Podcast
Questions and Answers
When would it be most appropriate to use the Korean word '밥 (bap)' instead of '음식 (eumsik)'?
When would it be most appropriate to use the Korean word '밥 (bap)' instead of '음식 (eumsik)'?
- When discussing the cuisine of a country in general.
- When listing various ingredients for a complex dish.
- When referring to all the food items on a dining table.
- When asking someone if they have eaten yet. (correct)
If you wanted to order a savory pancake made with scallions and seafood at a Korean restaurant, which dish would you ask for?
If you wanted to order a savory pancake made with scallions and seafood at a Korean restaurant, which dish would you ask for?
- 불고기 (bulgogi)
- 해물파전 (haemulpajeon) (correct)
- 비빔밥 (bibimbap)
- 김치찌개 (kimchi jjigae)
Which of the following ingredients is most essential and commonly used in Korean cooking, often lending a fiery color and distinct flavor to stews and soups?
Which of the following ingredients is most essential and commonly used in Korean cooking, often lending a fiery color and distinct flavor to stews and soups?
- 된장 (doenjang)
- 간장 (ganjang)
- 참기름 (chamgireum)
- 고추장 (gochujang) (correct)
You are at a Korean barbecue restaurant and want to order the famous grilled pork strips. Which Korean term should you use to order this dish?
You are at a Korean barbecue restaurant and want to order the famous grilled pork strips. Which Korean term should you use to order this dish?
A Korean friend is having a birthday. According to custom, what type of soup would you likely be served?
A Korean friend is having a birthday. According to custom, what type of soup would you likely be served?
Which of the following best describes the distinction between 국 (guk) and 탕 (tang) when referring to soup in Korean cuisine?
Which of the following best describes the distinction between 국 (guk) and 탕 (tang) when referring to soup in Korean cuisine?
You see 육회 (yukhoe) on a Korean menu. What should you expect to be served?
You see 육회 (yukhoe) on a Korean menu. What should you expect to be served?
If someone describes Korean food as '매워요 (maewoyo)', what is the most accurate interpretation of this description?
If someone describes Korean food as '매워요 (maewoyo)', what is the most accurate interpretation of this description?
If a dish is labeled '볶음 (bokkeum)', like in '볶음밥 (bokkeumbap)', what type of food preparation method is most likely used?
If a dish is labeled '볶음 (bokkeum)', like in '볶음밥 (bokkeumbap)', what type of food preparation method is most likely used?
Which of the following is the most common Korean side dish, often present at most meals?
Which of the following is the most common Korean side dish, often present at most meals?
Which of the following beverages is a popular alcoholic drink in Korea often enjoyed with Korean BBQ?
Which of the following beverages is a popular alcoholic drink in Korea often enjoyed with Korean BBQ?
Which of the following words means 'seaweed' and is commonly used as an outer wrapping of a popular Korean snack called 김밥 (gimbap)?
Which of the following words means 'seaweed' and is commonly used as an outer wrapping of a popular Korean snack called 김밥 (gimbap)?
If you want to express that a certain Korean dish has a bitter taste, which of the following expressions would be most appropriate?
If you want to express that a certain Korean dish has a bitter taste, which of the following expressions would be most appropriate?
If you want to order 'rice wine' to pair with your pajeon, which of the following should you order?
If you want to order 'rice wine' to pair with your pajeon, which of the following should you order?
Which ingredient is the Korean word '두부 (dubu)' referring to?
Which ingredient is the Korean word '두부 (dubu)' referring to?
Which of the following ingredients translates to 'sesame oil' in Korean?
Which of the following ingredients translates to 'sesame oil' in Korean?
If a recipe calls for '양배추 (yangbaechu)', which vegetable should you buy?
If a recipe calls for '양배추 (yangbaechu)', which vegetable should you buy?
You are looking for 'chili powder' to spice up your dish, which ingredient should you ask for in a Korean supermarket?
