleura for any inflammation, adhesion or tubercles lesions
- All of the above (correct)
What is the purpose of examining the pericardium during the autopsy?
What is the purpose of examining the pericardium during the autopsy?
- To detect any serofibrinous fluid or pus in case of traumatic pericarditis
- To examine the epicardium for the presence of petechial hemorrhages
- To check for evidence of pericarditis, hemorrhages or tuberculosis
- Both a and b (correct)
What is the purpose of making incisions in the left ventricle wall and the interventricular septum?
What is the purpose of making incisions in the left ventricle wall and the interventricular septum?
- Both a and b
- To check the color, size, and presence of any inflammation, tumors, or cysts in the liver
- To search for cysticerci, hydatid cyst and occasionally linguatula larvae in the myocardium (correct)
- To examine the endocardium and heart valves for endocarditis, petechial hemorrhages or vegetation or tumors
What is the purpose of examining the liver during the autopsy?
What is the purpose of examining the liver during the autopsy?
During the autopsy, what should be examined in the heart?
During the autopsy, what should be examined in the heart?
What is the purpose of making incisions in the trachea and bronchi during the autopsy?
What is the purpose of making incisions in the trachea and bronchi during the autopsy?
What is the primary purpose of macroscopic post-mortem examination of cattle carcasses?
What is the primary purpose of macroscopic post-mortem examination of cattle carcasses?
Which of the following conditions would warrant detaining the carcass for further examination?
Which of the following conditions would warrant detaining the carcass for further examination?
What is the significance of examining the color and clotting ability of the blood during slaughter?
What is the significance of examining the color and clotting ability of the blood during slaughter?
What should be done if abscesses are found in the liver during the examination?
What should be done if abscesses are found in the liver during the examination?
Which of the following conditions would NOT be detected during a macroscopic post-mortem examination?
Which of the following conditions would NOT be detected during a macroscopic post-mortem examination?
What is the purpose of checking the efficiency of bleeding during the examination?
What is the purpose of checking the efficiency of bleeding during the examination?
Based on the text, which of the following organs should receive special attention during postmortem examination of calves for melanotic deposits?
Based on the text, which of the following organs should receive special attention during postmortem examination of calves for melanotic deposits?
According to the instructions, which of the following procedures is NOT necessary during postmortem examination of sheep and goats?
According to the instructions, which of the following procedures is NOT necessary during postmortem examination of sheep and goats?
Which of the following conditions should be looked for during postmortem examination of calves by inspecting the abomasum?
Which of the following conditions should be looked for during postmortem examination of calves by inspecting the abomasum?
Which of the following organs should be examined for hydatid cysts during postmortem examination of sheep and goats?
Which of the following organs should be examined for hydatid cysts during postmortem examination of sheep and goats?
Based on the information provided, which of the following conditions should be looked for by inspecting the peritoneum during postmortem examination of calves?
Based on the information provided, which of the following conditions should be looked for by inspecting the peritoneum during postmortem examination of calves?
According to the instructions, which of the following organs should be examined for cysticercous tenuicollis during postmortem examination of sheep and goats?
According to the instructions, which of the following organs should be examined for cysticercous tenuicollis during postmortem examination of sheep and goats?
What is the primary purpose of PM (post-mortem) examination of carcasses?
What is the primary purpose of PM (post-mortem) examination of carcasses?
What is the criteria for a carcass to be 'Totally condemned' during a PM inspection?
What is the criteria for a carcass to be 'Totally condemned' during a PM inspection?
What is the purpose of 'Partially condemned' decision during a PM inspection?
What is the purpose of 'Partially condemned' decision during a PM inspection?
What is the purpose of 'Conditionally approved for human consumption' decision during a PM inspection?
What is the purpose of 'Conditionally approved for human consumption' decision during a PM inspection?
What is the required minimum duration and temperature for the heat treatment of carcasses that are 'Conditionally approved for human consumption'?
What is the required minimum duration and temperature for the heat treatment of carcasses that are 'Conditionally approved for human consumption'?
What is the primary reason for condemning a carcass during a PM inspection?
What is the primary reason for condemning a carcass during a PM inspection?
What is the purpose of heat treatment (steaming) in meat processing?
What is the purpose of heat treatment (steaming) in meat processing?
What is the temperature range used for freezing meat during the KF (freezing) process?
What is the temperature range used for freezing meat during the KF (freezing) process?
What is the maximum weight of meat pieces allowed during the pickling process?
What is the maximum weight of meat pieces allowed during the pickling process?
What is the concentration of salt in the brine solution used for pickling meat?
What is the concentration of salt in the brine solution used for pickling meat?
What is the purpose of labeling meat as 'inferior' when it meets certain criteria?
What is the purpose of labeling meat as 'inferior' when it meets certain criteria?
Under what circumstances would meat be approved for human consumption in limited areas?
Under what circumstances would meat be approved for human consumption in limited areas?
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