Ireland's National Sustainability Programme
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Questions and Answers

What is the primary focus of the content regarding Irish agriculture?

  • Growing the success of Irish food and horticulture (correct)
  • Challenges in livestock management
  • Limitations of dairy farming
  • Increase in greenhouse gas emissions

    • Which tool is mentioned that assists farmers in implementing practical measures on the farm?

  • Sustainability Framework
  • Carbon Navigator tool (correct)
  • Farm Efficiency Program
  • Emission Tracker

    • What aspect of dairy farming does the content highlight as having low environmental impact?

  • Organic farming practices
  • High feed conversion rates
  • Low greenhouse gas emissions (correct)
  • Efficient water usage

    • Which of the following is NOT listed as a practical measure in the Carbon Navigator tool?

    <p>Organic feed production (B)</p> Signup and view all the answers

    What is the significance of greenhouse gas emission data for EU member states in the context provided?

    <p>It evaluates dairy sector contributions to overall emissions. (C)</p> Signup and view all the answers

    What factor is included in the six key measures for improving farm practices?

    <p>Nitrogen fertiliser efficiency (A)</p> Signup and view all the answers

    Which greenhouse gas emission is quantified in kg CO2-equivalent per kg of milk?

    <p>2.5 kg (D)</p> Signup and view all the answers

    Regarding dairy farming practices, which measure focuses on animal growth?

    <p>Daily live weight gain (A)</p> Signup and view all the answers

    What is the main goal of manure management in the context of Irish food and horticulture?

    <p>Improving greenhouse gas management and financial performance (B)</p> Signup and view all the answers

    Which of the following represents services provided under the Farm Quality & Sustainability Audits?

    <p>Auditing beef farms' carbon footprint (B)</p> Signup and view all the answers

    How can an extended grazing season benefit farmers financially?

    <p>By reducing supplement feed costs (D)</p> Signup and view all the answers

    What has been the significant outcome of sustainability assessments conducted on farms?

    <p>Over 120,000 assessments have contributed to carbon footprint tracking. (A)</p> Signup and view all the answers

    Which ecological practice is encouraged under the environmental schemes?

    <p>Tree planting and hedgerow management (A)</p> Signup and view all the answers

    What does the Sustainability Charter emphasize for companies?

    <p>Setting performance improvement goals and timelines (D)</p> Signup and view all the answers

    What percentage of beef exports is covered under the Farm Quality & Sustainability Audits?

    <p>90% (A)</p> Signup and view all the answers

    What environmental benefit does a 10-day increase in the grazing season provide?

    <p>Reduction in carbon footprint by 1.7% (B)</p> Signup and view all the answers

    How many companies are registered under Origin Green?

    <p>531 (C)</p> Signup and view all the answers

    What do the sustainability models that were rolled out in 2017 aim to assess?

    <p>Sustainable practices across various sectors (C)</p> Signup and view all the answers

    What is the significance of independent verification in sustainability initiatives?

    <p>To assure credibility and transparency of sustainability claims (A)</p> Signup and view all the answers

    What is one of the social sustainability components companies must focus on according to the provided information?

    <p>Enhancing health and nutrition initiatives (B)</p> Signup and view all the answers

    What contributes to the success of the Origin Green initiative?

    <p>Company recruitment pipeline (B)</p> Signup and view all the answers

    What characterizes the supply chain approach in Ireland's National Sustainability Programme?

    <p>It unites government, private sector, and food producers. (C)</p> Signup and view all the answers

    Which of the following is a key component of the sustainability agenda in Ireland?

    <p>Accreditation and independent verification. (D)</p> Signup and view all the answers

    Which food enterprises are primarily highlighted in Irish agriculture?

    <p>Beef and dairy. (B)</p> Signup and view all the answers

    What percentage of farmland in Ireland is allocated to grassland?

    <p>80% (C)</p> Signup and view all the answers

    What is the average annual rainfall in Ireland?

    <p>1000mm (C)</p> Signup and view all the answers

    What aspect of Ireland contributes to its favorable water stress index?

    <p>Mild temperate climate with abundant rainfall. (C)</p> Signup and view all the answers

    Which of the following describes Ireland's grass advantage compared to Europe?

    <p>Higher production per hectare. (D)</p> Signup and view all the answers

    What is the average size of a farm in Ireland?

    <p>32 hectares (D)</p> Signup and view all the answers

    Which factor does NOT contribute to the success of Ireland’s National Sustainability Programme?

    <p>Ignoring environmental impact. (B)</p> Signup and view all the answers

    What is the primary goal of Origin Green?

    <p>To achieve sustainability targets in food production. (B)</p> Signup and view all the answers

    What quality factor distinguishes Irish air quality?

