Podcast
Questions and Answers
What is Oh-Toro?
What is Oh-Toro?
- Albacore Tuna
- Tuna
- Fatty Tuna (correct)
- Medium Fatty Tuna
What is Chu-Toro?
What is Chu-Toro?
- Tuna
- Medium Fatty Tuna (correct)
- King Salmon
- Fatty Tuna
What is the meaning of Maguro?
What is the meaning of Maguro?
- Octopus
- Salmon
- Tuna (correct)
- Yellowtail
What is Bincyou Maguro?
What is Bincyou Maguro?
What does Sake mean?
What does Sake mean?
What does King Sake refer to?
What does King Sake refer to?
What type of fish is Hamachi?
What type of fish is Hamachi?
What is Kanpachi?
What is Kanpachi?
What does Suzuki represent?
What does Suzuki represent?
What type of fish is Hirame?
What type of fish is Hirame?
What does Ma-Dai mean?
What does Ma-Dai mean?
What is Kani commonly known as?
What is Kani commonly known as?
What does Ebi refer to?
What does Ebi refer to?
What type of seafood is Ika?
What type of seafood is Ika?
What does Tako mean?
What does Tako mean?
What is Uni?
What is Uni?
What does Ikura refer to?
What does Ikura refer to?
What does Masago mean?
What does Masago mean?
What is Tobiko?
What is Tobiko?
What does Unagi mean?
What does Unagi mean?
What is Anago?
What is Anago?
What does Tamago refer to?
What does Tamago refer to?
What is Inari?
What is Inari?
What does Haji represent?
What does Haji represent?
What is Escolar commonly known as?
What is Escolar commonly known as?
What does Bronzini refer to?
What does Bronzini refer to?
What does Sawara mean?
What does Sawara mean?
What is Sayori?
What is Sayori?
What does Kinmedai refer to?
What does Kinmedai refer to?
What does Awabi mean?
What does Awabi mean?
What is Kamasu commonly known as?
What is Kamasu commonly known as?
Study Notes
Jeneng Ikan Sushi/Sashimi
- Oh-Toro: Tuna lemak, daging paling lembut lan berminyak.
- Chu-Toro: Tuna setengah lemak, kombinsi antara lemak lan daging.
- Maguro: Tuna umum, daging sing akeh dipigunakaké ing sushi.
- Bincyou Maguro: Tuna albacore, dikenal kanthi rasa sing luwih seger.
- Sake: Salmon, salah siji iwak sing paling favorit ing sushi.
- King Sake: Salmon raja, daging sing luwih kaya lan luwih sugih.
- Sake Kunsei: Salmon asap, cara perlakuan sing unik.
- Hamachi: Yellowtail, iwak berlemak karo rasa manis.
- Kanpachi: Yellowtail eksotis, luwih langka lan kurang umum.
- Suzuki: Striped bass, iwak sing éndah lan populer kanggo sushi.
- Hirame: Fluke, iwak datar sing umume dipangan mentah.
- Ma-Dai: Snapper abang Jepang, dikenal amarga rasane sing enak.
- Kani: Raja kepiting, seafood sing mewah lan enak.
- Ebi: Udang, bahan sushi umum sing nyenengake.
- Ika: Cumi, bisa digawe sushi utawa sashimi.
- Tako: Gurita, umume dimasak nanging bisa uga disajikake mentah.
- Uni: Landak laut, olaraga sing unik lan rasa khas.
- Ikura: Telur salmon, sugih lan umume dipigunakaké kanggo hiasan.
- Masago: Telur smelt, ukuran luwih cilik lan rasane luwih alus.
- Tobiko: Telur iwak flying fish, warna-warni lan renyah.
- Unagi: Belut tawar, umume diasap lan disajikake manis.
- Anago: Belut laut, umume uga diasap lan ditambah bumbu.
- Tamago: Endhog, bisa dadi omelet manis sing dipotong dadu.
- Inari: Tahu goreng, isine nasi sushi, terkenal amarga rasa manis.
- Haji: Jackfish, dikenal amarga rasa sing unik.
- Escolar: Butterfish, daging lemak lan kaya rasa.
- Bronzini: Mediterranean sea bass, dikenal amarga kebersihan lan rasa.
- Sawara: Spanish mackerel, daging lembut lan khas.
- Sayori: Ikan jarum, dikenal amarga bentuknya sing unik.
- Kinmedai: Japanese golden eye snapper, iwak sing regane dhuwur.
- Awabi: Abalone, jinis moluska sing langka.
- Kamasu: Barracuda, iwak predator sing kuat lan berkualitas.
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Description
Uji coba iki bakal mènèhi sampeyan kesempatan kanggo nguji kawruh babagan macem-macem jinis iwak sushi lan sashimi. Apa sampeyan bisa ngenali owah-owahan rasa lan karakteristik saben iwak? Buktikake keterampilan sampeyan ing donya kuliner Jepang iki!
