Khmer New Year Traditions: Num Ansom Cooking
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Questions and Answers

What is the primary significance of Num Ansom in Cambodian culture?

  • It is a token of appreciation for the ancestors
  • It is a reminder of the country's history and struggle
  • It is a symbol of good luck and prosperity
  • It represents the unity and tradition of the Khmer people (correct)
  • What is the role of banana leaves in the preparation of Num Ansom?

  • They impart a unique flavor to the dish (correct)
  • They help to retain moisture during steaming
  • They add a sweet flavor to the dish
  • They provide a colorful presentation
  • What is the common practice during the Khmer New Year celebration with regards to Num Ansom?

  • It is served as a dessert after the main meal
  • Families come together to prepare it as a way to honor their ancestors (correct)
  • It is prepared individually by each family member
  • It is bought from street vendors and food stalls
  • What is the result of the time-consuming process of making Num Ansom?

    <p>It creates a sense of togetherness and unity</p> Signup and view all the answers

    What is the traditional context in which Num Ansom is often enjoyed?

    <p>With family and friends during the New Year celebrations</p> Signup and view all the answers

    Num Ansom is typically served during the Cambodian Mid-Autumn Festival.

    <p>False</p> Signup and view all the answers

    The ingredients used to make Num Ansom include sticky rice, mango, and coconut milk.

    <p>False</p> Signup and view all the answers

    Families prepare Num Ansom as a way to honor their living relatives during the Khmer New Year.

    <p>False</p> Signup and view all the answers

    Num Ansom is a dish that is unique to the city of Phnom Penh in Cambodia.

    <p>False</p> Signup and view all the answers

    The process of making Num Ansom is a quick and effortless task that can be completed in a few minutes.

    <p>False</p> Signup and view all the answers

    Study Notes

    Num Ansom: Traditional Khmer Dish

    • Num Ansom is a traditional Khmer dish prepared and enjoyed during the Khmer New Year celebration.
    • It holds significant cultural and historical value in Cambodia.

    Ingredients and Preparation

    • Made by wrapping a mixture of sticky rice, banana, black beans, and coconut milk in banana leaves.
    • Steamed until cooked to perfection.
    • Banana leaves impart a unique flavor to the dish.

    Cultural Significance

    • Prepared during the Khmer New Year festivities to honor ancestors and celebrate the new year.
    • The process of making Num Ansom symbolizes unity, tradition, and the spirit of togetherness.

    Tradition and Celebration

    • Families come together to prepare Num Ansom, making it a time-consuming but rewarding experience.
    • Often enjoyed with family and friends during the New Year celebrations.

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    Description

    Learn about the traditional Khmer dish, Num Ansom, and its significance in Cambodian culture. Discover how to prepare this delicious dish, wrapped in banana leaves and steamed to perfection. Test your knowledge of this special food and its role in Khmer New Year celebrations.

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