Lumber Production and Processing Quiz

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Questions and Answers

What is the actual size of a seasoned, surfaced 2x4?

  • 1.5” thick and 4” wide
  • 1.5” thick and 3.5” wide (correct)
  • 1” thick and 4” wide
  • 2” thick and 4” wide

What major weaknesses of wood do chemical treatments aim to counteract?

  • Grain patterns and wane
  • Color variations and knots
  • Combustibility and susceptibility to decay (correct)
  • Shrinkage and swelling

Which of the following is considered a manufacturing defect in lumber?

  • Decay
  • Knots
  • Bowing (correct)
  • Cupping

What is the term for the irregular rounding of the edges or faces of lumber due to improper sawing?

<p>Wane (C)</p> Signup and view all the answers

Which of the following is a property of wood that affects its suitability as a construction material?

<p>Density (B)</p> Signup and view all the answers

Which defect in lumber is characterized by decay caused by fungi?

<p>Decay (A)</p> Signup and view all the answers

What is the process called that involves drying wood to reduce its moisture content?

<p>Seasoning (B)</p> Signup and view all the answers

What is a common classification of lumber that includes both coniferous and deciduous types?

<p>Timber (D)</p> Signup and view all the answers

What is the primary purpose of seasoning lumber?

<p>To reduce moisture content and increase strength (C)</p> Signup and view all the answers

Which method of drying lumber tends to take longer but is generally less costly?

<p>Air drying (D)</p> Signup and view all the answers

Which statement accurately describes the primary difference between softwoods and hardwoods?

<p>Softwoods are typically less expensive than hardwoods. (B)</p> Signup and view all the answers

What is green lumber?

<p>Lumber that has not been seasoned and still contains high moisture (C)</p> Signup and view all the answers

What is the main factor that affects the structural strength of wood?

<p>Type of wood used. (B)</p> Signup and view all the answers

What is the moisture content (MC) of wood referenced as?

<p>The percentage of moisture as a function of dry weight (B)</p> Signup and view all the answers

How do nominal dimensions differ from actual dimensions in lumber?

<p>Nominal dimensions refer to rough-cut sizes, while actual dimensions refer to finished sizes. (B)</p> Signup and view all the answers

Which cutting method produces more lumber per log and offers better structural properties?

<p>Plain sawing (C)</p> Signup and view all the answers

What is one of the main purposes of fire-retardant treatments in wood?

<p>To prevent the wood from burning quickly. (D)</p> Signup and view all the answers

Which of the following defects is most likely to occur in improperly seasoned wood?

<p>Warping (B)</p> Signup and view all the answers

Which of the following best describes growth defects in lumber?

<p>Natural irregularities that develop while the tree is growing. (B)</p> Signup and view all the answers

What is the primary advantage of kiln drying over air drying?

<p>Quicker drying time and fewer distortions (A)</p> Signup and view all the answers

In terms of performance, which characteristic is generally considered higher in hardwoods compared to softwoods?

<p>Fire resistance. (A)</p> Signup and view all the answers

Which process involves stripping the bark and cutting the log into slabs?

<p>Milling (D)</p> Signup and view all the answers

Why is wood generally stronger parallel to the grain than perpendicular to it?

<p>The wood fibers align and provide greater tensile strength along the grain. (C)</p> Signup and view all the answers

Which type of wood is primarily used for flooring and furniture as per common classifications?

<p>Hardwood. (D)</p> Signup and view all the answers

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Study Notes

Lumber

  • Lumber production starts with the felling of trees followed by logging and hauling to the sawmill
  • Logs are soaked or steamed before sawing into rough dimensional lumber
  • Rough lumber is dried to specific moisture content in a process called seasoning
  • After seasoning, lumber is planed to precision dimensions through surfacing
  • Finally, lumber is assessed for quality through grading

Sawing

  • Logs are cut into different sizes depending upon the application
  • The bark is stripped from the log
  • The log is passed through a saw to produce slabs of lumber
  • Slabs are further cut into desired widths for efficient use of lumber
  • Lumber is rough-textured (or rough-sawn) at this stage with slight variations in dimension
  • Plainsawing produces the most lumber per log and better structural properties per piece of lumber

Seasoning

  • Moisture content (MC) is the weight of water in the wood as a percentage of the weight of the dry wood
  • Growing wood has an MC of 30% to 200%
  • Reducing MC causes shrinkage and increases strength and stiffness
  • Moisture content is reduced by air drying or kiln drying
  • Most shrinkage occurs perpendicular to the grain and a piece of lumber shrinks more in width than in length
  • Green lumber is lumber that has not been seasoned

Kiln Drying

  • KD is quicker than air drying, taking a few days and producing fewer distortions and a more uniform quality
  • It is more expensive than air drying, which can take several weeks

Wood Defects

  • Knots are caused by growth characteristics
  • Knotholes are caused by growth characteristics
  • Decay is caused by wood-decay fungus digesting moist wood
  • Splits are a result of manufacturing characteristics
  • Bowing is a result of manufacturing characteristics
  • Cupping is a result of manufacturing characteristics
  • Wane is caused by sawing pieces too close to the perimeter of the log
  • Twisting is a result of manufacturing characteristics
  • Checking is a type of defect where cracks appear in the wood

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