Italian Cooking: Spaghetti Carbonara

Questions and Answers

Which of the following ingredients is NOT used in spaghetti carbonara?

Guanciale

Free range organic egg

Pecorino Romano

Cream (correct)

Pasta should be placed in boiling water without any salt for spaghetti carbonara.

False

What is the main purpose of using the pasta water when making spaghetti carbonara?

To stop the frying and help combine the ingredients.

The traditional dish spaghetti carbonara is primarily made with five ingredients: guanciale, pecorino Romano, __________, black pepper, and pasta.

<p>free range organic egg</p> Signup and view all the answers

Match the following ingredients with their roles in spaghetti carbonara:

<p>Guanciale = Provides flavor and fat Pecorino Romano = Adds saltiness and richness Pasta water = Creates a creamy sauce Black pepper = Adds spice and depth</p> Signup and view all the answers

Study Notes

Ingredients for Spaghetti Carbonara

Five essential ingredients: guanciale, pecorino Romano, free-range organic eggs, pasta, and black pepper.
Use high-quality ingredients for the best flavor, particularly the guanciale and pecorino.

Cooking Method

Begin by twisting the pasta into boiling water to prevent sticking.
Add a small amount of salt to the boiling water for flavor.
Cook guanciale in a pan, releasing its flavorful fats.

Preparing the Sauce

Incorporate black pepper into the guanciale for depth of flavor.
Crack the eggs directly into the pan with the guanciale and pepper.
Add approximately 20 grams of pecorino Romano into the mixture for creaminess.

Combining Ingredients

Once the pasta is cooked, remove it and drag it along with some cooking water into the pan.
The starchy water cools the mixture, preventing the eggs from scrambling and creating a creamy sauce.

Final Touch

Avoid adding cream for traditional carbonara; the creaminess comes solely from the eggs and cheese.
Finish with an extra sprinkling of black pepper for added flavor and presentation.

Description

Explore the art of making Spaghetti Carbonara, a beloved Italian dish that beautifully balances simplicity and complexity. Learn about its essential ingredients, cooking techniques, and tips to create a creamy sauce without cream. Perfect for culinary enthusiasts looking to master this classic recipe.