Podcast Beta
Questions and Answers
What is HACCP stands for?
hazard analysis and critical control points
it is a Food Safety Management System that strives to proactively identify food safety risks and devise strategies to decrease or eliminate them from the point of food production to the point of consumption
HACCP
is a systematic approach to the identification, evaluation, and control of food safety hazards
HACCP
The hazard analysis is the first and foremost step in the HACCP process. The relative risk of each hazard must be assessed, and measures must be devised to prevent, eliminate, or control the hazards.
Signup and view all the answers
Using the commodity flow diagram, the HACCP team determines if there is a chance of a potential hazard at this step.
Signup and view all the answers
– The control points’ critical limits will be established next. The maximum or minimum limit that must be met is specified. These are found in scientific research or regulatory norms. Temperatures, pH levels, and visual appearances are frequently used as criteria for setting those limits.
Signup and view all the answers
– The efficiency of the HACCP strategy depends on how well it is monitored. Each crucial control point must have its own set of restrictions. It’s critical that the procedures enable swift corrective action to be taken.
Signup and view all the answers
Corrective actions must be taken when a deviation occurs at a critical control point. To prevent, remove, or minimize dangers to a tolerable level, predefined procedures are used. It is critical to act quickly to prevent the release of potentially harmful food.
Signup and view all the answers
It is very important to evaluate and verify if all of the processes established steps are following the plan on a regular basis. This could entail a review of the data, machine maintenance, or ensuring that measures are working as intended. To keep the food and consumers safe, HACCP procedures must be successful.
Signup and view all the answers
The last step is to keep meticulous records of the plan and practices. It demonstrates that the appropriate procedures have been followed and the food has been handled safely
Signup and view all the answers