You are looking for 'chili powder' to spice up your dish, which ingredient should you ask for in a Korean supermarket?
What is the Korean word for 'beer'?
What is the Korean word for 'beer'?
Which of these words means 'noodles' in Korean and is used to refer to instant noodles?
Which of these words means 'noodles' in Korean and is used to refer to instant noodles?
Flashcards
음식 (eumsik)
음식 (eumsik)
The general Korean word for 'food'.
밥 (bap)
밥 (bap)
Korean word that means rice, but also can mean food.
양파 (yangpa)
양파 (yangpa)
Korean word for 'onion'.
마늘 (maneul)
마늘 (maneul)
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파 (pa)
파 (pa)
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양배추 (yangbaechu)
양배추 (yangbaechu)
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바나나 (banana)
바나나 (banana)
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고기 (gogi)
고기 (gogi)
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소고기 (soegogi)
소고기 (soegogi)
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돼지고기 (dwaejigogi)
돼지고기 (dwaejigogi)
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닭고기 (dalgogi)
닭고기 (dalgogi)
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치즈 (chijeu)
치즈 (chijeu)
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밥 (bap)
밥 (bap)
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간장 (ganjang)
간장 (ganjang)
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고추장 (gochujang)
고추장 (gochujang)
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김 (gim)
김 (gim)
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물 (mul)
물 (mul)
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우유 (uyu)
우유 (uyu)
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맥주 (maekju)
맥주 (maekju)
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매워요 (maewoyo)
매워요 (maewoyo)
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Study Notes
- Korean cuisine has a wide variety of delicious foods
- Learning about food in Korean is crucial for anyone interested in Korean culture or planning to visit South Korea
How to say Food in Korean
- 음식 (eumsik) is the general term for "food" in Korean and is used when speaking of a country's cuisine
- 밥 (bap) is another word for "food" but primarily means "rice"
List of Korean Vegetables
- 양파 (yangpa): Onion
- 마늘 (maneul): Garlic
- 파 (pa): Scallion, Green Onion
- 당근 (danggeun): Carrot
- 무 (mu): Radish
- 양배추 (yangbaechu): (Chinese) Cabbage
- 상추 (sangchu): Lettuce
- 고추 (gochu): Red Pepper
- 피망 (pimang): Bell Pepper
- 생강 (saenggang): Ginger
- 인삼 (insam), 진생 (jinsaeng): Ginseng
- 브로콜리 (beurokolli): Broccoli
- 버섯 (beoseot): Mushroom
- 감자 (gamja): Potato
- 고구마 (goguma): Sweet Potato
- 가지 (gaji): Eggplant
- 애호박 (aehobak): Zucchini
- 호박 (hobak): Pumpkin
- 시금치 (sigeumchi): Spinach
- 콩나물 (kongnamul): Bean Sprouts
- 연근 (yeongeun): Lotus Root
- 부추 (buchu): Chives
- 토마토 (tomato): Tomato
- 오이 (oi): Cucumber
