Klatch Menu Flashcards
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Klatch Menu Flashcards

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@RelaxedCherryTree

Questions and Answers

What does 'drinkable' refer to?

Ceramic

What is meant by 'sippable'?

To-go cup

How many shots are made in all drinks, unless exceptions apply?

  • 1 shot
  • 3 shots
  • 2 shots (correct)
  • 4 shots
  • What types of drinks are served in ceramic for the 'Traditional' category?

    <p>Espresso, Macchiato, Cappuccino, Latte, Side-by-Side, The Perfect Pair</p> Signup and view all the answers

    What is an espresso?

    <p>Small, single shot, 1oz strong concentrated coffee</p> Signup and view all the answers

    What characterizes a Macchiato?

    <p>Marked with foam - stronger than Latte</p> Signup and view all the answers

    What distinguishes a Cappuccino from a Latte?

    <p>Less milk than Latte, more foam, more bitter</p> Signup and view all the answers

    What is served in a 'Side By Side'?

    <p>Single espresso and single cappuccino</p> Signup and view all the answers

    What is included in the 'Perfect Pair'?

    <p>Single espresso and Bru bar coffee</p> Signup and view all the answers

    What types of flavored beverages are included in Klatch Classics?

    <p>Flavored Latte, Creme Brulee, Chippuccino, House Mocha, White Mocha</p> Signup and view all the answers

    What is a Latte?

    <p>Espresso with milk, little foam</p> Signup and view all the answers

    All drinks are made with what type of milk?

    <p>Whole milk</p> Signup and view all the answers

    What is the difference in flavor between Cappuccino and Latte?

    <p>Cappuccino has more foam, more bitter, while Latte has more milk, less espresso flavor</p> Signup and view all the answers

    What constitutes an Americano?

    <p>Made with espresso and hot water</p> Signup and view all the answers

    What is a Creme Brulee Latte?

    <p>Latte base with vanilla bean syrup and real caramel sauce finish</p> Signup and view all the answers

    What is a Chippuccino?

    <p>Cappuccino with carbo chips at the bottom</p> Signup and view all the answers

    What defines a House Mocha?

    <p>Sweetest Mocha with latte base and house-made chocolate powdered</p> Signup and view all the answers

    What is a Mexican Mocha?

    <p>Latte with Abuelita chocolate</p> Signup and view all the answers

    What is special about iced coffee made with Toddy coffee?

    <p>Cold brew for 24 hours, strong and smooth with low acidity</p> Signup and view all the answers

    What is the Klatch seasonal menu?

    <p>Changes every 2-3 months and often only available in one size/temp</p> Signup and view all the answers

    What is a decorative characteristic of an Iced Mocha?

    <p>Always on the rocks unless asked for blended</p> Signup and view all the answers

    Study Notes

    Drink Characteristics

    • Drinkable refers to products served in ceramic containers.
    • Sippable indicates drinks offered in to-go cups.
    • All drinks, except Traditional, Americano, Iced Coffee, and Blended drinks, are made with 2 shots of espresso.

    Traditional Espresso Drinks

    • Traditional drinks: Espresso, Macchiato, Cappuccino, Latte, Side-by-Side, The Perfect Pair, all served in ceramic.
    • Espresso is a single, concentrated shot (1oz).
    • Macchiato is an espresso marked with foam, richer than a latte.
    • Cappuccino has less milk than a latte, includes more foam (5oz), with a more bitter flavor.
    • Side by Side consists of a single espresso served alongside a single cappuccino.
    • Perfect Pair features a single espresso next to Bru bar coffee.

    Klatch Classics

    • Klatch Classics include flavors like Flavored Latte, Crème Brûlée, Chippuccino, House Mocha, and White Mocha, all using 2 shots.
    • Latte combines espresso with milk and has a light foam.
    • Drinks are primarily made with whole milk, with exceptions for iced drinks (made with Breve) and Javalanche (made with nonfat milk).

    Drinks Comparison

    • Cappuccino vs. Latte: Cappuccino has more foam and a bitter taste, while a latte features more milk and a smoother espresso flavor.
    • Americano blends espresso with hot water; size affects shot number (small 2 shots, large 3 shots).

    Flavored and Specialty Drinks

    • Crème Brûlée is based on a latte with vanilla bean syrup and caramel sauce, also available as a blended version.
    • Chippuccino features cappuccino with vegan carbo chips.
    • House Mocha is the sweetest option, made with house-made chocolate powder.
    • Mexican Mocha involves Abuelita chocolate for a nutty, spicy flavor.

    Coffee Types and Preparation

    • Drip of the Day and Bru Bar are brewed daily; availability is limited by timing and specific locations.
    • Cafe Au Lait (or Café Misto) is brewed coffee with steamed whole milk.
    • Eye Opener (or Red Eye) includes regular coffee with two shots of espresso.
    • Seasonal menu changes every 2-3 months, often in limited size or temperature.

    Iced and Blended Drinks

    • Klatch Iced drinks feature varying shots depending on size (small 16oz with 2 shots, large 24oz with 3 shots).
    • Iced Coffee is a strong, smooth cold brew with low acidity.
    • Iced Latte/Capp/Flavored Latte typically utilize a latte base and can be adjusted with sweeteners.
    • Blended Drinks like Javalanche (Vanilla Coffee Frap) are made with nonfat milk and can be transformed with caramel syrup.
    • Eskimocha is a chocolate frappé using house mocha.
    • Cappuccino Shake combines ice cream and espresso; Mocha Shake incorporates ice cream, mocha, and espresso.
    • Patio Special features ice cream, a less sweet mocha, espresso, and a unique ingredient.

    Extra Offerings

    • Klatch Extras include shots of espresso, whipped cream, almond milk, and soy milk.
    • All coffee options are available in decaf and with regular or non-fat milk.

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    Description

    Test your knowledge of the Klatch menu with these flashcards. Each card features essential terms related to drinks, their definitions, and preparation techniques. Perfect for baristas and coffee enthusiasts looking to enhance their understanding of beverage offerings.

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