Lipids: Definition and Classification
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Questions and Answers

What type of fatty acid solely contains carbon-carbon single bonds?

  • Polyunsaturated fatty acid
  • Monounsaturated fatty acid
  • Essential fatty acid
  • Saturated fatty acid (correct)
  • Which of the following is an example of a polyunsaturated fatty acid?

  • Stearic acid
  • Alpha-linolenic acid (correct)
  • Oleic acid
  • Palmitic acid
  • What is a function of essential fatty acids (EFAs)?

  • They prevent the synthesis of eicosanoids.
  • They are required for membrane structure and function. (correct)
  • They function exclusively as energy sources.
  • They enhance fatty liver formation.
  • Which fatty acid is considered an omega-3 fatty acid?

    <p>Alpha-linolenic acid</p> Signup and view all the answers

    What primarily causes oxidative rancidity in fats and oils?

    <p>Oxidation of unsaturated fatty acids</p> Signup and view all the answers

    Which essential fatty acid is abundant in soy oil and sunflower seeds?

    <p>Linoleic acid</p> Signup and view all the answers

    What is the term for the deterioration of fats and oils that results in an unpleasant taste?

    <p>Rancidity</p> Signup and view all the answers

    Which type of fatty acid is primarily susceptible to rancidity?

    <p>Unsaturated fatty acids</p> Signup and view all the answers

    What role do phospholipids play in cholesterol management?

    <p>They facilitate reverse cholesterol transport.</p> Signup and view all the answers

    What are glycolipids composed of?

    <p>Fatty acids and carbohydrates with a nitrogen base.</p> Signup and view all the answers

    What is a primary function of ceramides?

    <p>Acting as a thermal insulator.</p> Signup and view all the answers

    Which type of lipoproteins is characterized by a high density?

    <p>High density lipoprotein (HDL)</p> Signup and view all the answers

    Which type of fatty acids primarily occur in dairy products?

    <p>Medium-chain fatty acids</p> Signup and view all the answers

    What is a common characteristic of saturated fatty acids?

    <p>They have an unbranched carbon chain.</p> Signup and view all the answers

    What is the main function of lipoproteins in the body?

    <p>Transporting fats in the bloodstream.</p> Signup and view all the answers

    Cephalins, a type of phospholipid, are primarily involved in which process?

    <p>Blood clotting.</p> Signup and view all the answers

    What type of alcohol forms neutral fats or oils?

    <p>Glycerol</p> Signup and view all the answers

    Which group of lipids is classified as having additional prosthetic groups?

    <p>Complex lipids</p> Signup and view all the answers

    Which of the following is an example of a wax?

    <p>Beeswax</p> Signup and view all the answers

    What is a primary function of phospholipids?

    <p>Forming structural components of membranes</p> Signup and view all the answers

    Which phospholipid type contains glycerol as its alcohol?

    <p>Phosphatidylcholine</p> Signup and view all the answers

    What is one of the consequences of phospholipid accumulation in the liver?

    <p>Formation of fatty liver</p> Signup and view all the answers

    Which fatty acid is released from phospholipids and serves as a precursor for eicosanoids?

    <p>Arachidonic acid</p> Signup and view all the answers

    What distinguishes sphingophospholipids from glycerophospholipids?

    <p>Type of alcohol present</p> Signup and view all the answers

    What does the acid number measure in fats and oils?

    <p>The milligrams of potassium hydroxide required to neutralize free fatty acids</p> Signup and view all the answers

    Which fat is expected to have the highest saponification number?

    <p>Coconut oil</p> Signup and view all the answers

    What does a high iodine number indicate about an oil?

    <p>High level of unsaturated fatty acids</p> Signup and view all the answers

    What type of fatty acids are primarily tested using the Reichert-Meissl number?

    <p>Volatile fatty acids</p> Signup and view all the answers

    What is produced as a result of the saponification process?

    <p>Alcohol and soap</p> Signup and view all the answers

    How can you determine the purity of butter?

    <p>Using the Reichert-Meissl number</p> Signup and view all the answers

    What happens during acid hydrolysis of fats?

    <p>Fatty acids are produced from esters</p> Signup and view all the answers

    What does an increased acid number indicate about an oil's safety?