    <p>Very high air quality. (C)</p> Signup and view all the answers

    Which of the following statements about Irish agriculture's natural conditions is true?

    <p>Water availability is generally high. (A)</p> Signup and view all the answers

    In the context of Ireland's sustainability strategies, what does 'performance based on science' imply?

    <p>Using scientific data to guide sustainable practices. (D)</p> Signup and view all the answers

    What percentage of grassland does Ireland have compared to the total farmland in Europe?

    <p>80% (A)</p> Signup and view all the answers

    Flashcards

    Carbon Navigator tool

    A tool that helps farmers identify and implement practical measures to reduce their carbon footprint.

    Grazing season length

    The length of time during which cattle are allowed to graze on pasture.

    Age @ first calving

    The age at which a cow first gives birth.

    Calving interval

    The time between one calving and the next.

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    Daily live weight gain

    The rate at which a calf gains weight each day.

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    Nitrogen fertiliser efficiency

    How efficiently nitrogen fertilizer is used by crops.

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    GHG Emissions

    The amount of greenhouse gases released per kilogram of milk produced.

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    Ireland's natural attributes

    The natural qualities of Ireland that contribute to lower greenhouse gas emissions in its food and horticulture sector.

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    What is Origin Green?

    A national program in Ireland focused on promoting sustainability in the food and horticulture sector.

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    Farmers participating in Quality & Sustainability Schemes

    A group of farmers participating in a program that ensures the quality and sustainability of their products.

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    Companies signing up to Sustainability Charter

    Businesses committing to sustainable practices by signing a charter outlining their commitment.

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    Retailers & Foodservice Distributors partaking in pilot sustainability charter

    Retailers and foodservice distributors participating in pilot programs to adopt sustainable practices.

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    Help our customers achieve their targets

    The program helps its clients achieve their sustainability goals by providing tools and resources.

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    Build relationships

    The program aims to create strong partnerships between businesses and stakeholders in the food and horticulture sector.

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    All levels of the supply chain sign up to the sustainability agenda

    All members of the food and horticulture supply chain must commit to sustainable practices.

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    Measuring what matters

    Origin Green focuses on measuring the progress and impact of sustainability efforts.

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    Accreditation, independent verification

    The program relies on independent verification and accreditation for its sustainability initiatives.

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    Performance based on science, innovation & best practice

    Sustainability practices are based on scientific evidence, innovation and best practices.

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    Farmers Working with Nature

    Ireland's farming practices are closely tied to nature, reflecting the country's commitment to sustainable agriculture.

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    Ireland’s Sustainability Credentials

    Ireland's sustainability credentials are based on its natural attributes and commitment to environmental responsibility.

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    Irish Agriculture

    Ireland's mild and temperate climate, abundant rainfall, and vast grazing lands support a robust agricultural sector.

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    Ireland’s Grass Advantage

    Ireland's widespread grasslands give it a significant advantage in agricultural production compared to other European countries.

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    IRELAND’S NATURAL ATTRIBUTES 1 - WATER AVAILABILITY

    Ireland has a low water stress index, indicating a sufficient supply of freshwater for agriculture and other needs.

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    IRELAND’S NATURAL ATTRIBUTES 2 – AIR QUALITY VERY HIGH

    Ireland has very low air pollution compared to many other countries, demonstrating its high air quality.

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    What is the Carbon Navigator program?

    This program helps Irish farmers reduce their environmental footprint by using data to make informed decisions.

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    What is a Farm Quality & Sustainability Audit?

    A process that involves reviewing a farm's current practices and identifying potential areas for improvement in sustainability and reducing the environmental impact.

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    What are some examples of environmental schemes on farms?

    These are measures like planting trees or managing hedgerows, which can help improve biodiversity and reduce emissions on a farm.

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    What data is used to drive farm performance?

    This data is used to track and improve a farm's sustainability, profitability, and environmental performance.

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    What is extended grazing?

    This practice involves extending the grazing season by 10 days, which reduces costs and emissions by making better use of pasture.

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    What is the Sustainability Charter?

    The Sustainability Charter encourages companies to commit to sustainable practices and measure their progress over time.

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    What is Independent Verification in the Sustainability Charter?

    These are independent verifications that ensure companies have a plan to reduce their environmental impact and improve their sustainability practices.

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    What's the benefit of being a part of the Origin Green Program?

    Companies that meet the requirements of the Origin Green program can use the Origin Green logo, showing consumers their commitment to sustainability.

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    What is the Origin Green Charter for Retail and Foodservice?

    It's a program that aims to promote sustainable practices in the retail and foodservice sector.

