Podcast
Questions and Answers
What is Oh-Toro?
What is Oh-Toro?
What is Chu-Toro?
What is Chu-Toro?
What is the meaning of Maguro?
What is the meaning of Maguro?
What is Bincyou Maguro?
What is Bincyou Maguro?
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What does Sake mean?
What does Sake mean?
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What does King Sake refer to?
What does King Sake refer to?
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What type of fish is Hamachi?
What type of fish is Hamachi?
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What is Kanpachi?
What is Kanpachi?
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What does Suzuki represent?
What does Suzuki represent?
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What type of fish is Hirame?
What type of fish is Hirame?
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What does Ma-Dai mean?
What does Ma-Dai mean?
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What is Kani commonly known as?
What is Kani commonly known as?
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What does Ebi refer to?
What does Ebi refer to?
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What type of seafood is Ika?
What type of seafood is Ika?
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What does Tako mean?
What does Tako mean?
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What is Uni?
What is Uni?
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What does Ikura refer to?
What does Ikura refer to?
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What does Masago mean?
What does Masago mean?
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What is Tobiko?
What is Tobiko?
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What does Unagi mean?
What does Unagi mean?
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What is Anago?
What is Anago?
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What does Tamago refer to?
What does Tamago refer to?
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What is Inari?
What is Inari?
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What does Haji represent?
What does Haji represent?
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What is Escolar commonly known as?
What is Escolar commonly known as?
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What does Bronzini refer to?
What does Bronzini refer to?
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What does Sawara mean?
What does Sawara mean?
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What is Sayori?
What is Sayori?
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What does Kinmedai refer to?
What does Kinmedai refer to?
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What does Awabi mean?
What does Awabi mean?
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What is Kamasu commonly known as?
What is Kamasu commonly known as?
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Study Notes
Jeneng Ikan Sushi/Sashimi
- Oh-Toro: Tuna lemak, daging paling lembut lan berminyak.
- Chu-Toro: Tuna setengah lemak, kombinsi antara lemak lan daging.
- Maguro: Tuna umum, daging sing akeh dipigunakaké ing sushi.
- Bincyou Maguro: Tuna albacore, dikenal kanthi rasa sing luwih seger.
- Sake: Salmon, salah siji iwak sing paling favorit ing sushi.
- King Sake: Salmon raja, daging sing luwih kaya lan luwih sugih.
- Sake Kunsei: Salmon asap, cara perlakuan sing unik.
- Hamachi: Yellowtail, iwak berlemak karo rasa manis.
- Kanpachi: Yellowtail eksotis, luwih langka lan kurang umum.
- Suzuki: Striped bass, iwak sing éndah lan populer kanggo sushi.
- Hirame: Fluke, iwak datar sing umume dipangan mentah.
- Ma-Dai: Snapper abang Jepang, dikenal amarga rasane sing enak.
- Kani: Raja kepiting, seafood sing mewah lan enak.
- Ebi: Udang, bahan sushi umum sing nyenengake.
- Ika: Cumi, bisa digawe sushi utawa sashimi.
- Tako: Gurita, umume dimasak nanging bisa uga disajikake mentah.
- Uni: Landak laut, olaraga sing unik lan rasa khas.
- Ikura: Telur salmon, sugih lan umume dipigunakaké kanggo hiasan.
- Masago: Telur smelt, ukuran luwih cilik lan rasane luwih alus.
- Tobiko: Telur iwak flying fish, warna-warni lan renyah.
- Unagi: Belut tawar, umume diasap lan disajikake manis.
- Anago: Belut laut, umume uga diasap lan ditambah bumbu.
- Tamago: Endhog, bisa dadi omelet manis sing dipotong dadu.
- Inari: Tahu goreng, isine nasi sushi, terkenal amarga rasa manis.
- Haji: Jackfish, dikenal amarga rasa sing unik.
- Escolar: Butterfish, daging lemak lan kaya rasa.
- Bronzini: Mediterranean sea bass, dikenal amarga kebersihan lan rasa.
- Sawara: Spanish mackerel, daging lembut lan khas.
- Sayori: Ikan jarum, dikenal amarga bentuknya sing unik.
- Kinmedai: Japanese golden eye snapper, iwak sing regane dhuwur.
- Awabi: Abalone, jinis moluska sing langka.
- Kamasu: Barracuda, iwak predator sing kuat lan berkualitas.
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Description
Uji coba iki bakal mènèhi sampeyan kesempatan kanggo nguji kawruh babagan macem-macem jinis iwak sushi lan sashimi. Apa sampeyan bisa ngenali owah-owahan rasa lan karakteristik saben iwak? Buktikake keterampilan sampeyan ing donya kuliner Jepang iki!