    <p>It is unsafe for human consumption</p> Signup and view all the answers

    Study Notes

    Lipids Definition

    • Organic substances insoluble in water
    • Soluble in organic solvents
      • Chloroform
      • Ether
      • Benzene

    Lipid Classification

    • Simple Lipids - esters of fatty acids with various alcohols
      • Neutral fats or oils - esters of fatty acids with glycerol
        • Uncharged
      • Waxes - esters of fatty acids with higher molecular weight monohydric alcohols
        • Examples: Lanolin, Beeswax, Whale sperm oil
    • Complex Lipids - esters of fatty acids with alcohol containing [prosthetic] groups
      • Phospholipids - FA + ALCOHOL + PHOSPHORIC ACID
        • Frequently contain nitrogen bases
      • Glycolipids - FA + ALCOHOL[SPINGOSINE] + CARBOHYDRATE WITH NITROGEN BASE
        • Do not contain phosphate group
        • Examples: Cerebrosides, Gangliosides
      • Lipoproteins - Lipid with prosthetic group PROTEIN
        • Examples: Chylomicrons, Very low density lipoprotein (VLDL), Low density lipoprotein (LDL), High density lipoprotein (HDL)
    • Derived Lipids - Derivatives obtained on hydrolysis of group 1 and group 2 lipids
      • Examples:
        • Fatty acids
        • Steroids
        • Cholesterol
        • Vitamin A and D

    Lipid Functions

    • Storage form of energy
    • Structural component of cell membrane
    • Precursor of many steroid hormones, vitamin D
    • Act as thermal insulator
    • Protection of internal organs
    • Helps in absorption of fat
    • Lipoprotein transport
    • Surfactants - by reducing surface tension
    • Improve taste and palatability
    • Electric insulators in neurons

    Fatty Acids Definition

    • Naturally occurring carboxylic acids
    • Unbranched carbon chain
    • Even number of carbon atoms
    • Long-chain fatty acids (12 to 26 carbon atoms) are found in meats and fish
    • Medium-chain fatty acids (6 to 10 carbon atoms) and short-chain fatty acids (fewer than 6 carbon atoms) occur primarily in dairy products
    • Saturated fatty acid - Fatty acid chains that contain only carbon-carbon single bonds
      • Example: Palmitic acid
    • Unsaturated fatty acid - Molecules that contain one or more double bonds
      • Example: Oleic acid
      • Mono- and polyunsaturated fatty acids

    Prostaglandins

    • Derivatives of fatty polyunsaturated acids

    Essential Fatty Acids (EFAs)

    • Two essential fatty acids
      • -linolenic acid (LNA or ALA)
        • An omega - 3 fatty acid
      • Linoleic acid (LA)
        • An omega-6 fatty acid found abundantly in soy oil, sunflower seeds, pumpkin seeds, sesame seeds, corn oil, and in most nuts.

    EFA Functions

    • Membrane structure and function
    • Transport of cholesterol
    • Formation of lipoproteins
    • Prevention of fatty liver
    • Synthesis of eicosanoids

    Rancidity

    • Deterioration of fats and oils resulting in an unpleasant taste
    • Fats containing unsaturated fatty acids are more susceptible to rancidity
    • Occurs when fats and oils are exposed to air, moisture, light, bacteria etc.
    • Hydrolytic rancidity - Partial hydrolysis of triacylglycerols by bacterial enzymes
    • Oxidative rancidity - Oxidation of unsaturated fatty acids

    Tests to Check Purity of Fats and Oils

    • Acid number - Number of milligrams of potassium hydroxide required to completely neutralize the free fatty acids present in 1 g of the oil or fat
      • Refined oils should be free from any free fatty acids.
    • Saponification number - mg (number) of KOH required to hydrolyze (saponify) one gram of fat or oil.
      • Measures the average molecular size of the fatty acids present
      • Value is higher for fats containing short chain fatty acids
    • Iodine number - Grams (number) of iodine absorbed by 100 g of fat or oil.
      • Useful to know the relative unsaturation of fats, and is directly proportional to the content of unsaturated fatty acids.
    • Reichert-Meissl (RM) number - Number of ml 0.1 N KOH required to completely neutralize the soluble volatile fatty acids distilled from 5 g fat.
      • Useful in testing the purity of butter since it contains a good concentration of volatile fatty acids
      • Butter has a RM number in the range 25-30, while it is less than 1 for most other edible oils.

    Fatty Acid Chemical Reactions

    • Esterification - Reacts fatty acids with alcohols to form esters and water
    • Acid Hydrolysis - Reverses esterification to produce fatty acids from esters
    • Saponification - Base-catalyzed hydrolysis of an ester
      • Products:
        • An alcohol
        • An ionized salt which is a soap
          • Soaps have a long uncharged hydrocarbon tail
          • Also have a negatively charged carboxylate group at end
          • Form micelles that dissolve oil and dirt particles

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    Explore the fascinating world of lipids in this quiz. Learn about their definitions, classifications into simple and complex lipids, and their various examples. Test your knowledge of organic substances that play crucial roles in biological systems.

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