Jaro History and Iloilo Cuisine Quiz
Test your knowledge about the rich history of Jaro and its unique culinary offerings. Explore the significance of Jaro during the Spanish colonial period and discover famous local dishes like Biscocho and Kansis. This quiz will take you on a journey through culture and history in Iloilo.
Recommended next
16 questions ready
Start with a quiz
Answer from memory first, then use the existing quiz review flow for anything you miss.
Activities
Quiz16 Questions
Flashcards16 Cards
Study Notes1 Note
Podcast1 Episode
Modules
Learn in sequence
Start with the earlier modules and work forward. Each one builds on the last, so the course gets more advanced as you go.
Jaro History and Iloilo Cuisine Quiz
Quiz • 16 Questions
Jaro History and Iloilo Cuisine Quiz - Flashcards
Flashcards • 16 Cards
Study Notes
2 min • Summary
Jaro History and Iloilo Cuisine Quiz - Podcast
Podcast
Materials
List of Questions16 questions
- Question 1
- Ilaya
- Salog
- Batuan
- Kansi
- Question 2
- Adobo
- Sinigang
- Pancit
- Kansi
- Question 3
- Served cold
- Cooking with sour fruits
- Use of vegetables
- Preparation with chicken
- Question 4
- Taytay Bakery
- Biscocho Haus
- Bread Talk
- Pat-Pat's Kansi
- Question 5
- Batuan Reyes
- Enri Rodriguez
- Maria Torres
- Pat Pat
- Question 6
- Religious significance
- Its agricultural produce
- Mining activities
- Its port for trade
- Question 7
- A hot beverage
- A vegetable soup
- A beef soup with bone marrow
- A dessert pastry
- Question 8
- Calamansi
- Tamarind
- Batuan
- Lime
- Question 9
- Batuan
- Annatto powder
- Ginger
- Tamarind
- Question 10
- 3 to 4 hours
- 15 minutes
- 30 minutes
- 1 to 2 hours
- Question 11
- In the Jaro district
- In a shopping mall
- At a local market
- In a family's home kitchen
- Question 12
- Tamarind
- Kamias
- Thai chili peppers
- Lemongrass
- Question 13
- Peanut oil
- Olive oil
- Canola oil
- Coconut oil
- Question 14
- A type of sponge cake
- A type of fruit
- A type of cream
- A type of pastry
- Question 15
- Pounded slightly
- Cooked in oil
- Chopped into small pieces
- Soaked in water
- Question 16
- Tomatoes
- Meat
- Onion
- Garlic
List of Flashcards16 flashcards
- Card 1HintThink of Jaro as a prosperous town in the Visayas.Memory TipRich trading, religious hub
- Card 2HintRecall trade routes and important ports.Memory TipRiver trade to Siam & China
- Card 3HintThink of a sweet, crispy snack.Memory TipIlonggo sweet bread
- Card 4HintThink of a thick and tangy beef soup.Memory TipIlonggo sour beef soup
- Card 5HintConsider the different ingredients within the soup.Memory TipBeef chunks or bone marrow
- Card 6HintOriginates with Ilonggo lass' childhood desire.Memory TipReverse-engineered Bacolod dish
- Card 7HintCompare to other Filipino soups.Memory TipVisayan twist on bulalo
- Card 8HintThink of a specific place in Iloilo with a plaza.Memory TipIloilo city, plaza
- Card 9HintThink of a hearty, flavorful beef soup.Memory TipKansi = Sour Beef Soup
- Card 10HintIt's a key ingredient for the sourness in Kansi.Memory TipSour fruit for Kansi
- Card 11HintThink of a tough cut of beef, improved by long cooking.Memory TipBeefy Kansi
- Card 12HintThink of a bread product with a long and strong name for a unique product.Memory TipTwice baked =Biscocho
- Card 13HintType of food in an area.Memory TipIlonggo food= Unique
- Card 14HintA cake, not a bread product.Memory TipSpanish cake
- Card 15HintPopular bake shop well known for pastries..Memory TipFamous Biscocho shop
- Card 16HintFinding new and innovative uses for food items.Memory TipNew use of stale bread