Podcast
Questions and Answers
What is a burrito typically served without?
What is a burrito typically served without?
Which ingredients are included in Mission Style?
Which ingredients are included in Mission Style?
What is the main ingredient in Bean & Cheese?
What is the main ingredient in Bean & Cheese?
Refried Pinto or Black Beans
What type of preparation is SoCAL Carne?
What type of preparation is SoCAL Carne?
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Which ingredients can be found in Killer Veggie?
Which ingredients can be found in Killer Veggie?
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What seafood is included in La Playa?
What seafood is included in La Playa?
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What type of fish is used in Baja Fish?
What type of fish is used in Baja Fish?
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What is included in the Mondo burrito?
What is included in the Mondo burrito?
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Fajitas typically include ______ and ______ with various meats.
Fajitas typically include ______ and ______ with various meats.
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What does 'Make it wet' mean?
What does 'Make it wet' mean?
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Nutri Mex includes meat.
Nutri Mex includes meat.
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Which ingredient is NOT included in Enchiladas?
Which ingredient is NOT included in Enchiladas?
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What type of tortillas can Barbacoas be made with?
What type of tortillas can Barbacoas be made with?
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What is a common ingredient in vegetarian bean dishes?
What is a common ingredient in vegetarian bean dishes?
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What do you call the vegetable added in Veggie Tostada?
What do you call the vegetable added in Veggie Tostada?
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You can order Tacos in a blanket using grilled tortillas.
You can order Tacos in a blanket using grilled tortillas.
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What type of tortilla is used in the standard preparation of Tacos?
What type of tortilla is used in the standard preparation of Tacos?
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What is the specialty of East Coast / West Coast?
What is the specialty of East Coast / West Coast?
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What type of shrimp is used in Island Shrimp?
What type of shrimp is used in Island Shrimp?
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Study Notes
Burritos
- No sides served; focused on burrito content.
- Encourage customers to ask about beans (black or pinto).
Mission Style
- Ingredients include Roma tomato, leaf lettuce, mixed cheese, refried pinto or black beans.
- Protein options: grilled chicken, pulled chicken, ground beef, or carne asada.
Bean & Cheese
- Contains refried pinto or black beans, mixed cheese, rancheros sauce, and sour cream.
SoCAL Carne
- Made with char-grilled carne asada, topped with salsa fresca, guacamole, cotija cheese, and cilantro.
Killer Veggie
- Features Monterey Jack cheese, black beans, roasted red pepper, fresh spinach, red onion, broccoli, snow peas, and mushrooms.
La Playa
- Ingredients include tempura shrimp, tilapia, mixed cabbage, black bean puree, salsa fresca, avocado, yogurt ranch, cotija cheese, and cilantro.
Baja Fish
- Dos Equis beer-battered cod, refried pinto or black beans, mixed cheese, red cabbage, Roma tomato, yogurt ranch, and cilantro.
Mondo
- Large flour tortilla filled with carne asada, grilled chicken, black tiger shrimp, salsa fresca, mixed cheese, refried pinto or black beans, and sour cream.
Fajita
- Grilled green pepper and yellow onion, served with leaf lettuce, Roma tomato, mixed cheese, sour cream, and house picante.
- Options include grilled chicken, carne asada, or Santa Fe shrimp.
Nutri Mex
- Mini tortilla with Mexican rice, black beans, guacamole, salsa fresca, mixed cheese, sour cream, and cilantro; no meat included.
"Make it wet"
- Burrito can be topped with rancheros sauce and melted mixed cheese for an additional $1.50.
Tower 7
- Filled with black beans, Mexican rice, guacamole, salsa fresca, mixed cheese, sour cream, and cilantro; whole wheat tortilla available.
- Protein choices: grilled chicken, carne asada, veggie, shrimp, yellowfin tuna, or mahi.
Las Olas Chimichanga
- Fried flour tortilla stuffed with mixed cheese and green onions, served over rancheros and tomatillo sauce with avocado, salsa fresca, sour cream, and choice of Mexican rice or beans.
- Options include salsa verde pulled chicken or carne asada.
Enchiladas
- Available with Mexican rice and choice of beans.
- Sizes: small (2 corn) or large (3 corn); small or large flour tortillas.
Original
- Homemade corn or flour tortillas filled with mixed cheese, green onions, and rancheros sauce.
- Protein options: cheese, grilled chicken, pulled chicken, ground beef, or carne asada.
Barbacoas
- Flour tortillas filled with grilled chicken breast, mixed cheese, green onion, and rancheros sauce, optionally with Baja BBQ or sweet Kiva BBQ sauce.
Verdes
- Flour tortillas with grilled chicken breast, spinach, mushrooms, Monterey Jack cheese, and tomatillo sauce, served with salsa fresca and sour cream.
Shrimp, Pineapple & Bacon
- Made with homemade corn tortillas, filled with black tiger shrimp, Monterey Jack, crispy bacon, grilled pineapple, green onion, and Baja BBQ sauce, accompanied by avocado and sour cream.
Camarones
- Available with flour or blue corn tortillas, featuring achiote spiced black tiger shrimp, Monterey Jack cheese, chipotle cream sauce, and green onion, served with avocado, salsa fresca, and sour cream.
Chipotle Chicken
- Blue corn tortillas filled with achiote marinated chicken breast, green onion, Monterey Jack, and chipotle cream sauce, with avocado, salsa fresca, and sour cream.
