Kojic Acid: Production and Uses
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Questions and Answers

What is kojic acid produced by?

Several species of fungi, especially Aspergillus oryzae.

What is the molecular formula of kojic acid?

  • C8H8O3
  • C5H10O5
  • C6H6O4 (correct)
  • C6H12O6
  • What temperature range is associated with the melting point of kojic acid?

    150-160°C

    Which carbon sources are used for kojic acid production?

    <p>Starch, dextrins, sucrose, maltose, glucose, fructose, mannose, galactose, xylose, and arabinose.</p> Signup and view all the answers

    Kojic acid can be detected by forming an intense red color with ______.

    <p>Ferric Chloride</p> Signup and view all the answers

    What is one application of kojic acid in cosmetics?

    <p>To lighten skin.</p> Signup and view all the answers

    Kojic acid enhances the oxidative browning in cut fruits.

    <p>False</p> Signup and view all the answers

    What is the role of ethylene chlorohydrin in kojic acid production?

    <p>It increases the yield of kojic acid.</p> Signup and view all the answers

    What species of fungi is primarily used for the production of kojic acid?

    <p>Aspergillus oryzae</p> Signup and view all the answers

    How long does the fermentation process for producing kojic acid typically take?

    <p>9-20 days</p> Signup and view all the answers

    Which of the following is NOT an application of kojic acid?

    <p>Drying agents for fruits</p> Signup and view all the answers

    Study Notes

    Kojic Acid: Production and Applications

    • Kojic acid is an organic compound produced by certain fungi like Aspergillus oryzae.
    • Historically, it was discovered as a byproduct of rice fermentation in sake production.
    • Chemical properties:
      • Molecular formula: C6H6O4
      • Molecular weight: 142.11 g/mol
      • Colorless, prismatic needles
      • Melting point: 150-160°C
      • Soluble in polar solvents like water and ethanol.
    • Kojic acid production:
      • Fungal strains: Aspergillus oryzae, A. glaucus, A. flavus, A. awamori and others.
      • Bacterial strains: Several species of Acetobacter.
      • Carbon sources: Starch, dextrins, sucrose, maltose, glucose (best source), fructose, mannose, galactose, xylose, and arabinose.
      • Optimal fermentation conditions:
        • pH: 2-5
        • Temperature: 30-35°C
        • Incubation period: 9-20 days
    • Kojic acid detection:
      • Crystals: Kojic acid crystals can be obtained by storing culture filtrate in a refrigerator at 5°C overnight.
      • Ferric chloride test: It forms an intense red color with Ferric Chloride.
    • Factors influencing Kojic acid production:
      • Ethylene chlorohydrin: A concentration of 100 mg/L increases yields.
      • Inhibitors: Oxalic, citric, hydrochloric, and nitric acids inhibit production.
      • Temperature manipulation: Lowering the temperature after 5 days of incubation can increase yields.
      • Duration of fermentation: Typically 9-20 days, depending on factors like substrate, mold species, temperature, and pH.
    • Biosynthesis of Kojic acid:
      • Two pathways are known:
        • Usual route: Dehydratase enzymes convert glucose to kojic acid.
        • Pentoses pathway: Dihydroxyacetone acts as an intermediate.
    • Applications of Kojic acid:
      • Food preservation:
        • Prevents browning in cut fruits.
        • Preserves pink and red colors in seafood.
      • Cosmetics: Used for skin whitening.
      • Antimicrobial properties: Exhibits antibacterial and antifungal activity.
      • Anticancer activity: Cocrystals with quercetin show enhanced cytotoxic activity against cancer cells.
      • Radioprotective effects: Offers protection against radiation-induced damage.
      • Analytical reagent: Forms a bright red complex with ferric ions, useful for iron analysis.
      • Other medicinal properties: Antibiotic, painkiller, anti-inflammatory, anti-diabetic, and insecticide properties.
      • Industrial uses: Serves as an intermediate for metal chelate production.
      • Food and cosmetics: Used to preserve or modify colors of substances.
    • Kojic acid products: Widely used in skin whitening products.

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    Description

    This quiz explores the production and applications of kojic acid, an organic compound primarily obtained from certain fungi. Delve into its chemical properties, optimal fermentation conditions, and bacterial strains contributing to its production. Test your knowledge on this fascinating compound used in various industries.

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