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What is the recommended knee space depth for a 30" high table or counter?
What is the required minimum landing area width next to a sink?
What is the maximum height allowed for a sink according to the guidelines?
According to the guidelines, what is the minimum knee space width recommended for a table?
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How deep should the knee space be for a 42" high counter?
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What is the recommended minimum depth for knee space associated with a cleanup/prep sink?
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In terms of clearance, what is the guideline for the knee space depth for a 36" high counter?
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What is the minimum recommended width for a knee space to accommodate a seated user?
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What is the recommended minimum clearance from the counter/table edge to any wall or obstruction behind the seating area if no traffic passes behind a seated diner?
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What minimum diameter is required for a wheelchair turning space in a U-shaped kitchen?
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Which of the following is a requirement for knee clearance under a cabinet, counter, or sink?
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What is the minimum height requirement for toe clearance beneath a cabinet?
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When two walkways are perpendicular to each other, what is the recommended minimum width for one of the walkways?
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What is the recommended width for a walkway in a kitchen setting?
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What minimum clearance should be allowed if traffic passes behind a seated diner?
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Which of the following best describes the requirements for knee and toe clearances in a T-shaped wheelchair turning space?
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What is the recommended minimum clear opening width for a doorway according to kitchen planning guidelines?
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Which is a key consideration for door interference in kitchen planning?
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What is the recommended clearance for a push-side approach to a standard hinged door?
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What is a proper mounting height for kitchen countertops according to accessibility standards?
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What is the minimum clearance required in front of a clearance area for a door with swinging action?
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According to kitchen planning guidelines, what is the minimum knee space required under kitchen counters for accessibility?
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What is a recommended feature for a cleanup/prep sink landing area in kitchen planning?
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Which of the following is a consideration for sink placement in kitchen planning?
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Study Notes
Kitchen Planning Guideline 8 - Traffic Clearance at Seating
- If no traffic passes behind the seated diner, allow at least 32 inches from the counter/table edge to any obstruction.
- If traffic passes behind the seated diner, allow at least 36 inches to edge past.
- If traffic passes behind the seated diner, allow at least 44 inches to walk past.
- If traffic passes behind the seated diner, plan a minimum of 60 inches to allow passage for someone in a wheelchair.
Kitchen Planning Guideline 9 - Seating Clearance
- For counters or tables 30 inches high, provide at least 24 inches of width and 18 inches of knee space depth.
- For counters or tables 36 inches high, provide at least 24 inches of width and 15 inches of knee space depth.
- For counters or tables 42 inches high, provide at least 24 inches of width and 12 inches of knee space depth.
Access Standards
- Kitchen seating areas should be 28-34 inches high, 30-36 inches wide, and 17-25 inches deep for better accommodation.
- The recommended minimum size for knee space at a table or counter should be 36 inches wide, 27 inches high, and 17 inches deep.
Kitchen Planning Guideline 10 - Cleanup/Prep Sink Placement
- The sink should be located adjacent to or across from the cooking surface and refrigerator.
- Plan knee spaces at the sink to allow for a seated user.
- The minimum recommended size for a knee space at the sink is 36 inches wide, 27 inches high, and 8 inches deep.
- The depth should increase to 17 inches in the toe space, which extends 9 inches from the floor.
- Exposed pipes under sinks should be insulated.
- The height of the sink should not exceed 34 inches, or be adjustable between 29 and 36 inches.
- There should be no sharp or abrasive surfaces under the sink.
Kitchen Planning Guideline 10 - Cleanup/Prep Sink Landing Area
- Include at least a 24-inch wide landing area to one side of the sink and at least an 18 inch wide landing area to the other.
- In a U-shaped kitchen, 60 inches of minimum clearance should be planned between opposing arms.
- At least a 60-inch diameter space for a wheelchair turning space should be included.
- A T-shaped turning space can be used, which is a 60-inch square with two 12-inch wide areas extending 24 inches from the corners.
- The T-shaped turning space needs to be 36 inches wide at the base and at the two arms.
Kitchen Planning Guideline 6 - Traffic Clearance
- Toe clearance space under a cabinet or appliance should be between the floor and 9 inches above the floor.
- Where toe clearance is required as part of a clear floor space, it should extend a minimum of 17 inches beneath the cabinet.
Kitchen Planning Guideline 7
- The width of a walkway should be at least 36 inches.
- If two walkways are perpendicular to each other, one should be at least 42 inches wide.
Kitchen Planning Guideline 1 - Door/Entry
- The clear opening of a door should be at least 32 inches wide.
- This would require a minimum 2-foot-10-inch door.
Access Standards
- The clear opening of a door should be at least 34 inches.
- This would require a minimum 3-foot door.
Kitchen Planning Guideline 2 - Door Interference
- No entry door should interfere with the safe operation of appliances.
- Appliance doors shouldn't interfere with each other.
Access Standards
- Additional clear floor space should be included for maneuvering in the door area.
- The minimum pull side clearance should be the door width plus 1 foot 6 inches by 5 feet.
- The minimum push side clearance should be the door width plus 1 foot by 4 feet.
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Description
Test your knowledge on essential kitchen planning guidelines, focusing on traffic clearance at seating and seating clearance standards. This quiz will cover appropriate measurements for optimal accessibility and comfort in kitchen spaces. Perfect for interior designers and kitchen planners!
