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Questions and Answers
Which of the following job titles is typically associated with the managerial or executive level in food production?
Which of the following job titles is typically associated with the managerial or executive level in food production?
What level of job title typically requires no previous experience or specialized preparation?
What level of job title typically requires no previous experience or specialized preparation?
Which of these job titles is responsible for preparing and cooking vegetables?
Which of these job titles is responsible for preparing and cooking vegetables?
Which job title is responsible for the storage, preparation, and presentation of cold food items?
Which job title is responsible for the storage, preparation, and presentation of cold food items?
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What is the primary role of a Kitchen Steward in a food production environment?
What is the primary role of a Kitchen Steward in a food production environment?
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What is the primary role of a Chef in a food production environment?
What is the primary role of a Chef in a food production environment?
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Study Notes
Job Levels in Food Production
- Job titles in food production signify the type of work done and the extent of an individual's responsibility, and can be classified into three job levels: Managerial or Executive Level, Skilled Level, and Entry Levels.
Managerial or Executive Level
- This level requires individuals who are well-informed about needs and work methods to plan and direct work.
- Different titles are used for top management depending on the qualifications required and specific responsibilities.
- Examples of job titles in this level include:
- Food Director
- Dietitian
- Food Manager
- Chef
- Head Cook
- Cook-Manager
- Catering Manager
- Steward
- Food and Beverage Manager
- Banquet Manager
Skilled Level
- Many positions in this level are filled by employees who have moved up from entry-level jobs.
- Individuals with no experience but a desire to work in food preparation may consider training in schools that teach cooking, baking, and other food service skills.
- Others may have gained experience in the military.
- Examples of job titles in this level include:
- Kitchen Steward
- Baker
- Roast Cook
- Garde de manger
- Wine Steward
- Fry Cook
- Vegetable Cook
Entry Levels
- This level contains unskilled and semi-skilled jobs that require no previous experience or specialized preparation.
- The experience gained in these initial positions, along with knowledge acquired from training programs and contact with other jobs, serve as stepping stones to positions in the skilled level.
- Examples of job titles in this level include:
- Assistant Cooks
- Kitchen Helpers
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Description
Learn about the different job levels in food production, including managerial and executive roles. Understand the responsibilities and qualifications associated with each level.
