Italian Restaurant Menu Quiz

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5 Questions

The dish Parmigiana Di Melanzane consists of thin fried ______ with Nerano tomato sauce and Basil.

eggplant

The Pollo al Mattone dish is served with ______ confit and Half Jidori Chicken.

fennel

The MP Salmone Neozelandese Ora king salmon dish is served with ______ root puree and rainbow carrots.

celery

The dish Filetto al Pepe Verde consists of 8oz Prime ______ with Green Peppercorn sauce and Mashed Potatoees.

Filet

The dish Pesce allá Amalfitana consists of Whole ______ with Thyme, garlic, and parsley.

fish

Study Notes

  • SECONDI: Whole fish Branzino seasoned with thyme, garlic, and parsley, served with sautéed red cabbage and roast rainbow potatoes
  • Salmone Neozelandese: Ora king salmon accompanied by celery root puree, rainbow carrots, and grilled asparagus, priced at $55
  • Parmigiana Di Melanzane: Thin fried eggplant layered with Nerano tomato sauce, basil, mozzarella, and parmesan, served with sautéed Ripini and 00 potato puree, priced at $56
  • Halibut: Pan-roasted Alaskan halibut served with grilled broccolini, saffron crema, okinowa yam puree, and snow peas

Chicken and Beef Options

  • Pollo al Mattone: Fennel confit served with half Jidori chicken, priced at $45
  • Filetto al Pepe Verde: 8oz prime filet served with rainbow potatoes, green peppercorn sauce, mashed potatoes, broccoli rabe, and wild mushrooms, priced at $59

Test your knowledge of Italian cuisine with this quiz featuring dishes from a modern Italian restaurant menu. Identify ingredients, cooking methods, and prices from the menu. How well do you know your Italian dishes?

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