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    Who are the Advocates of Origin Green?

    These are organizations or individuals who support the goals of Origin Green and promote its benefits.

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    What are carbon footprints?

    They are used to track and measure a farm's performance regarding environmental impact.

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    What is the Carbon Navigator program?

    The program aims to reduce the environmental impact of Irish agriculture.

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    What is the Farm Quality & Sustainability Audit?

    It's a program that encourages farmers to adopt sustainable practices.

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    What are environmental schemes on farms?

    They are initiatives that aim to protect and enhance biodiversity on farms.

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    What information is used to drive farm performance?

    They help in making data-driven decisions about managing the farm and improving sustainability.

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    Study Notes

    Ireland's National Sustainability Programme

    • Ireland's national sustainability program, Origin Green, aims to improve the sustainability of Irish food and horticulture
    • Perceptions of Ireland are often linked to being green and natural, but proving this and improving it are needed
    • Origin Green unites government, private sector, and food producers in a sustainability program.
    • Collects data and figures from various sources to support sustainability initiatives.
    • Supports business-to-business initiatives to improve customer targets.
    • Focuses on building relationships
    • A full supply chain program, including farmers participating in quality and sustainability schemes, companies signing up to a sustainability charter, and retailers/distributor participation in pilot sustainability charters.
    • Success relies on all supply chain levels supporting sustainability, crucial measures, verification, and best practices based on science and innovation

    Conditions for Success

    • All levels of the supply chain need to adopt the sustainability agenda.
    • Need to accurately measure relevant factors affecting sustainability
    • Independent verification is essential to gain credibility (using organizations like SGS)
    • Measures, verification, and practices need to be evidence-based
    • Performance needs to be based on science and innovation, along with best practices

    Ireland's Natural Attributes

    • Water availability: Ireland has a very favourable water stress index, with agriculture using 70% of the world's freshwater.
    • Air quality: Ireland has very high air quality, significantly better than many other countries.
    • Low Greenhouse gas emissions: Ireland has a low level of greenhouse gas emissions in the dairy sector.

    Irish Agriculture

    • Mild temperate climate
    • High average annual rainfall (greater than 1000mm)
    • 4.3 million hectares of farmland, 80% is grassland
    • Primary agricultural enterprises are beef and dairy
    • Average farm size is 32 hectares

    Ireland's Grass Advantage

    • Ireland has 80% of its land as grassland, while Europe only has 40%
    • Irish grassland production is 15 tonnes of dry matter per hectare, while Europe averages 11 tonnes per hectare

    Farm Quality & Sustainability Audits

    • 90% of beef exports and 100% of milk production are audited and carbon-footprinted respectively
    • Over 120,000 carbon assessments are being implemented on farms

    Environmental Scheme Participation

    • Environmental participation and tree planting are key aspects of Ireland's sustainability efforts
    • Habitats, biodiversity areas, and hedgerow management are promoted

    Carbon Navigator Tool

    • A tool to assess practical measures on farms to improve efficiency for carbon emissions
    • Includes topics like grazing season length, calving interval, age at first calving, efficiency measures, daily live weight gain and manure management

    Feedback to Farmers

    • Provides practical steps farmers can take to improve their carbon footprint and boost profitability
    • Information provided to help farmers compare their farms with similar farms.
    • The goal is to help farmers boost financial performance by €2,000 and reduce greenhouse gas emissions by 5%.

    Origin Green - Company Recruitment Pipeline

    • There are over 500 companies registered in the Origin Green verified members program.
    • 95% of total food and drink exports are from participants
    • 157 companies are involved in the plan and process development.
    • Over 200 companies have plans accepted

    Sustainability Charter

    • Companies have a plan to cover at least 3 years to determine sustainability targets and timelines.
    • Assess and decide on environmental target areas, setting timelines and targets.
    • Includes independent verification by SGS
    • Agreed baseline period, independent verification and annual progress report are key elements in the charter

    Sustainability Assessments

    • Sustainability models have been rolled out for poultry, pigs, sheep, grain, and horticulture in 2017

    Data & Driving Performance

    • Origin Green uses data to improve farm's sustainability and financial performance
    • Sustainable operations are linked to improvements in efficiency

    Extended Grazing Season

    • Increasing grazing season length by 10 days reduces costs by €25 per cow and reduces carbon footprint by 1.7%.

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    Related Documents

    Origin Green Slides PDF

    Description

    Explore Ireland's Origin Green initiative aimed at enhancing the sustainability of its food and horticulture sectors. This program brings together government, private sector, and food producers to collect vital data and implement best practices. Discover the crucial role of collaboration across the supply chain in achieving sustainability goals.

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