- 청경채 (cheonggyeongchae): Bok Choy
- 꽃양배추 (kkonnyangbaechu): Cauliflower
- 완두콩 (wandukong): Pea
- 파슬리 (paseulli): Parsley
- 비트 (biteu): Beetroot
- 샐러리 (selleori): Celery
- 아스파라거스 (aseuparageoseu): Asparagus
- 옥수수 (oksusu): Corn
- 콩 (kong): Beans
List of Fruits in Korean
- 망고 (manggo): Mango
- 포도 (podo): Grape
- 복숭아 (boksunga): Peach
- 바나나 (banana): Banana
- 오렌지 (orenji): Orange
- 한라봉 (hallabong): Jeju Orange
- 파파야 (papaya): Papaya
- 사과 (sagwa): Apple
- 수박 (subak): Watermelon
- 파인애플 (painaepeul): Pineapple
- 멜론 (mellon): Melon
- 감 (gam): Persimmon
- 석류 (seongnyu): Pomegranate
- 딸기 (ttalgi): Strawberry
- 자몽 (jamong): Grapefruit
- 자두 (jadu): Plum
- 산딸기 (santtalgi): Raspberry
- 귤 (gyul): Mandarin, Tangerine
List of Meats in Korean
- 고기 (gogi) means "meat" in Korean
- 소고기 (soegogi): Beef
- 돼지고기 (dwaejigogi): Pork
- 닭고기 (dalgogi): Chicken
- 물고기 (mulgogi): Fish
- 오리고기 (origogi): Duck
- 삼겹살 (samgyeopsal): Pork Belly
- 불고기 (bulgogi): Marinated Beef Slices
- 스테이크 (seuteikeu): Steak
- 베이컨 (beikeon): Bacon
- 햄 (haem): Ham
- 닭갈비 (dakgalbi): Chicken Ribs
- 두부 (dubu): Tofu
- 계란 (gyeran): Eggs
- 치즈 (chijeu): Cheese
Cooking Ingredients in Korean
- 밥 (bap): Rice
- 소금 (sogeum): Salt
- 후추 (huchu): Black Pepper
- 식초 (sikcho): Vinegar
- 간장 (ganjang): Soy Sauce
- 기름 (gireum): Oil
- 설탕 (seoltang): Sugar
- 밀가루 (milgaru): Flour
- 버터 (beoteo): Butter
- 케첩 (kecheop): Ketchup
- 마요네즈 (mayonejeu): Mayonnaise
- 베이킹소다 (beikingsoda): Baking Soda
- 베이킹파우더 (beikingpaudeo): Baking Powder
- 빵 (ppang): Bread
- 파스타 (paseuta): Pasta
- 꿀 (kkul): Honey
- 핫 소스 (hat soseu): Hot Sauce
- 시나몬 (sinamon): Cinnamon
- 고춧가루 (gochutgaru): Chili Powder
- 고추장 (gochujang): Chili Pepper Paste
- 해초 (haecho): Seaweed
- 참기름 (chamgireum): Sesame Oil
Beverages in Korean
- 물 (mul): Water
- 우유 (uyu): Milk
- 커피 (keopi): Coffee
- 차 (cha): Tea
- 주스 (juseu): Juice
- 탄산음료 (tansaneumnyo): Soda
- 콜라 (kolla): Coca Cola
- 맥주 (maekju): Beer
- 소주 (soju): Soju
- 막걸리 (makgeolli): Rice Wine
Types of Food Preparation in Korean
- 볶음 (bokkeum): Fried
- 찌개 (jjigae): Stew
- 국 (guk): Soup (native Korean word, lighter with vegetables)
- 탕 (tang): Soup (Sino-Korean word, heavier and less watery)
- 사리 (sari): Noodles (uncooked)
- 국수 (guksu): Noodles (native Korean word)
- 면 (myeon): Noodles (Sino-Korean word)
- 찜 (jjim): Steamed
- 구이 (gui): Roasted/Grilled
- 반찬 (banchan): Side Dishes
- 회 (hoe): Raw
Describing taste in Korean
- 쓴 맛 (sseun mat): bitter
- 매워요 (maewoyo): It's spicy
- 뜨거워요 (tteugeowoyo): It's hot (temperature)
- 달콤해요 (dalkomhaeyo): It's sweet
- 맛있어요 (masisseoyo): It's delicious
- 맛없어요 (madeobsseoyo): It's not delicious
- 맛이 풍부해요 (masi pungbuhaeyo): It's rich in taste
- 새콤해요 (saekomhaeyo), 시큼해요 (sikeumhaeyo), 셔요 (syeoyo): It's sour
- 음식이 상했다 (eumsigi sanghaetda): The food has gone bad
- 즙이 많아요 (jeubi manayo): It's juicy
- 쫄깃해요 (jjolgithaeyo): It's chewy
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