Jaro History and Iloilo Cuisine Quiz
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Questions and Answers

What was the original name of Jaro?

  • Ilaya
  • Salog (correct)
  • Batuan
  • Kansi

Which of the following food items is commonly associated with Jaro?

  • Adobo
  • Sinigang
  • Pancit
  • Kansi (correct)

What makes Kansi distinct from other beef soups like Bulalo?

  • Served cold
  • Cooking with sour fruits (correct)
  • Use of vegetables
  • Preparation with chicken

Which bakery is known for serving Jaro Ensaymada?

<p>Taytay Bakery (A)</p> Signup and view all the answers

Who is the owner of Pat Pat's Kansi House?

<p>Enri Rodriguez (B)</p> Signup and view all the answers

Which historical aspect contributed to Jaro's wealth during the Spanish colonial period?

<p>Its port for trade (D)</p> Signup and view all the answers

What type of dish is Kansilawas?

<p>A beef soup with bone marrow (C)</p> Signup and view all the answers

What is the key ingredient that gives Kansi its sour flavor?

<p>Batuan (C)</p> Signup and view all the answers

What main ingredient is used to create the sourness in kansi?

<p>Batuan (A)</p> Signup and view all the answers

How long does the meat need to be simmered in the preparation of kansi?

<p>1 to 2 hours (D)</p> Signup and view all the answers

Where did Patpat's Kansi House originally start?

<p>In the Jaro district (A)</p> Signup and view all the answers

Which ingredient can be used as a substitute if batwan is not available?

<p>Kamias (B)</p> Signup and view all the answers

What type of oil is used to sear the beef shanks in kansi preparation?

<p>Canola oil (C)</p> Signup and view all the answers

What does the term 'biscocho' originally refer to in Spanish?

<p>A type of sponge cake (A)</p> Signup and view all the answers

What procedure is performed on the lemongrass before adding it to the pot?

<p>Pounded slightly (A)</p> Signup and view all the answers

Which ingredient is NOT part of the kansi recipe?

<p>Tomatoes (A)</p> Signup and view all the answers

Flashcards

Jaro's History

Jaro, previously known as Salog/Saro, was a significant trading and religious center in Iloilo during the Spanish colonial period.

Jaro's Trade

Jaro’s navigable river facilitated trade with China and Siam.

Biscocho

A popular Iloilo treat – buttered and sugared toasted bread.

Kansi

A sour beef soup, similar to bulalo, with batwan (souring agent).

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Kansi varieties

Pat-Pat's offers two varieties: Laman (pure beef chunks) and Kansi Lawas (with bone marrow).

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Pat Pat's origin story

Pat Pat, the owner of Pat Pat's Kansi House, created the recipe from a desired childhood dish while living in the Visayas.

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Kansi recipe origin

Pat Pat's Kansi is an Ilonggo version of bulalo, infused with sour fruit and secret herbs.

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Jaro location

Jaro is a region in Iloilo City known for its historical significance and culinary offerings.

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Kansi

A traditional Ilonggo beef soup, characterized by a sour and savory flavor, made with beef shank, bone marrow, and batwan (a local fruit).

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Batwan

A local fruit used as a souring agent in Ilonggo cuisine, used in Kansi soup.

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Beef Shank

A cut of beef used in Kansi, known for its rich flavor and tenderness after long cooking.

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Biscocho

A twice-baked bread, popular in the Philippines, often using repurposed stale bread to make appealing products.

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Ilonggo Cuisine

Traditional cooking style of the Iloilo region in the Philippines, known for dishes using unique Filipino ingredients and local fruits for flavor.

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Spanish Biscocho

A type of sponge cake, different from the Filipino version of Biscocho.

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Biscocho House

A popular bake shop in the Philippines, well known for its biscocho in various types.

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Repurposing stale bread

Using leftover or stale bread to create new and appealing products.

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Study Notes

Jaro History

  • Original name was Salog/Saro, also called "Ilaya" (mountain/dry land), and "llawod" (sea/wet land) for La Paz.
  • Was one of the richer areas in Iloilo City during the Spanish colonial period.
  • Center of trade and religious/economic power in the Visayas.
  • Port on a navigable river facilitated trade with China and Siam.
  • Many Spanish traders married and settled in the area in the Spanish period.

Iloilo Cuisine

  • Biscocho: Toasted bread covered in butter and sugar, a famous pasalubong item from Iloilo.
  • Found at Biscocho Haus (Jaro Plaza area).
  • Kansi: Sour beef soup similar to bulalo, with a tangy twist from batwan.
  • Found at Pat-Pat's Kansi (Jaro Plaza area).
  • Jaro Ensaymada: Buttery and soft bread topped with cheese, often with coffee.
  • Found at Taytay Bakery (near Jaro Plaza).

Patpat's Kansi House

  • Two types of kansi (beef soup): Laman (pure beef) and Kansi Lawas (includes marrow).
  • Created by an Iloilo woman who adapted a Bacolod recipe, adding batwan (sour fruit) and spices.
  • Opened in 1999 in Iloilo, expanded to other areas.
  • Considered a fusion of bulalo and sinigang, focusing on the meat and bones, with no vegetables.
  • Sourness comes from the local fruit batwan.
  • Located at the old Ledesma-Causing ancestral house, 125 Seminario Road, Jaro, Iloilo City.
  • Owner: Christine Servando.

Biscocho House

  • Began in 1975 as a bake shop in the garage of Dr. and Mrs. Guadarama.
  • Famous for biscocho (twice-baked bread).
  • Offers various types of biscocho, including:
  • Regular
  • Caña
  • Príncipe
  • Biscocho recipes use stale bread and butter or margarine and sugar.

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Jaro History & Food (PDF)

Description

Test your knowledge about the rich history of Jaro and its unique culinary offerings. Explore the significance of Jaro during the Spanish colonial period and discover famous local dishes like Biscocho and Kansis. This quiz will take you on a journey through culture and history in Iloilo.

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