Knife Skills and Safety Practices

Questions and Answers

What do you sharpen your knife with?

coarse whetstone

Julienne and batonnet are both match-stick-shape cuts.

True

What is the best cutting surface?

Wood Surface

The only way to sanitize a chef's knife is in a commercial dishwasher.

False Signup and view all the answers

What is the correct angle to hold your knife blade while sharpening it?

20 Degrees Signup and view all the answers

A dull knife is more dangerous than a sharp one.

True Signup and view all the answers

What is not an example of good knife technique?

using force Signup and view all the answers

For safety reasons, always cut toward yourself.

False Signup and view all the answers

What cutting technique do you use when uniformity of size and shape do not matter?

Chopping Signup and view all the answers

You must first cut a carrot into sticks before you can dice it.

True Signup and view all the answers

What is the name of the cut typically used for garlic, shallots, and herbs?

mincing Signup and view all the answers

On a triple-faced whetstone, you should progress from the coarsest to the finest surface.

True Signup and view all the answers

What should you do if your knife falls off the counter?

Let it fall Signup and view all the answers

What is the smallest classical cut?

Brunoise Signup and view all the answers

Study Notes

Knife Sharpening and Maintenance

Sharpen knives using a coarse whetstone for effective edge maintenance.
The optimal sharpening angle for a knife blade is 20 degrees.
Progress from the coarsest to the finest surface on a triple-faced whetstone for best results.

Knife Techniques and Cuts

Julienne and batonnet refer to match-stick-shaped cuts, emphasizing their similarities.
Good knife technique excludes using excessive force; focus on controlled movements.
Chopping is a technique used when uniformity in size and shape is not critical.
To create diced pieces, first cut the carrot into sticks.

Safety Practices

A dull knife poses greater danger than a sharp knife due to increased force needed, leading to accidents.
Always cut away from yourself to enhance safety while handling knives.
In case of a knife falling from the counter, allow it to fall rather than attempting to catch it.

Specific Cutting Techniques

Mincing is a precise cutting method typically used for garlic, shallots, and herbs.
The smallest classical cut in culinary practice is known as brunoise.

Kitchen Equipment and Sanitization

Wood surfaces are ideal cutting surfaces for both safety and maintenance.
Chef's knives can be sanitized through various methods, not limited to commercial dishwashers.

Description

Test your knowledge of knife sharpening techniques, cutting methods, and essential safety practices in the kitchen. From the optimal sharpening angles to proper cutting styles, this quiz covers all the critical aspects to ensure you handle knives safely and effectively.