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Questions and Answers
What is a macromolecule?
What is a macromolecule?
Large molecule formed by joining smaller organic molecules together.
What does organic chemistry study?
What does organic chemistry study?
Compounds that have bonds between carbon atoms.
What is a monosaccharide?
What is a monosaccharide?
Simple sugar.
What is a catalyst?
What is a catalyst?
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What is a nucleotide?
What is a nucleotide?
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What is a chemical reaction?
What is a chemical reaction?
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What is activation energy?
What is activation energy?
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What is polymerization?
What is polymerization?
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What type of bonds does a saturated fat have?
What type of bonds does a saturated fat have?
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What group of macromolecules do monosaccharides belong to?
What group of macromolecules do monosaccharides belong to?
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What group of macromolecules does DNA belong to?
What group of macromolecules does DNA belong to?
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What group of macromolecules do enzymes belong to?
What group of macromolecules do enzymes belong to?
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What group of macromolecules do steroids belong to?
What group of macromolecules do steroids belong to?
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What do a group of 6 carbon atoms joined in a ring belong to?
What do a group of 6 carbon atoms joined in a ring belong to?
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What does a set of three fatty acids attached to a molecule of glycerol belong to?
What does a set of three fatty acids attached to a molecule of glycerol belong to?
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What does a chain of amino acids folded and twisted into a molecule belong to?
What does a chain of amino acids folded and twisted into a molecule belong to?
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What is a sequence of nitrogenous bases attached to a sugar-phosphate backbone?
What is a sequence of nitrogenous bases attached to a sugar-phosphate backbone?
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Which macromolecules is the main source of energy for living things?
Which macromolecules is the main source of energy for living things?
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What are the functions of proteins?
What are the functions of proteins?
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Polysaccharides are made up of?
Polysaccharides are made up of?
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Lipids are made up of?
Lipids are made up of?
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RNA and DNA are made up of?
RNA and DNA are made up of?
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Proteins are made up of?
Proteins are made up of?
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Starch is made up of?
Starch is made up of?
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Ionic bonds involve electrons that are?
Ionic bonds involve electrons that are?
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Covalent bonds involve electrons that are?
Covalent bonds involve electrons that are?
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Describe how an enzyme attaches to a substrate.
Describe how an enzyme attaches to a substrate.
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In a chemical reaction, the substances that react with each other are called?
In a chemical reaction, the substances that react with each other are called?
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The substances that are produced in the end are called?
The substances that are produced in the end are called?
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What is a monomer?
What is a monomer?
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Provide three examples of monomers.
Provide three examples of monomers.
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Provide three examples of lipids.
Provide three examples of lipids.
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What does DNA stand for?
What does DNA stand for?
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Are lipids water soluble?
Are lipids water soluble?
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Enzymes _____ a chemical reaction. They do this while ________ the products and the temperatures of the reaction.
Enzymes _____ a chemical reaction. They do this while ________ the products and the temperatures of the reaction.
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Enzymes are a type of catalyst that help essential biochemical reactions occur fast enough to maintain _______
Enzymes are a type of catalyst that help essential biochemical reactions occur fast enough to maintain _______
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Catalysts affect chemical reactions by lowering its?
Catalysts affect chemical reactions by lowering its?
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Enzymes change during a chemical reaction.
Enzymes change during a chemical reaction.
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What can alter enzyme activity?
What can alter enzyme activity?
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What does spontaneously mean in the context of exothermic reactions?
What does spontaneously mean in the context of exothermic reactions?
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Study Notes
Macromolecules
- Large molecules formed by joining smaller organic molecules.
- Key categories include carbohydrates, proteins, lipids, and nucleic acids.
Organic Chemistry
- Study of compounds containing carbon atoms and their bonds.
Monosaccharides
- Simple sugars that serve as building blocks for carbohydrates.
Catalysts
- Substances that accelerate chemical reactions by lowering activation energy.
Nucleotides
- Subunits of nucleic acids consisting of a simple sugar, phosphate group, and nitrogenous base.
Chemical Reactions
- Processes that require energy, where atoms or groups are transformed into different substances.
Activation Energy
- Minimum energy required for reactants to convert into products in a chemical reaction.
Polymerization
- Process of forming large compounds by joining smaller units together.
Saturated Fats
- Characterized by single bonds between carbon atoms.
Macromolecules Categories
- Monosaccharides belong to carbohydrates, DNA to nucleic acids, enzymes to proteins, and steroids to lipids.
Structural Features
- Carbohydrates can feature rings of six carbon atoms.
- Lipids often consist of three fatty acids attached to a glycerol molecule.
- Proteins are chains of amino acids that fold into complex structures.
- Nucleic acids have sequences of nitrogenous bases bonded to a sugar-phosphate backbone.
Primary Functions
- Carbohydrates are the main energy source for living organisms.
- Proteins serve multiple functions: forming muscle and bone, fighting diseases, and transporting materials across cell membranes.
Macromolecule Composition
- Polysaccharides are polymers of monosaccharides (e.g., glucose).
- Lipids are primarily made from fatty acids.
- Nucleic acids (DNA and RNA) are composed of nucleotides.
- Proteins consist of amino acids.
- Starch is a form of carbohydrate.
Types of Chemical Bonds
- Ionic bonds involve the transfer of electrons between atoms.
- Covalent bonds involve sharing electrons.
Enzyme-Substrate Interaction
- Enzymes attach to substrates at the active site, which shapes to fit the substrate during the binding process.
Chemical Reaction Components
- Reactants are substances that undergo reactions, while products are the substances formed at the end of a reaction.
Monomers and Examples
- Monomers are smaller units that link to form chains. Examples include glucose, fructose, and galactose.
Lipid Examples
- Common lipids include fats, oils, and waxes.
DNA
- Stands for Deoxyribonucleic Acid, the molecule carrying genetic information.
Solubility of Lipids
- Lipids are generally not water-soluble.
Enzyme Functions
- Enzymes speed up reactions without altering the products or the overall temperature of the reaction.
Impact of Environmental Factors
- Enzyme activity can be influenced by pH, temperature, and the presence of other substances.
Exothermic Reactions
- These reactions release energy and occur spontaneously; reactions that absorb energy require an external energy source to proceed.
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Description
Test your knowledge of macromolecules and their significance in organic chemistry. This quiz covers categories like carbohydrates, proteins, lipids, and nucleic acids, along with key concepts such as polymers, catalysts, and chemical reactions. Dive in to solidify your understanding of these essential topics!