Quesadillas
- Served without sides.
De La Casa
- Mixed cheese, jalapeño, green onion, and sour cream; customizable with greens and options for grilled chicken, carne asada, Santa Fe shrimp, or veggie.
Triple B
- Features blackened chicken breast, crispy bacon, green onion, Roma tomato, mixed cheese, and Baja BBQ sauce.
The Trio
- Three 6" flour tortillas filled with black tiger shrimp, carne asada, pulled chicken, mixed cheese, green onion, jalapeños, and California ranch dressing, customizable with greens.
King Ranch
- Made with blackened carne asada, mushrooms, caramelized red onion, Monterey Jack cheese, and horseradish sour cream.
Costa Azul
- Black tiger shrimp and bay scallops with Monterey Jack cheese, green onion, avocado salsa fresca, and cilantro lime vinaigrette.
Garden Fresh
- Made with fresh spinach, grilled portabella mushrooms, roasted red pepper, goat cheese, and Monterey Jack cheese, tossed with balsamic vinaigrette.
Tacos
- Options for one or two tacos; choice of flour or corn tortillas; served with fresh limes and cilantro.
Roadside
- The original K38 taco with Roma tomato, leaf lettuce, and mixed cheese; options include grilled chicken, carne asada, or shrimp.
Tacos in a Blanket
- Two hard shell tacos with one salsa verde pulled chicken and one seasoned ground beef, wrapped in grilled flour tortillas with refried pinto beans, leaf lettuce, mixed cheese, salsa fresca, and sour cream.
Gringo Trio
- Hard shell tacos, three of four options filled with seasoned ground beef, salsa verde pulled chicken, or refried pinto/black beans, garnished with Roma tomato, leaf lettuce, and mixed cheese.
Veggie Tacos
- One or two taco options filled with salsa fresca, red pepper, avocado, roasted corn, spinach, mushrooms, and black bean puree.
The Original K38 Baja Fish Tacos
- Contains Dos Equis beer battered cod, Roma tomato, mixed cheese, shaved red cabbage, and yogurt ranch.
San Felipe
- One or two tacos made with corn tortillas, dos equis beer battered cod, salsa fresca, avocado, shaved green cabbage, cotija cheese, and yogurt ranch.
East Coast / West Coast
- Combination of K38 Baja fish taco paired with San Felipe taco and yogurt ranch.
Bronzed Mahi
- One or two blackened Mahi fillets with leaf lettuce, citrus salsa fresca, and Monterey Jack cheese.
Island Tuna
- One or two jerk spiced yellowfin tuna tacos with leaf lettuce, citrus salsa fresca, avocado, pickled red onion, pineapple butter sauce, and green chile ranch.
Seafood Taco
- One or two tacos featuring beer battered tilapia, blackened shrimp, avocado, shaved cabbage slaw, cilantro, and chipotle aioli.
Citrus Shrimp
- One or two tacos with Santa Fe marinated shrimp, salsa fresca, shaved mixed cabbage, avocado, cotija cheese, and cilantro lime vinaigrette.
Killer Carne
- One or two tacos made with char-grilled carne asada, salsa fresca, guacamole, and cotija cheese.
BBQ Bird
- One or two BBQ pulled chicken tacos with leaf lettuce, mixed cheese, Roma tomato, tobacco onions, and ranch dressing.
Mexican Rice
- Includes yellow corn and poblano chiles; priced at $1.95.
Vegetarian Beans
- Vegetarian black beans served with cotija cheese; priced at $1.95.
Sides
- Sautéed vegetables, cheesy potato cakes, tobacco onions, and sweet corn cake all available at different price points.
Ensaladas Dressings
- Varieties include cilantro lime vinaigrette, balsamic vinaigrette, Caesar, roasted red pepper, gorgonzola ranch, and yogurt ranch.
Southwestern Caesar
- Romaine lettuce, parmesan and cotija blend, sesame seeds, and tortilla strips, available with grilled chicken or Santa Fe shrimp.
Traditional Bowl
- Served with leaf lettuce, black beans, mixed cheese, salsa fresca, guacamole, sour cream, and green onion with grilled chicken, carne asada, ground beef, or shrimp options.
Vegeta-Bowl
- Vegan option featuring leaf lettuce, black beans, cucumber, roasted grape tomato, roasted corn, balsamic red onion, avocado, shaved red cabbage, and cilantro lime vinaigrette.
Fish Bowl
- Includes beer battered tilapia pieces, leaf lettuce, shaved red cabbage, mixed cheese, Roma tomato, avocado, and yogurt ranch.
Fajitas
- Traditionally ask for flour or corn tortillas and choice of rice, black beans, or refried beans.
Sizzling Fajitas
- Grilled yellow onions and green peppers served with choice of Mexican rice or beans, garnished with Roma tomato, mixed cheese, sour cream, and guacamole; protein options included.
Tacos and their variations
- Include Roadside, Tacos in a Blanket, Gringo Trio, Veggie Tacos, and the Original K38 Baja Fish Tacos, each with unique ingredient combinations.
Appetizers
- Varieties include antojitos, Baja salsa with chips, queso blanco, fresh guacamole, and various nachos and tortilla options at different price points.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Description
Test your knowledge of the K38 menu with these flashcards. Each card features a key item along with its definition and ingredients. Perfect for anyone learning about menu items and culinary terms.
