Lipids and Emulsion Test
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Questions and Answers

What are monomers?

  • Long chains of sugar units
  • Large units of molecules
  • Polysaccharides
  • Components of larger molecules (correct)
  • How are monomers joined together to form polymers?

  • By adding a water molecule
  • Through a condensation reaction (correct)
  • By hydrolysis
  • By breaking chemical bonds
  • What type of bond is formed in a condensation reaction to join monosaccharides together?

  • Covalent bond
  • Peptide bond
  • Hydrogen bond
  • Glycosidic bond (correct)
  • How many carbon atoms are there in a glucose molecule?

    <p>Six</p> Signup and view all the answers

    Which of the following is true about alpha and beta glucose?

    <p>They are isomers of each other</p> Signup and view all the answers

    What is the main substrate for respiration?

    <p>Glucose</p> Signup and view all the answers

    What is the purpose of glycolipids on the cell surface membrane?

    <p>Facilitate cell recognition</p> Signup and view all the answers

    How can the presence of lipids be detected using an emulsion test?

    <p>A cloudy-white color is observed</p> Signup and view all the answers

    What functional groups are present in amino acids?

    <p>Amino group (NH2), carboxylic acid group (-COOH) and a variable R group</p> Signup and view all the answers

    How are amino acids joined together in proteins?

    <p>Peptide bonds formed in condensation reactions</p> Signup and view all the answers

    What determines the structure of proteins?

    <p>Order and number of amino acids, bonding present, and the shape of the protein</p> Signup and view all the answers

    What type of bond is formed between amino acids in a dipeptide?

    <p>Peptide bond</p> Signup and view all the answers

    What determines a protein's function in the end?

    <p>Primary structure</p> Signup and view all the answers

    Which type of bond is easily broken by changes in pH and is weaker than disulfide bridges in proteins?

    <p>Ionic bonds</p> Signup and view all the answers

    What is the 3D shape of a protein known as?

    <p>Tertiary structure</p> Signup and view all the answers

    Which test can be used to detect the presence of peptide bonds in proteins?

    <p>Biuret test</p> Signup and view all the answers

    What type of proteins are enzymes classified as in terms of shape?

    <p>Globular proteins</p> Signup and view all the answers

    What weak interactions lead to the formation of alpha helices and beta pleated sheets in proteins?

    <p>Hydrogen bonds</p> Signup and view all the answers

    Study Notes

    Monomers and Polymers

    • Monomers are small molecules that can be joined together to form polymers.
    • Monomers are joined together to form polymers through chemical reactions, resulting in a large molecule composed of many monomers.

    Carbohydrates

    • A condensation reaction forms a glycosidic bond to join monosaccharides together.
    • A glucose molecule contains 6 carbon atoms.
    • Alpha and beta glucose differ in the orientation of their hydroxyl group on carbon atom 1.

    Respiration

    • Glucose is the main substrate for respiration.

    Lipids

    • Glycolipids on the cell surface membrane serve as cell surface markers for cellular recognition.
    • The presence of lipids can be detected using an emulsion test, which involves mixing the substance with water and observing the formation of a milky or cloudy solution.

    Amino Acids and Proteins

    • Amino acids contain an amino group (-NH2) and a carboxyl group (-COOH).
    • Amino acids are joined together in proteins through peptide bonds.
    • The structure of proteins is determined by the sequence of amino acids and the interactions between them.
    • A peptide bond is formed between amino acids in a dipeptide through a condensation reaction.
    • The function of a protein is ultimately determined by its 3D shape.
    • Hydrogen bonds are easily broken by changes in pH and are weaker than disulfide bridges in proteins.
    • The 3D shape of a protein is known as its conformation.
    • The Biuret test can be used to detect the presence of peptide bonds in proteins.
    • Enzymes are classified as globular proteins in terms of shape.
    • Weak interactions, such as hydrogen bonds and van der Waals forces, lead to the formation of alpha helices and beta pleated sheets in proteins.

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    Description

    Learn about the structure and importance of lipids in forming glycolipids with carbohydrates on cell membranes, as well as how to conduct an emulsion test to detect lipids. Follow the step-by-step procedure for the test and understand the significance of a cloudy-white color in the results.

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