Podcast
Questions and Answers
Why is it important that the diameter of an amino acid spot does not exceed 20 mm in chromatography?
Why is it important that the diameter of an amino acid spot does not exceed 20 mm in chromatography?
- To increase the rate of diffusion of the amino acids.
- To minimize the amount of solvent required for elution.
- To prevent overloading the stationary phase, which leads to poor separation. (correct)
- To ensure the spot is easily visible.
A student performs recrystallization, but no crystals form after cooling the solution. Which of the following is the MOST likely reason?
A student performs recrystallization, but no crystals form after cooling the solution. Which of the following is the MOST likely reason?
- The solute is highly unstable at low temperatures.
- The solution was cooled too quickly.
- The solvent was too nonpolar to dissolve the impurities.
- Too much solvent was used, preventing supersaturation. (correct)
In a chromatography experiment using a polar stationary phase and a nonpolar solvent, a solute travels 4.5 cm, while the solvent front moves 9.0 cm. If the experiment is repeated with a slightly more polar solvent, what is the MOST likely effect on the Rf value of the solute?
In a chromatography experiment using a polar stationary phase and a nonpolar solvent, a solute travels 4.5 cm, while the solvent front moves 9.0 cm. If the experiment is repeated with a slightly more polar solvent, what is the MOST likely effect on the Rf value of the solute?
- The Rf value will remain the same.
- The Rf value will increase. (correct)
- The Rf value will decrease.
- The solute will not move.
A student dissolves 3.75 g of crude benzoic acid in 75 mL of water at 80°C. Upon cooling, 3.10 g of pure benzoic acid crystallizes. Approximately what percentage of the benzoic acid remained in solution?
A student dissolves 3.75 g of crude benzoic acid in 75 mL of water at 80°C. Upon cooling, 3.10 g of pure benzoic acid crystallizes. Approximately what percentage of the benzoic acid remained in solution?
If 8.00 g of impure benzoic acid contains 1.20 g of impurities, what is the purity percentage before recrystallization?
If 8.00 g of impure benzoic acid contains 1.20 g of impurities, what is the purity percentage before recrystallization?
During distillation, boiling chips are added to the liquid before heating. Why is this step crucial?
During distillation, boiling chips are added to the liquid before heating. Why is this step crucial?
A student is performing a distillation and notices the temperature reading on the thermometer suddenly spikes upwards towards the end of the distillation. What is the MOST likely cause of this?
A student is performing a distillation and notices the temperature reading on the thermometer suddenly spikes upwards towards the end of the distillation. What is the MOST likely cause of this?
Distilled water is often used as a component of the mobile phase in chromatography. What is the primary reason for this?
Distilled water is often used as a component of the mobile phase in chromatography. What is the primary reason for this?
In amino acid chromatography, how does increasing the proportion of glacial acetic acid relative to distilled water in the solvent typically affect the migration of amino acids?
In amino acid chromatography, how does increasing the proportion of glacial acetic acid relative to distilled water in the solvent typically affect the migration of amino acids?
During distillation, what is the most likely consequence of air bubbles being trapped inside the condenser?
During distillation, what is the most likely consequence of air bubbles being trapped inside the condenser?
If a thermometer is not used during distillation, which outcome is most likely?
If a thermometer is not used during distillation, which outcome is most likely?
Why is it important to discard the first few drops of distillate collected during a distillation process?
Why is it important to discard the first few drops of distillate collected during a distillation process?
In a chromatography experiment using ninhydrin, what is the primary reason for minimizing exposure to ninhydrin?
In a chromatography experiment using ninhydrin, what is the primary reason for minimizing exposure to ninhydrin?
Why should filter paper be handled with gloves or forceps instead of bare hands during hot filtration in recrystallization?
Why should filter paper be handled with gloves or forceps instead of bare hands during hot filtration in recrystallization?
What is the most likely reason for obtaining a low percent recovery after performing recrystallization?
What is the most likely reason for obtaining a low percent recovery after performing recrystallization?
Why is it important to use an analytical balance when measuring benzoic acid before and after a recrystallization process?
Why is it important to use an analytical balance when measuring benzoic acid before and after a recrystallization process?
During amino acid chromatography, what effect does increased polarity of an amino acid have on its movement along the chromatography paper?
