Lab 1: Bacterial Genetics Principles

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23 Questions

Variations in bacteria that involve alteration of the DNA macromolecule are designated as temporary variations.

False

Phenotypic variations in bacteria disappear as soon as the environmental changes that brought them about disappear.

True

Mutations can be caused by UV light in sunlight or chemicals in the soil.

True

Permanent variations in bacteria are always caused by mutations.

False

Induced mutations are the result of the bacterium's exposure to a mutagen, which is a physical or chemical agent.

True

Urea, phenol, and various acids can be mutagens.

True

The antibiotic streptomycin is only present in the top layer of the gradient plate.

True

Staphylococcus aureus is resistant to streptomycin.

False

The gradient plate is prepared by pouring melted tryptic soy agar into a petri plate placed at an angle.

True

A 24-hour tryptic soy broth culture of Escherichia coli is required for this experiment.

False

Two tryptic soy broth tubes containing $50,\mu\mathrm{g}$ of streptomycin are needed for the experiment.

True

The procedure involves using a spreading rod to spread the bacterial culture on the gradient plate.

True

Ultraviolet light and x-rays are examples of physical agents that can act as mutagens.

True

A point mutation always results in a change in the amino acid sequence of the protein produced.

False

In an inversion mutation, a piece of DNA is replaced by an identical piece in reverse order.

True

A reversion mutation always results in the organism reverting back to its original phenotype.

True

A gradient plate is used to determine the ability of organisms to produce mutants that are resistant to antibiotics.

True

The tryptic soy agar should be labeled with the student's name and date.

True

The tryptic soy agar containing streptomycin should be poured onto the surface of the gradient-agar plate after it has solidified.

True

$0.5$ ml of the Staphylococcus aureus culture should be pipetted onto the agar surface.

False

The plate should be incubated at $37^\circ\mathrm{C}$ for $4$ to $7$ days in an open environment.

False

After incubation, resistant Staphylococcus aureus colonies should be observed in areas of higher streptomycin concentration.

True

Three control tubes should be inoculated with the initial Staphylococcus aureus culture: one without streptomycin, one with $10$ µg, and one with $50$ µg of streptomycin.

True

Learn about bacterial genetic variations and principles, including temporary variations due to environmental factors that do not involve restructuring DNA. Explore how variations may affect the morphological or physiological characteristics (phenotype) of bacteria.

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