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Questions and Answers
Which appellation in the Jura wine region is restricted to producing only Vin Jaune?
Which appellation in the Jura wine region is restricted to producing only Vin Jaune?
Which appellation in the Jura wine region produces the majority of red wines?
Which appellation in the Jura wine region produces the majority of red wines?
Which appellation in the Jura wine region is known for its white wines, including Vin Jaune and Vin de Paille?
Which appellation in the Jura wine region is known for its white wines, including Vin Jaune and Vin de Paille?
Which appellation in the Jura wine region is a regional appellation for the whole region?
Which appellation in the Jura wine region is a regional appellation for the whole region?
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What is the maximum yield for white wines, excluding Vin Jaune and Vin de Paille, in the Jura wine region?
What is the maximum yield for white wines, excluding Vin Jaune and Vin de Paille, in the Jura wine region?
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What is the minimum percentage of Savagnin and/or Chardonnay required in the blend for white wines, excluding Vin Jaune and Vin de Paille, in the Jura wine region?
What is the minimum percentage of Savagnin and/or Chardonnay required in the blend for white wines, excluding Vin Jaune and Vin de Paille, in the Jura wine region?
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What is the maximum yield for red and rosé wines in the Jura wine region?
What is the maximum yield for red and rosé wines in the Jura wine region?
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What is the minimum percentage of Pinot Noir, Poulsard, and Trousseau required in the blend for red and rosé wines in the Jura wine region?
What is the minimum percentage of Pinot Noir, Poulsard, and Trousseau required in the blend for red and rosé wines in the Jura wine region?
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What is the maximum yield for Vin Jaune in the Jura wine region, except in Château-Chalon?
What is the maximum yield for Vin Jaune in the Jura wine region, except in Château-Chalon?
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How long must Vin Jaune be under le voile and not be racked or topped up in the Jura wine region?
How long must Vin Jaune be under le voile and not be racked or topped up in the Jura wine region?
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Study Notes
Jura Wine Region Appellations
- Château-Chalon is the exclusive appellation producing only Vin Jaune.
- Arbois is the largest appellation, responsible for the majority of red wines in the Jura region.
- Côtes du Jura is renowned for its white wines, which include Vin Jaune and Vin de Paille.
Regional Appellations
- Jura AOC serves as the overarching regional appellation for the entire Jura wine region.
Yield Regulations
- The maximum yield for white wines, excluding Vin Jaune and Vin de Paille, is 60 hectoliters per hectare.
- A minimum of 80% Savagnin and/or Chardonnay is required in the blend for white wines, excluding Vin Jaune and Vin de Paille.
- For red and rosé wines, the maximum yield is set at 55 hectoliters per hectare.
- The blend for red and rosé wines must contain a minimum of 70% from the combined total of Pinot Noir, Poulsard, and Trousseau.
Vin Jaune Specifics
- The maximum yield for Vin Jaune, except in Château-Chalon, is 30 hectoliters per hectare.
- Vin Jaune must be aged under le voile (the veil of yeast) for a minimum of six years and three months without racking or topping up.
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Description
Test your knowledge on the appellations of Jura wine region! Explore the larger and smaller appellations, learn about the different wine styles produced, and discover interesting facts about Côtes du Jura AOC. Challenge yourself with this informative quiz!