During amino acid chromatography, what effect does increased polarity of an amino acid have on its movement along the chromatography paper?
What is the primary purpose of collecting distillates in different flasks during a distillation process?
What is the primary purpose of collecting distillates in different flasks during a distillation process?
Flashcards
Amino Acid Spot Diameter Limit
Amino Acid Spot Diameter Limit
To prevent overlapping of amino acid spots, ensuring clear separation and accurate identification during chromatography.
Unmarked Solvent Front
Unmarked Solvent Front
The Rf values (retention factor) cannot be accurately calculated, making it hard to identify the unknown compound.
Percent Recovery Formula
Percent Recovery Formula
Percent recovery = (mass of purified crystals / initial mass of impure compound) * 100 = (3.60 / 4.50) * 100 = 80%.
Polarity and Rf Value
Polarity and Rf Value
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Rf Value Calculation
Rf Value Calculation
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No Crystal Formation After Cooling
No Crystal Formation After Cooling
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Excess Activated Charcoal
Excess Activated Charcoal
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Retention Factor (Rf)
Retention Factor (Rf)
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Glacial acetic acid to water ratio effect
Glacial acetic acid to water ratio effect
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High impurity % in benzoic acid
High impurity % in benzoic acid
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Air bubbles in condenser
Air bubbles in condenser
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No thermometer during distillation
No thermometer during distillation
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Cooling distillate purpose
Cooling distillate purpose
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Discard initial distillate
Discard initial distillate
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Minimize ninhydrin exposure
Minimize ninhydrin exposure
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Avoid touching filter paper
Avoid touching filter paper
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Pencil vs. ink baseline
Pencil vs. ink baseline
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Low recrystallization recovery cause
Low recrystallization recovery cause
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Study Notes
- The diameter of the amino acid spot should not exceed 20 mm to ensure proper separation and prevent overlapping of spots during chromatography.
- If the solvent front is not marked before it evaporates, the Rf values cannot be accurately calculated.
- Percent recovery of recrystallized benzoic acid is calculated as (weight of purified crystals / weight of impure crystals) * 100.
- The amino acid with the lowest Rf value (0.45) is the most polar.
- Rf value is calculated as (distance traveled by solute / distance traveled by solvent front).
- Possible reasons for no crystal formation after cooling include: too much solvent was used, the solution was not concentrated enough, or the solution was not cooled sufficiently.
- Using too much activated charcoal during recrystallization can adsorb the desired product, reducing the yield.
- The retention factor (Rf) of the solute is 0.5.
- The primary purpose of recrystallization is to purify a solid compound.
- Adding charcoal to a superheated solution may cause rapid boiling and eruption.
- Adding excess activated charcoal can reduce the yield by adsorbing the product.
- A major consequence of superheating during distillation is bumping or violent boiling.
- Uneven heating contributes the most to superheating in distillation.
- The percentage of benzoic acid remaining in solution is calculated from the difference between the initial and crystallized amounts.
- The purity percentage before recrystallization is calculated as (weight of pure substance / total weight of impure substance) * 100.
- Boiling chips must be added before heating to promote even boiling and prevent bumping.
- Distilling to complete dryness can lead to the formation of explosive peroxides, especially with certain solvents.
Percent Recovery Calculation Example
- Initial dissolved: 2.0 g
- Remaining dissolved at room temperature: 0.2 g
- Recovered upon cooling: 1.8 g
- Percent recovery: 90%.
- Excess water in recrystallization reduces the yield because more product remains dissolved.
- The starting mixture should be smelled before distillation to identify the components present.
- The expected trend in a temperature vs. time distillation curve is a gradual increase with a plateau at each component's boiling point.
- Solvent polarity affects the Rf value of a solute in chromatography.
- Increased solvent polarity increases Rf values in paper chromatography.
- In thin-layer chromatography, a liquid solvent or solvent mixture serves as the mobile phase.
- Flammable materials should be removed to prevent fire hazards during distillate flammability testing.
- Gradually increasing the flame during distillation ensures controlled heating and prevents bumping or overheating.
- Benzoic acid crystallizing too quickly results in smaller, less pure crystals with trapped impurities.
- Washing crystals with too much solvent dissolves some of the purified product, reducing the yield.
