Livestock on Ships
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Questions and Answers

Why were goats kept on ships?

  • For fresh meat and milk (correct)
  • As pets for the crew
  • For wool production
  • To pull carts on board

Which animal was NOT mentioned in the provided content as being kept on ships?

  • Goats
  • Hens
  • Oxen
  • Pigs (correct)

What health problem did oxen face on ships?

  • Broken Legs
  • Scurvy (correct)
  • Sea sickness
  • Dehydration

Which type of weather was suitable for hens to prosper?

<p>Good weather (C)</p> Signup and view all the answers

Which animal was able to maintain 'sea legs?'

<p>Goats (A)</p> Signup and view all the answers

Flashcards

Scurvy

A disease caused by vitamin C deficiency, common among sailors.

Livestock on ships

Fresh meat and milk source on early ships.

Livestock that thrived at sea

Goats.

Livestock susceptible to scurvy

Oxen.

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Why hens weren't ideal

They only prospered in good weather.

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Study Notes

  • In the early days of the service, larger ships kept goats and other livestock to have fresh meat and milk.
  • Not all livestock were able to survive at sea.
  • Oxen were vulnerable to scurvy.
  • Sheep did not generally thrive in a sea environment.
  • Hens only did well when the weather was good.
  • Goats were the only livestock able to maintain “sea legs,” in any weather, and under all conditions.

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Description

In the past, ships carried livestock for fresh meat and milk. Goats were hardier than oxen, sheep, and hens. Goats were able to maintain "sea legs" in any weather and conditions.

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