10 Questions
What is the main ingredient in high-quality fettuccine Alfredo?
Cream
Why did Alfredo di Lelio create the fettuccine dish?
To help his wife recover from childbirth
When did Alfredo di Lelio's son Armando arrive?
1908
What was the original occupation of Alfredo di Lelio's mother, Angelina?
Restaurant owner
What was the original location of the family restaurant?
Piazza Rosa
What is the approximate number of American cookbooks that feature fettuccine Alfredo from 1933 to the present?
Over 800
Why do many Italians claim not to know about fettuccine Alfredo?
It is not a traditional Italian dish, but rather an Americanized version of Italian cuisine.
What is a common ingredient added to fettuccine Alfredo in the United States?
Garlic
What is the most extreme form of fettuccine Alfredo available in American supermarkets?
A pre-made sauce in jars
What is the original fettuccine Alfredo dish considered to be in Italian cuisine?
The most ancient pasta dish in Italian tradition
Explore the fascinating history of Italian pasta, particularly the legendary fettuccine Alfredo, and its surprising popularity in American cookbooks. Discover why it's not well-known in Italy and its cultural significance. Test your knowledge of Italian cuisine!
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
