5 Questions
The dish Parmigiana Di Melanzane consists of thin fried ______ with Nerano tomato sauce and Basil.
eggplant
The Pollo al Mattone dish is served with ______ confit and Half Jidori Chicken.
fennel
The MP Salmone Neozelandese Ora king salmon dish is served with ______ root puree and rainbow carrots.
celery
The dish Filetto al Pepe Verde consists of 8oz Prime ______ with Green Peppercorn sauce and Mashed Potatoees.
Filet
The dish Pesce allá Amalfitana consists of Whole ______ with Thyme, garlic, and parsley.
fish
Study Notes
Menu Options
- SECONDI: Whole fish Branzino seasoned with thyme, garlic, and parsley, served with sautéed red cabbage and roast rainbow potatoes
- Salmone Neozelandese: Ora king salmon accompanied by celery root puree, rainbow carrots, and grilled asparagus, priced at $55
- Parmigiana Di Melanzane: Thin fried eggplant layered with Nerano tomato sauce, basil, mozzarella, and parmesan, served with sautéed Ripini and 00 potato puree, priced at $56
- Halibut: Pan-roasted Alaskan halibut served with grilled broccolini, saffron crema, okinowa yam puree, and snow peas
Chicken and Beef Options
- Pollo al Mattone: Fennel confit served with half Jidori chicken, priced at $45
- Filetto al Pepe Verde: 8oz prime filet served with rainbow potatoes, green peppercorn sauce, mashed potatoes, broccoli rabe, and wild mushrooms, priced at $59
Test your knowledge of Italian cuisine with this quiz featuring dishes from a modern Italian restaurant menu. Identify ingredients, cooking methods, and prices from the menu. How well do you know your Italian dishes?
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