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Questions and Answers

What is the main effect of Toxic Shock Syndrome Toxin produced by certain strains of Staphylococcus aureus?

  • Promotes enzyme degradation in the gastrointestinal tract.
  • Triggers fever, rash, shock, and multisystem involvement. (correct)
  • Induces a chronic respiratory disease.
  • Causes localized skin infections.
  • Which characteristic is true for the enterotoxins produced by Staphylococcus aureus?

  • They primarily cause respiratory infections.
  • They are heat stable and resistant to gut enzymes. (correct)
  • They are not classified as superantigens.
  • They are only produced by 10% of S. aureus strains.
  • How is Panton-Valentine leukocidin primarily encoded?

  • On a mobile phage. (correct)
  • On chromosomal DNA elements.
  • On ribosomal RNA.
  • Within plasmids.
  • What type of genetic element carries the genes for staphylococcal enterotoxins?

    <p>Pathogenicity islands.</p> Signup and view all the answers

    Which of the following statements correctly describes the nature of staphylococcal enterotoxins?

    <p>They can cause symptoms of diarrhea and vomiting.</p> Signup and view all the answers

    What is the primary role of Protein A in bacterial virulence?

    <p>Binds to the Fc portion of IgG, preventing complement activation</p> Signup and view all the answers

    Which of the following substances is associated with the anti-phagocytic properties in the cell wall components?

    <p>Peptidoglycan microcapsule</p> Signup and view all the answers

    What is a significant characteristic of exfoliative toxins?

    <p>They cause epidermolytic effects in certain skin syndromes</p> Signup and view all the answers

    Coagulase's primary function is to:

    <p>Cause coagulation of plasma, enhancing resistance to phagocytosis</p> Signup and view all the answers

    Toxic Shock Syndrome Toxin is primarily associated with which of the following?

    <p>Severe immune system activation leading to shock</p> Signup and view all the answers

    Enterotoxins primarily cause which of the following effects?

    <p>Toxic effects leading to gastrointestinal symptoms</p> Signup and view all the answers

    Which cell wall component is specifically involved in adherence to mucosal surfaces?

    <p>Teichoic acid</p> Signup and view all the answers

    Which pair of components best explains the pathogenic potential of staphylococci?

    <p>Protein A and exfoliative toxins</p> Signup and view all the answers

    What is the primary role of coagulase in Staphylococcus aureus infections?

    <p>To form a fibrin wall around lesions</p> Signup and view all the answers

    How does Toxic Shock Syndrome Toxin (TSST) contribute to disease pathology?

    <p>By activating a massive immune response</p> Signup and view all the answers

    Which food type is most commonly associated with Staphylococcal food poisoning?

    <p>Carbohydrate-rich foods</p> Signup and view all the answers

    What action does Protein A perform to enhance the virulence of Staphylococcus aureus?

    <p>Inhibits the binding of antibodies</p> Signup and view all the answers

    Which feature is characteristic of invasive conditions caused by Staphylococcus aureus?

    <p>Systemic spread via lymphatics or blood</p> Signup and view all the answers

    Which of the following diseases is categorized under toxigenic staphylococcal diseases?

    <p>Scalded skin syndrome</p> Signup and view all the answers

    What is the main characteristic of abscess formation caused by Staphylococcus aureus?

    <p>The formation of pus-filled cavities</p> Signup and view all the answers

    What type of toxin is primarily responsible for food poisoning in staphylococcal infections?

    <p>Enterotoxin</p> Signup and view all the answers

    Study Notes

    Pathogenesis and Virulence Factors

    • Staphylococcal toxins are encoded on chromosomal elements called pathogenicity islands.
    • Toxic shock syndrome toxin is produced by strains that cause toxic shock syndrome.
      • This toxin is a superantigen.
      • It causes fever, a rash, shock, and multisystem involvement.
    • Enterotoxins are produced by 50% of Staphylococcus aureus strains.
      • These toxins are heat-stable and resistant to gut enzymes.
      • They cause diarrhea and vomiting associated with staphylococcal food poisoning.
      • The toxins are also superantigens.
      • There are multiple types of enterotoxins (A-E, G-J, K-R, and U,V).
    • Panton-Valentine Leukocidin is produced mainly by community-acquired methicillin-resistant Staphylococcus aureus (CA-MRSA).
      • It is encoded on a mobile phage.
      • It lyses leukocytes, releasing inflammatory mediators that lead to necrosis and severe inflammation.

    Cell Wall Components

    • Protein A binds to the Fc portion of IgG at the complement binding site, preventing complement activation.
      • This reduces opsonization and phagocytosis of the organism.
    • Teichoic Acid mediates adherence to mucosal surfaces.
      • It also has endotoxin-like properties.
    • Peptidoglycan forms a microcapsule that is anti-phagocytic.
    • Polysaccharide is also anti-phagocytic.

    Enzymes and Toxins

    • Coagulase is a surface protein that causes coagulation of plasma.
      • This results in fibrin deposition around lesions.
      • This rendering the organism more resistant to phagocytosis.
    • Clumping Factor is an adhesin that allows for adherence to fibrinogen and fibrin in plasma.
      • It promotes aggregation of the organism and promotes attachment to blood clots and traumatized tissues.
      • It increases the invasive pathogenic potential of the bacteria.
    • Catalase limits the ability of phagocytic cells to kill bacteria by degrading hydrogen peroxide (H2O2).
    • Exfoliative Toxins consist of two distinct proteins (A and B).
      • They are epidermolytic and cause desquamation seen in the staphylococcal "scalded skin syndrome" in young children.
      • These toxins are superantigens.
    • Hemolysins and other enzymes are produced by Staphylococcus aureus.

    Diseases Caused by Staphylococcus aureus

    • Pyogenic (Pus-Forming) Staphylococcal Diseases
      • Focal Suppuration
        • Abscess formation is common in Staphylococcal infections.
        • The presence of coagulase contributes to abscess formation by depositing fibrin around the lesions.
        • Examples include folliculitis, carbuncles, boils, and abscesses.
      • Invasive Conditions
        • Organisms can spread via lymphatics or blood (bacteremia) to other parts of the body.
        • This can cause deep-seated lesions such as osteomyelitis, necrotizing pneumonia, empyema, endocarditis, meningitis, multiple abscesses in tissues, and septicemia.
      • Outbreaks
        • Hospital-acquired post-operative wound infections are common, particularly with antibiotic-resistant strains.
        • Foreign bodies, such as sutures and intravenous catheters, predispose to these infections.
    • Toxigenic Staphylococcal Diseases
      • Food Poisoning
        • This is caused by ingestion of preformed enterotoxin in contaminated food that is improperly cooked and kept unrefrigerated.
        • The source of contamination is often the hands or nose of a cook or food handler.
        • Carbohydrate-rich foods such as cakes, pastry, and milk products are often the source of food poisoning.

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