- Glacial acetic acid is used in amino acid chromatography to adjust the pH of the mobile phase and improve separation.
- Distilled water's polarity makes it a useful component of the mobile phase in chromatography, aiding in the separation of polar compounds.
- The ratio of glacial acetic acid to distilled water in the solvent affects the migration of amino acids based on their polarity and interaction with the mobile and stationary phases.
- The percent of the original benzoic acid sample that was impurities can be calculated from the initial purity percentage.
- Air bubbles trapped inside the condenser reduce its efficiency, causing poor condensation and loss of distillate.
- Without a thermometer during distillation, one cannot monitor the temperature and thus cannot effectively separate compounds based on boiling points.
- The primary purpose of cooling the distillate in a water trough is to ensure efficient condensation and collection of the distillate.
- Discarding the first few drops of distillate removes any low-boiling impurities or residual solvents from the apparatus.
- Exposure to ninhydrin can be minimized by using gloves and working in a well-ventilated area.
- Filter paper should not be touched with bare hands to prevent contamination with oils and dirt from the skin.
- The baseline should be drawn with a pencil and not ink to prevent the ink from dissolving in the solvent and interfering with the chromatography.
- A low percent recovery in recrystallization is likely due to loss of product during transfers, incomplete precipitation, or over-washing.
- Weight of recovered benzoic acid is the mass of the purified crystals obtained after recrystallization.
- Using an analytical balance ensures accurate measurements of benzoic acid before and after purification, critical for calculating percent recovery.
- A high percent recovery (close to 100%) indicates minimal loss of product during the recrystallization process.
- More polar amino acids move slower in chromatography.
- The purpose of using ninhydrin in amino acid chromatography is to visualize the amino acids as purple spots.
- If the condenser isn't cooled properly, vapors will not condense efficiently, leading to loss of product.
- No distillate collected could be due to leaks in the apparatus, insufficient heating, or a very high-boiling substance.
- Collecting distillates in different flasks allows for the separation of different fractions based on boiling points.
- A strong alcohol smell indicates the presence of an alcohol in that fraction.
- Chromatography paper must be handled with gloves to prevent contamination from skin oils.
- The chromatography chamber left open leads to solvent evaporation, affecting the accuracy of Rf values.
- Rf values indicate the relative affinity of a compound for the stationary and mobile phases.
- A good recrystallization solvent should dissolve the compound when hot and not dissolve or only slightly dissolve the compound when cold, not react with the compound, have a boiling point lower than the compound's melting point, and have a low boiling point so it can be easily removed from the crystals.
- Slow cooling to form crystals helps improve purity the most.
- Recrystallization does not give a 100% yield because some product remains dissolved in the solvent or is lost during transfer.
- Using too much solvent increases solubility and reduces yield of recrystallization.
- If benzoic acid doesn't crystallize after cooling, try scratching the flask, seeding with a pure crystal, or further cooling.
- Washing crystals with hot solvent dissolves more of the product, reducing yield.
- The high-water temperature increases solubility of benzoic acid.
- Fluted filter paper increases the surface area and speeds up hot filtration.
- Decolorization is the process of removing colored impurities from a solution.
- Solution recrystallization involves dissolving a solid in a solvent then allowing it to recrystallize.
- Drying recrystallized crystals prevents inaccurate weight measurement due to residual solvent.
- Too much activated charcoal can adsorb the desired compound, lowering the yield.
- Evaporate some of the solvent to concentrate benzoic acid mixture, if too much was added.
- Benzoic acid that crystallizes too quickly will likely be impure because it traps impurities.
- Washing crystals with too much solvent results in loss of product.
- No crystals can form if too much solvent was used.
- Boiling Point determines which liquid will get collected first during distillation.
- Excessive boiling chips can lead to excessive bumping.
- Temperature rises gradually, plateaus at boiling points describes temperature vs time distillation curve.
- Air bubbles reduce its efficiency.
- Distillation must be dry to ensure no additional unwanted products.
- First few drops removes any possible products.
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Description
A brief overview of calculating Rf values in chromatography, understanding recrystallization, and percent recovery. Important lab techniques. Understand the importance of solvent use; too much solvent can prevent crystal formation upon cooling.