Podcast
Questions and Answers
Which of the following is a common substitute for horse meat in Beshbarmak?
Which of the following is a common substitute for horse meat in Beshbarmak?
- Pork
- Lamb (correct)
- Chicken
- Salmon
In which region is Beshbarmak known as narin?
In which region is Beshbarmak known as narin?
- Kyrgyzstan
- Mongolia
- Uzbekistan
- Xinjiang (correct)
What is the primary cooking method used for the meat in Beshbarmak?
What is the primary cooking method used for the meat in Beshbarmak?
- Pan-frying
- Steaming
- Boiling (correct)
- Roasting
Which of these ingredients is NOT typically included in a traditional Beshbarmak dish?
Which of these ingredients is NOT typically included in a traditional Beshbarmak dish?
Which country is Beshbarmak considered the national dish of?
Which country is Beshbarmak considered the national dish of?
Flashcards
Beshbarmak
Beshbarmak
The Kyrgyz national dish made of boiled horse meat or mutton/beef served over noodles.
Kyrgyz national dish
Kyrgyz national dish
Beshbarmak is recognized as the national dish of Kyrgyzstan.
Narin
Narin
The name for a similar dish to Beshbarmak in Xinjiang, China.
Horse meat
Horse meat
Signup and view all the flashcards
Homemade noodles
Homemade noodles
Signup and view all the flashcards
Study Notes
Beshbarmak
- Beshbarmak is the national dish of Kyrgyzstan.
- It's also common in Kazakhstan and Xinjiang (called narin there).
- The dish involves horse meat (or mutton/beef).
- Meat is boiled in its broth for a prolonged time.
- Served over homemade noodles.
- Garnished with parsley.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
