Iodine Test for Starch
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Questions and Answers

What is the purpose of the iodine test?

  • To detect the presence of protein
  • To detect the presence of sugar
  • To detect the presence of starch (correct)
  • To detect the presence of fat
  • What color does the iodine-iodide mixture turn when it interacts with helical amylose in the presence of starch?

  • Deep blue (correct)
  • Red
  • Light orange-brown
  • Green
  • Which two components make up the starch, a plant carbohydrate?

  • Glucose and fructose
  • Amylose and amylopectin (correct)
  • Cellulose and hemicellulose
  • Maltose and sucrose
  • What color does the iodine-iodide mixture have in an aqueous solution?

    <p>Light orange-brown</p> Signup and view all the answers

    Which type of polysaccharide is amylopectin?

    <p>Branched</p> Signup and view all the answers

    Study Notes

    Starch and Iodine Test

    • The purpose of the iodine test is to detect the presence of starch in a substance.

    Composition of Starch

    • Starch, a plant carbohydrate, consists of two components: amylose and amylopectin.

    Iodine Test Reaction

    • When iodine-iodide mixture interacts with helical amylose in the presence of starch, it turns blue-black in color.

    Characteristics of Iodine-Iodide Mixture

    • In an aqueous solution, the iodine-iodide mixture has a brown color.

    Type of Polysaccharide

    • Amylopectin is a type of branched polysaccharide.

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    Description

    Test your knowledge of the iodine test for starch detection with this quiz. Explore the chemistry behind the test and learn how iodine reacts with starch to produce a characteristic color change.

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